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Gallo Blanco Cafe & Bar
401 W Clarendon Ave
Phoenix, AZ 85013
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Main Menu
Antojitos Y Ensaladas
House & De La Casa
$7.00
romaine, cucumbers, tomato, avocado, cotija,
pumpkin seeds, orange, jicama, and tortilla strips w/
citrus vinaigrette
Ensalada Cortada
$8.00
chopped kale, red & white cabbage, zamorano, egg,
avocado, corn nuts, crunchy peas, tomato and yulu
seeds w/ housemade ranch
Asado Salad
$10.00
our grilled chicken w/ romaine, spinach, cabbage,
apples, jicama, peanuts, zamarano cheese & peanut
dressing
Chicharron De Queso
$7.00
cheese crisp w/ aji aioli sauce
Elote Callejero
$5.00
grilled corn w/ cotija
and smoked paprika
Guacamole
$7.00
made to order with citrus,
spices and cotija
Ceviche
$9.00
wild mexican shrimp,
pico de gallo and
avocado
Quesadilla
$2.00
made w/ queso oaxaca
& our hand made tortillas
Pork Quesadilla
$4.00
braised pork w/ oaxaca
cheese & jalepeno relish
Taqueria
Cochinita
$2.50
local pork marinated slow braised in achiote,
orange, garlic and guajillo
Carne Asada Beef
$2.75
grilled ribeye w/ charred tomato salsa
Halibut Fish Tacos
$3.50
iceberg lettuce, pico de gallo and guacamole
Verduras De Temporada
$2.25
seasonal vegetables, pico de gallo and guacamole
Shrimp
$3.25
wild mexican shrimp w/ chile de arbol, slaw,
guacamole and pico
Tortas & Burgers
Half Tortas Are Available
Naco Torta
$10.00
grilled ribeye w/ charred tomato salsa, avocado &
two over easy eggs
Cochinita Torta
$7.50
local pork marinated slow braised in achiote,
orange, garlic and guajillo w/ avocado
Carne Asada Beef Torta
$8.50
grilled ribeye w/ avocado & charred tomato salsa
Fish Torta
$11.50
iceberg lettuce, pico de gallo & guacamole
Verduras De Temporada
$7.00
seasonal vegetables, pico de gallo & guacamole
Pica Rico Burger
$12.00
7oz. of in-house ground chuck w/ fire roasted chiles,
sharp cheddar, aji aioli, avocado and iceburg
lettuce served w/ fries
Cheeseburger
$10.50
7 oz. of in-house ground chuck, lettuce, tomato,
mayo, mustard and cheddar served w/ fries.
Especiales De La Casa
1/2 Pollo Asado
$14.00
citrus marinated grilled local chicken w/ aji
aioli and tortillas, served w/ veggies
Mesquite Grilled Halibut
served w/mayas fresh veggies
- Market Price
Chilaquiles Verdes
your choice of chicken or vegetable w/
sunny side up eggs, queso oaxaca, and green
chile sauce
- Veg $10.00
- Chx $11.00
Carne Asada Burrito
$9.00
grilled ribeye w/ avocado, fire roasted salsa,
beans, cheddar cheese & sour cream
Posole
$8.00
pork & hominy soup served w/ pasilla chile
sauce, cabbage & avocado
Sides
Chorizo
$3.00
made fresh locally
Tortillas
$0.75
made to order
Fruit
$2.00
seasonal fruit
Local Vegetables
$4.00
seasonal stir fry
Fries
$3.00
made in house & served w/ aji aioli
Arroz Verde
$2.00
steamed jasmine rice w/
tomatillo salsa
Frijoles
$3.00
pinto beans lightly mashed
served w/ cotija cheese
Guacamole
$3.50
made to order with citrus,
spices and cotija
Dulce
Orange Cake
$6.50
orange layer cake w/ cream
cheese frosting
Crepas Con Cajeta
$6.00
crema y platano
Postre De Chocolate
$7.00
chocolate pudding w/
homemade marshmallow fluff
& graham cracker crumbles
Tres Leches
$6.50
served w/ house made vanilla ice
cream & seasonal berry compote
Chocolate Brownie Cake
$7.00
chocolate brownie cake w/ housemade
vanilla ice cream, chocolate
sauce, & strawberries
Browse Nearby
General Info
Hours
Monday:
7:30am - 10:00pm
Tuesday:
7:30am - 10:00pm
Wednesday:
7:30am - 10:00pm
Thursday:
7:30am - 10:00pm
Friday:
7:30am - 11:00pm
Saturday:
7:30am - 11:00pm
Sunday:
7:30am - 10:00pm
About Us
Gallo Blanco Café is a locally owned and operated restaurant located in the Clarendon Hotel. Doug Robson is the chef/owner. The food is cooked from scratch daily, and we strive to utilize local ingredients and partner with local farmers and distributors. All inquires regarding catering and events at the Clarendon need to be forwarded to Gallo Blanco Café and booked directly.