Served with chipotle paste, sauteed rainbow chard and side of local apiary honey glaze
Arrachera de Los Abastos Plato
$21.00
Chile brushed and grilled skirt steak, tomato salad, watercress and oven dried tomato-chimichurri
Nuestras Enchiladas Plato
Two all natural corn tortillas rolled with cheese, chicken or beef, served with Mexican rice and vegan refried beans
Starting at$14.95
Champignon de la Casa Plato
$17.00
Grilled portobello mushroom stuffed with sweet corn tamal, served with ajillo-spinach sauteed with pumpkin seeds, warm chile rojo vinaigrette and Mexican crema
vegetarian
Plato de Tacos
$13.95
Served on three gluten free corn tortillas with rice and beans, topped with onion and cilantro
Salmon Asado Plato
$20.00
Grilled wild salmon, pan roasted broccoli rabe, sweet corn tamal and Veracruz style sauce
Not a Fried-Chile Relleno Plato
$18.00
Fire roasted chile poblano stuffed with vegetables from local farmers or with braised beef topped with Mexican cheese, served with smoky-tomato sauce and rice with beans
Chuletas de Chancho Plato
$19.00
Grilled pork loin cutlets, sweet-plantain and black bean salsita, pan roasted peaches, saute greens and tomatillo-chile ancho sauce
Grilled flour tortilla stuffed with cheese blend (muenster, mozzarella and Vermont cheddar) served with guacamole, pico de gallo, house crema and lettuce
Food is our passion - our art is creating a delicious and surprising menu that combines traditional ingredients from Mexico with local seasonal ingredients from our neighborhoods rooftop farms and green markets.