What's wrong with this menu?
Galleria Dominick Ristorante
238 Post Ave
Westbury, NY 11590
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Catering Menu
Lunch Menu
Antipasto
Rollatini di Melanze
Ricotta, Mozzarella, and Tomato Sauce
Mozarella di Bufala all Caprese
Homemade with roasted red peppers or tomato
Fried Calamari
Lightly dusted with flour fried and served with our own tomato sauce
Hot Antipasto For Two
Mussels alla Maison
Steamed in garlic and herb Brodetto
Baked Clams
Littlenecks with bread crumbs and garlic in white wine
Prosciutto & Melon
Zuppe & Insalate
Insalata Tricolore
Rugula, Radicchio, and endive
Capelletti in Brodo
Clear chicken broth with fresh Capelletti
Galleria Garden Salad
Chopped Iceberg lettuce, tomato, cucumber, roasted red peppers, and fresh mozzarella
Caesar Salad
Pasta e Fagiolo
Frinacei - Pastas
Capelinni Fileto di Pomodoro
Angel hair pasta in a light tomato sauce with basil
Linguini Com Calamari
In a sweet or spicy marinara sauce
Gnocchi Della Casa
Gnocchi with veal ragu sauce
Salsiccia and Broccoli Rabe
Orecchiette, broccoli rabe, crumbled Italian sausage, garlic, red pepper flakes and olive oil
Linguini Puttanesca
Pesce - Fish
Filet of Sole Meuniere
Sole filet with a blend of white wine, lemon, artichokes, and capers
Gambari Con Calamari
Shrimp with calamari over linguine in a sweet or spicy marinara sauce
Shrimp Fra Diavolo
Jumbo shrimp in a spicy marinara sauce
Shrimp Parmigiana
Breaded jumbo shrimp topped with mozzarella in a tomato sauce
Vitello - Veal
Veal Scallapine con Shitake Mushrooms
Veal Scallapine alla Galleria
Veal Scallapine with Chestnuts
Veal Scallopine Picatta al Limone
Manzo - Beef
Black Angus Broiled Filet Mignon
L'Entrecote d' Angus Saute au Poivre
Angus beef sirloin steak sauteed au poivre. Fish, Veal, Beef, and Poultry specialties served with a side orders of vegetable Du Jour and potato
Fegato Alla Veneziana
Calf liver sauteed with onions and white wine
Coffee, Tea, Espresso, Cappuccino
Polli - Poultry
Pollo Zaratina
Boneless breast with prosciutto, asparagus, red roasted peppers and cheese
Pollo Scarpariello
Chicken sauteed with fresh herbs, garlic and white wine in a zest of balsamic vinaigrette
Pollo Portofino
Sauteed chicken in parmesan crust with lemon, white wine, shallots, and salsify
Pollo Sorrentina
Prosciutto, eggplant, and melted mozzarella
Antipasto
Prosciutto Di Parma
Sliced paper thin served with seasonal melon and shaved Parmigiano Reggiano
Shrimp Cocktail
Served with cocktail sauce
Spedini Alla Romano
Fresh mozzarella baked in cheese encrusted toast with capers, anchovies, and white wine
Gambari Portofino
Jumbo shrimp baked in our famous Parmesan crust with white wine, shallots, and salsify
Vongole Posillipo
Fresh little neck clams in a delicate tomato sauce
Capelletti in Brodo
Clear chicken broth with fresh Capelletti
Rollatini di Melanze
Ricotta, Mozzarella, and Tomato Sauce
Zuppe & Insalate
Spinach Salad
Served warm with mushroom and crispy bacon
Pasta & Favioli
Thick hearty soup of pasta and beans
Insalata Di Cesare
with Focaccia croutons
Ministrone Della Nonna
Thick vegetable soup with pastina
Insalata Tricolore
Rugula, Radicchio, and endive
Capelletti in Brodo
Clear chicken broth with fresh Capelletti
Galleria Garden Salad
Chopped Iceberg lettuce, tomato, cucumber, roasted red peppers, and fresh mozzarella
