Fresh Wisconsin cheddar deep fried to bubbling perfection. Served with ranch dipping sauce
Haystack Onion Rings
$7.95
Lightly dusted and fried golden
Calamari
$12.95
Tender calamari, lightly breaded and fried golden. Served with lemon aioli & marinara for dipping
Shrimp Cocktail
$12.95
Six shrimp, served ice cold with a slice of lemon and homemade cocktail sauce
Crab Cakes
$11.95
Maryland Blue crab cakes served with a spicy mango salsa
Escargot
$12.95
French Helix escargot in a garlic sauce with puff pastry and fresh lemon
Chicken & Pasta
Add on: Spicy Italian Sausage: $3; Chicken: $3 Jumbo Shrimp: $6. Gluten-free pasta available on request
Chicken Cordon Bleu
$17.95
Tender, fresh all-natural chicken breast lightly dusted in Panko crumbs then pan seared golden. Topped with shaved ham, Swiss cheese and a parmesan cream sauce
Pasta Carbonara
$14.95
Springy penne pasta tossed in a rich parmesan cream sauce with fresh peas, bacon and a hint of fresh lemon and garlic
Wicked Shrimp
$21.95
Jumbo shrimp and spicy Italian sausage sautéed with garlic and white wine, tossed with penne pasta in a fiery chipotle cream sauce
Cashew Chicken Amaretto
$18.95
Cashew encrusted chicken breast with a wild mushroom amaretto cream sauce
Lemon Chicken Tortellini
$17.95
Cheese filled tortellini tossed with chicken breast, wild mushrooms, peas and prosciutto in a light lemon cream sauce
Pasta Marinara
$14.95
Bright tomato, garlic and fresh herb marinara sauce, tossed with penne pasta and finished with parmesan cheese
Entrees
All Entrees are served with choice of potato, wild rice or fresh vegetable , bountiful soup and salad bar and fresh baked bread
Steaks & Chops
Add sautéed mushrooms, onions or both $3.95
Galley 57 Signature Steak
$29.95
8 oz. Filet Mignon served over gorgonzola crostini with caramelized onions and a balsamic merlot demi-glace
Filet Mignon
The most tender of all steaks!
5 oz. (Petite)$21.95
10 oz.$32.95
Ribeye
Well-marbled, tender and full of flavor
16 oz.$28.95
New York Strip
Excellent flavor, nice marbling
16 oz.$26.95
Pork Chops
Grilled to perfection
One Chop (8oz.)$15.95
Two Chops (16 oz.)$19.95
From The Sea
Pan Fried Walleye
$24.95
Lightly dusted with panko crumbs then pan fried golden. Served with homemade tartar sauce or lemon butter sauce
Lemon Garlic Shrimp
$22.95
Jumbo shrimp with fresh lemon, garlic then topped with parmesan butter crumb and baked golden
Deep Fried Shrimp
$21.95
Jumbo Shrimp fried golden with homemade cocktail sauce and fresh lemon
Yellow Fin Tuna
$23.95
Yellow Fin Tuna steak grilled or blackened with wasabi, pickled ginger and soy
Salmon
$22.95
Grilled with a fresh mango salsa or lemon dill sauce
Sandwiches & Lighter Fare
Tuesday Only Special, this beauty is $8.95!
Galley 57 Steak Burger
$12.95
Ground in house from ribeye, NY strip and tenderloin, topped with balsamic blue cheese, carmelized onions, bacon onion fig jam and our house demi glace on a pretzel roll. Includes fries
Open Faced Tenderloin
$15.95
5 oz. tenderloin served open faced over toast points with sauteed onions and mushrooms. Served with fries
Add Ons
serves 2
Garlic Green Beans
$6.95
Fresh green beans tossed with roasted garlic
Brussels Sprouts
$6.95
Sautéed with bacon and onions
Balsamic Broccoli
$5.95
Fresh steamed broccoli with parmesan and a balsamic splash
Sautéed Mushrooms, Onions or Both
$3.95
Nightly Specials
Tuesday; Chef''s Choice– see what Andy's cooking up special
Wednesday And Friday Fish Fry
Fresh Lake Perch lightly breaded and fried golden. Served with tartar sauce and choice of potato
Early Bird
Only available 4-6 p.m
2 Butterflies$14.95
First Mate
4 Butterflies$16.95
Admiral's Plate
6 Butterflies$21.95
Thursday and Saturday Prime Rib
Slow roasted aged prime rib - as tender as can be, with au jus and choice of potato