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Gallery Bistro
221 E Walnut St
Springfield, MO 65806
Uber
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Main Menu
Appetizers
Beef Yakitori
$6.95
japanese style grilled beef and scallion skewers served with a sweet soy ginger sauce.
Scallop En Croute
$7.95
tender bay scallops in a garlic butter sauce presented in a pastry shell
and fi nished with a balsamic syrup drizzle.
Mediterranean Springroll
$6.75
flaky fi lo pastry wrapped around spinach, feta cheese, and roasted peppers.
served with a yogurt cucumber sauce.
Calamari Acropolis
$4.95
crispy calamari rings with a traditional greek garlic potato dipping sauce.
Toasted Sesame Hummus
$5.95
house-made hummus with pita chips for dipping.
Giant Crab Cake
$9.25
made with lump and snow crab meat and served with a southwest aioli sauce.
Duck Strudel
$8.50
spanish spiced duck and vegetables baked in a shredded wheat dough
and served with a chili mayonnaise.
Louisiana Barbeque Shrimp
$8.50
jumbo shrimp sauteed in our own tangy creole barbeque sauce.
served with slices of french bread for dipping.
Gallery Sampler
a sampling of beef yakitori, mediterranean springroll, calamari acropolis,
and toasted sesame hummus.
- Per Person $7.95
Soups & Salads
Add Grilled Chicken To Any Salad $4.75, Add Grilled Shrimp To Any Salad $6.25
Mushroom Sage Cream
$4.25Soup Du Jour
$4.25Caesar
$4.75
crisp romaine lettuce, garlic croutons, and shredded parmesan cheese with our unique roasted garlic caesar dressing.
Wilted Spinach Shrimp
$5.25
fresh spinach tossed with crisp bacon, feta cheese, and shaved onion. wilted with warm raspberry vinaigrette.
Insalata Di Gallery
$4.50
mixed fi eld greens with deviled walnuts and gorgonzola cheese in a light blueberry balsamic vinaigrette.
Bistro Caprese Salad
$5.95
layered slices of fresh mozzarella cheese and tomato served with diced, balsamic-pickled beets.
Entrees
Add Grilled Chicken $4.75, Add Grilled Shrimp $6.25
Bacon Wrapped Pork Tenderloin Medallions
$18.50
two bacon wrapped pork tenderloins with roasted spaghetti squash, sauteed petit green beans,
and a jalapeno onion jam.
Wild Alaskan Salmon
$17.25
wild alaskan salmon grilled and served with layers of puff pastry, creamed spinach, and roasted red pepper coulis.
Kansas City Strip
$24.95
grilled 12 ounce kc strip steak served with rosemary roasted fi ngerling potatoes,
fresh vegetable medley, and a house prepared bbq glaze.
Rack Of Lamb
$26.95
fennel crusted roasted rack of lamb served with buttered spaghetti squash, spinach,
and fi nished with a red wine demi glace.
Pacific Halibut
$22.95
pan seared pacifi c halibut with a saffron rice pilaf, cumin steamed broccoli, and fi nished with a citrus scallop ceviche.
Be Mee Gai
$11.99
asian egg noodles tossed with garlic fried chicken and jumbo shrimp in a lime coriander-soy ginger sauce.
stir-fried with fresh cilantro, celery, and green onions. topped with bean sprouts and chopped roasted peanuts
Roasted Duck Breast
$24.95
honey-roasted boneless duck breast on a bed of seared apple and walnut cous cous,
with buttered green beans and fi nished with a bourbon fi g compote.
Giant Kabob
$19.50
giant skewer of beef tenderloin, shallot, red bell pepper, mushroom, and zucchini, grilled
and served over smoked cheddar potatoes. topped with caramelized onion and a tarragon demi-glace.
Hazelnut Encrusted Tilapia
$15.95
firm, fl aky tilapia fi lets encrusted with toasted hazelnuts and fi nished with a leek infused citrus butter sauce.
served with basmati and wild rice pilaf.
Seafood Tostada
$19.95
crispy fried fl our tortillas layered with shrimp and scallops, roasted corn, and fresh spinach.
topped with a house-made mole and sour cream.
Tiger Tenderloin
$24.99
grilled house-cut beef tenderloin medallion with jumbo asian tiger shrimp.
completed with parmesan mashed potatoes, grilled asparagus, and chipotle demi-sauce.
The Carl
$26.95
this variation of our popular tiger tenderloin is blackened and topped with melted gorgonzola cheese.
Chicken Rosemary
$15.95
bacon wrapped double chicken breast stuffed with three cheeses and served on a bed of orzo pasta with sugar snap
peas and artichoke hearts. finished with garlic and rosemary infused olive oil and an intense balsamic syrup
Pesto Ravioli
$15.95
ricotta and pesto stuffed ravioli tossed with fresh tomatoes, calamata olives, red bell pepper and zucchini all in a light
white wine garlic cream sauce. topped with feta cheese
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General Info
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 1:00am
Saturday:
5:00pm - 1:00am
Sunday:
Closed