Frinacei Pasta
Cappellini Fileto Di Pomodoro
Angel hair pasta in a fresh tomato and basil sauce
Ravioli Al Aragosta
Lobster ravioli with Lobster sauce and Shrimp
Risotto Di Giorno
Risotto of the day
Linguine Carbonara
With pancetta, onion and a touch of cream
Linguine Con Calamari
Soft calamari with linguine in a sweet or spicy marinara sauce
Rigatoni Puttanesca
Fresh tomato, capers, onion, garlic and anchovies
Rigatoni Alla Vodka
Pasta in pink cream sauce with a touch of vodka, tossed with onion and panchetta
Gnocci Della Casa
Homemade potato dumplings in a veal Ragu sauce
Linguine Clam Sauce
Clams, garlic and olive oil with a choice of red or white sauce
Pesce - Fish
Filet of Sole Meuniere
Sole filet with a blend of white wine, lemon, artichokes, and capers
Gambari Con Calamari
Shrimp with calamari over linguine in a sweet or spicy marinara sauce
Shrimp Fra Diavolo
Jumbo shrimp in a spicy marinara sauce
Shrimp Parmigiana
Breaded jumbo shrimp topped with mozzarella in a tomato sauce
Vitello - Veal
Veal Alla Galleria
Braised with Parmesan cheese, sauteed with white wine sauce and topped with Belgian salsify
Saltimbocca
Served on a bed of Spinach, topped with Prosciutto in a Sage sauce
Piccata
With Lemon Capers and Artichoke
Sorrentina
Prosciutto, Eggplant and melted Mozzarella
Marsala
Mushroom and Marsala wine sauce
Pizzaoila
Prepared in a blend of fresh tomato, red peppers and mushrooms
Veal and Pollo Carrozza
Stuffed with Fontina cheese, baked in Parmesan crust with cherry white wine sauce, artichokes, sweet
Veal Chop Parmigiana
Veal chop pounded and lightly breaded baked with tomato sauce and mozzarella
Polli - Poultry
Pollo Alla Zaratina
Boneless breast with Prosciutto, asparagus, roasted red peppers and cheese
Pollo Cacciatore
Chicken pieces on the bone with Onion, Peppers, Mushrooms, Garlic and Plum tomato
Pollo Quattro Funghi
Chicken in four Mushroom sauce, Shitake, Porcini, Oyster, and Button
Pollo Scarpariello
Chicken sauteed with fresh herbs, garlic and white wine in a zest of balsamic vinaigrette
Pollo Alla Domenico
Pieces of Chicken breast sauteed with onion peppers, and mushrooms in Balsamic vinegar sauce
Entree Choices
Served with Vegetables & Potato Du Jour
Two Breast of Chicken Choices
Marsala, Parmigiana, Piccata
Two Fish Choices
Salmon, Filet of Sole
Two Pasta Choices
Dessert
Occasion Cake
Homemade Biscotti
Fresh Melon And Tartufo
Coffee, Tea, Espresso, Cappuccino
Domestic & Imported Bottled Bee
Five Varieties of Wine by the Glass
Soda & Juice
Entree Choices
Served with Vegetables & Potato Du Jour
Two Breast of Chicken Choices
Galleria, Marsala, Sorrentina, Zingara
Two Fish Choices
Salmon, Filet of Sole
Two Veal Scallopine Choices
Prepared to Your Liking
Dessert
Occasion Cake
Homemade Biscotti
Fresh Melon And Tartufo
Coffee, Tea, Espresso, Cappuccinno
Domestic & Imported Bottled Beer
Six Varieties of Wine by the Glass
Soda & Juice
Entree Choices
Served with Vegetables & Potato Du Jour
Broiled Filet Mignon
Grilled Veal Chop
with Shitake Mushroom or Chestnuts
Veal Scallopine Sorrentino
Veal Scallopine Zaratina
Breast of Chicken Galleria
Polo Scarapariello
Pollo Quattro Funghi
Atlantic Salmon
Prepared to Your Liking
Red Snapper Livernese
Filet of Sole Marichara
Browse Nearby
General Info
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
2:00pm - 10:00pm