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Gambas
2230 3rd Ave
Seattle, WA 98121
Uber
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Main Menu
Gambas House Special Appetizers
Consuming Raw Or Undercooked Food May Increase Your Risk Of Food Borne Illness
Seared Scallop Divers (cooked)
$8.50
pan seared scallops with shiitake mushroom sauce
Salmon Tartar (raw)
$8.50
diced king salmon and ginger , scallions in a hawaiian marinate mix
Smoked Salmon Goat Cheese Wrap (raw)
$8.50
crispy cucumber, plum basil vinaigrette
Tuna Tataki (raw)
$9.50
pan seared ahi tuna with spring mix and radish served with house tataki sauce.
Sushi Sandwich (raw & Spicy)
$9.50
spicy tuna, masago, avocado and crab salad, topped with seared albacore tuna served with house sauce
Sashimi Roll (raw)
$10.00
tuna, salmon, yellowtail, shrimp and crab salad wrapped cucumber served with tobiko and raspberry sauce
Gyu No Tataki (raw)
$10.00
tender raw black angus beef, seared with garlic butter, thinly sliced and served with ponzu sauce
Stripe Bass Tomato Sashimi (raw)
$10.00
thinly sliced striped bass topped with tomato, jalapeno and cilantro vinaigrette
New Style Sashimi (raw)
$10.50
chefs selection of sashimi, yuzu-soy dressing , garlic , jalapeno , and hot sesame olive oil
Steak Tartar (raw)
$10.00
center cut diced angus tenderloin served with ginger , garlic , scallions and ponzu sauce
Foie Gras (half Cooked)
$15.00
a simple marinate with shallots and thyme served with consomme-butter sauce
Seared Duck Breast Ceviche (cooked)
$9.50
cold duck consomme , shallots , avocado mix
Poke Tuna (raw)
$9.50
slices of ahi tuna shallots , scallions and hawaiian marinate mix
Escargot (cooked)
$7.50
sea snails , ginger , garlic butter
Spicy Octopus Ceviche
$7.50
madako octopus served with tomato, cucumber, and lemon oil dressing
Hot Appetizers
Baked Green Mussels
$5.50
new zealand green mussels baked in house sauce
Chicken Yakitori
$5.50
charbroiled chicken on skewers with teriyaki sauce
Gyoza
$5.50
homemade japanese style dumplings
Tempura A La Carte
$7.50
shrimp and vegetable tempura
Seafood Dynamite
$8.50
scallops, shrimp, mushroom, squid and crab meat baked in our house sauce
Fried Calamari
$7.50
golden calamari , lightly fried served with sour ponzu sauce
Chicken Karage
$6.50
ginger soy marinated chicken deep fried served with house ponzu sauce
Yellowtail Collar
$8.50
grilled juicy collar, broiled and served with ponzu sauce
Salmon Collar
$8.50
grilled juicy collar, broiled and served with ponzu sauce
Chicken Wings
$6.50
ginger marinated wings served with ponzu sauce.
Edamame
$4.50
boiled soybean
Starter Salad
Tomato And Spinach Salad
$5.50
sliced tomato and baby spinach with , shredded mozzarella chease and cilantro dressing
Avocado Salad
$5.50
sliced avocado served with baby spinach and yuzu miso dressing
Sunomono Salad
$6.50
thinly sliced cucumber and seaweed served with octopus or shrimp and sweet vinaigrette
Seaweed Salad
$5.50
japanese mixed seaweed with sesame oil and vinaigrette
Soft Shell Crab Salad
$7.50
topped with dijon mustard vinaigrette and spring mix
Tofu Salad
$5.50
chilled tofu , crispy cucumber and mixed greens served with house ponzu
Tofu Salad
chilled tofu , crispy cucumber and mixed greens served with house ponzu
Lobster Salad
$8.50
slices of lobster meat and spring mix dressed with dijon mustard vinaigrette
House Salad
$5.50
romaine lettuce with mixed greens served with caeser dressing.
Entree
All Entree Include Miso Soup
Red Snapper
$16.95
pan seared red snapper, served with mashed potatoes and sauteed asparagus, topped with a garlic butter sauce
King Salmon
$21.95
pan seared and broiled, served with lobster fettuccini or rice risotto , sauteed asparagus served with ponzu sauce.
Filet Mignon
$25.95
center cur tender loin served with mashed potatoes , topped with wine shallot sauce
Rib-eye Steak
$21.95
12 oz angus rib-eye served with mashed potatoes or french fries and red wine shallots sauce
Steak Teriyaki
$18.95
10 oz marinated and smoked rib-eye beef cooked to your perfection. served with house salad , sauteed vegetables
Lamb Chops
$21.95
juicy lamb chops served with red wine shallot sauce and mashed potatoes
Niku Maki
$17.95
thinly sliced rib-eye beef wrapped around asparagus , served with house salad , sauteed vegetables and rice
Lamb Shank
$18.95
slowly cooked shank of lamb with vegetables and toasted bread
Tempura
$16.95
golden shrimp and vegetables deep fried served with a house radish tempura sauce and rice
Tonkatsu
$16.95
pork loin breaded and deep fried, served with house salad , sauteed vegetables and rice
Chirashi Sushi
$22.95
a variety of sashimi beautifully arranged on a bed of sushi rice
Entree For Group
Meat Platter
combination of ( filet mignon, lamb chops, lamb shank, niku maki , italian sausage ) served with mashed potatoes , french fries and vegetables
- 2 Person $49.95
- 4 Person $75.95
- 6 Person $99.95
Sushi And Sashimi Platter
$99.95
62 pieces of sushi and sashimi combination prepared by sushi chefs. served with rice , miso soup and rice
Noodles & Sides
Tempura Udon
$8.50
japanese thick noodle soup with deep fried tempura.
Ramen Noodle
$8.50
japanese thin noodle soup (shoyu or tonkotsu flavor) topped with pork chashu.
Yaki Udon
$8.50
stir fried thick noodle with chicken and vegetables.
Lobster Cream Fettucini
$7.50
fettucini noodle with lobster cream sauce.
Rice Rissoto
$7.50
rissoto rice sun dryed tomato and mozzarella chease.
Curry Rice
$9.50
japanese brown curry with beef, vegetables and rice.
White Rice
$1.50
steamed white rice
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General Info
Cuisine
French
Hours
Sunday:
5:00pm - 10:00pm