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Galley Beach
54 Jefferson Ave
Nantucket, MA 02554
Uber
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Lunch and Brunch Menu
Dinner Menu
Dessert
Lounge Menu
Lunch and Brunch Menu
Lunch is served Monday - Friday 11:30AM - 2:30PM and Brunch is served Saturday - Sunday 10:00AM - 2:30PM
Appetizers & Shared Plates
Stracciatella Cheese
basil, roasted tomato, thyme crostini
New England Clam Chowder
yukon golds, applewood smoked bacon
Jumbo Lump Crab Cake
cucumber, tomato & mint salad, champagne beurre blanc
Toasted Country Bread
avocado spread, runny egg, watercress, citrus dressing
Rose Steamed Littleneck Clams
chorizo, garlic, oregano, grilled bread
Cornmeal-Dusted Calamari
hearts of palm, harissa aioli
Salmon Tartare
chilis, avocado, orange, crisp skin
Lobster Spring Roll
napa cabbage, carrot
Salads
add to any salad, chicken +$8, shrimp +$11, halibut +$13, or lobster +$18
Kale & Quinoa
dried cherries, feta cheese, macadamia nuts
Wheatberries
roasted peppers, swiss chard, preserved lemon, olive oil
Cobb
iceberg, watercress, lardons, avocado, stilton, smoked chicken, egg
Classic Caesar Salad
parmesan croutons, creamy garlic dressing, white anchovies
Lobster
little gem lettuces, shaved veggies, hearts of palm, sesame-soy dressing
Eggs
Eggs Benedict
smoked country ham, hollandaise sauce, roasted potatoes
Omelette
soft eggs, preparation changes daily, roasted potatoes
Scrambled Eggs
roasted potatoes, applewood smoked bacon, whole grain toast
Quiche
caramelized onions, spinach, comte cheese, salad of local greens
Main
Classic Caesar Salad
parmesan croutons, creamy garlic dressing, white anchovies
Spring Vegetable Tasting
local and organic vegetables in various preperations
Mushroom & Cauliflower
anchovy-raisin-caper dressing, lemon gremolata, watercress
Washashore Farm Duck Egg
duck confit, maitake mushrooms, quinoa, sherry
Daily Dumpling
daikon & carrot, ginger-soy sauce
Fried Rock Shrimp
mango, hearts of palm, Aleppo-tahini sauce
Braised Escargots
artichoke, beef tongue, pesto cream, pastry shell
Spelt Pancake
smoked salmon, dill cream, salmon roe
Jumbo Lump Crab Cake
tomato, cucumber & mint salad, champagne beurre blanc
Sautéed Fish of the Day
puttanesca, couscous, baharat
Braised Stuffed Vegetables
freekeh, carrot & leek julienne, herbed mushroom broth
Roasted Halibut
cannellini beans, squid ink, butternut squash, sage
Housemade Tagliolini Bolognese
beef & veal, midnight moon, fried rosemary
Lobster Strozzapreti
fennel, sicilian tomatoes, castelvetrano olives, oregano
Green Circle Chicken
bean & tomato stew, swiss chard, lemon & coriander-poultry jus
Grilled Berkshire Pork Steak
wheat berries, leeks, charred jalapeño & celeriac puree
Darling Downs Wagyu Zabuton Steak
duck fat-poached potatoes, asparagus, aged gouda, fresno romesco
Main
U8 Shrimp Cocktail
cocktail sauce
Classic Caesar
parmesan croutons, white anchovies, creamy garlic dressing
New England Clam Chowder
yukon golds, applewood smoked bacon
Lobster Frites
lobster tail, butter, french fires, lemon aioli
Jumbo Lump Crab Cake
cucumber, tomato & mint salad, champagne beurre blanc
Tin of Spanish Sardines in Olive Oil
served with toast, créme fraiche and a small salad
Tin of Portuguese Smoked Trout
served with toast, créme fraiche and a small salad
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General Info
Payment Types
All Major Cards
Cuisine
French
Bar
Diner
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 10:00pm
About Us
The third generation to own and operate Galley Beach brothers David and Geoffrey Silva are proud of the Galley's humble beginnings as a lunch shack serving bathers and beach goers beginning in the 1920's. In 1972, Jane Currie Silva, took the restaurant over from her parents and along with her partner, Ivan Skender, turned the Galley into a popular beach side bistro serving French inspired cuisine to the public.