2 House made cakes served on a bed of greens and drizzled Remoulade sauce
Clam Strips
Breaded and fried to a golden brown served with Remoulade sauce
Shrimp Cocktail
6 shrimp serve with Housemade cocktail sauce
Louisiana Crawfish
Breaded and fried to a golden brown served with Remoulade sauce
Fried Zucchini
Thinly sliced and lightly hand breaded served with creamy Ranch
Onion Rings
Freshly sliced and hand breaded onions fried to a golden crisp
Fried Portabella Mushrooms
Lightly hand breaded and served with creamy Ranch
Potato Skins
Topped with bacon, cheese, and green onions
The Greens
Add Chicken or Shrimp to any salad; Add Bleu Cheese Crumbles. Dressings: Bleu Cheese, Thousand Island, French, Honey Mustard, Raspberry Vinaigrette, Poppy Seed, Buttermilk Ranch, Lite Italian, Vinegar and Oil
Caesar
Crisp Hearts of Romaine tossed with croutons, Caesar dressing, and parmesan cheese
Spinach
Fresh baby spinach leaves topped with bacon, egg, red onion, mushrooms, croutons, and bleu cheese. Served with in-house sweet and sour dressing
Chicken and Pork
All Chicken and Pork entrees come with two side and our Signature Flower Pot Bread
Chicken Marsala
Lightly breaded and smothered in a creamy Marsala wine sauce and sauteed mushrooms
Marinated Chicken Breast
Grilled and topped with sauteed colored peppers, onion, mushrooms, and Muenster cheese
Lemon Chicken Almondine
Sautéed and served with toasted almonds in a tangy lemon butter
Chicken Parmesan
Lightly breaded, sautéed, and smothered in cream sauce, prepared with parmesan cheese and sautéed mushrooms
Pork Steak
12 oz. Smoked pork steak brushed with BBQ
Baby Back Ribs
Slow cooked to fall off the bone perfection. Full Rack, Half Rack
Bacon Wrapped Pork Loin
6oz loin grilled, glazed, and wrapped in bacon, Add an additional loin
Pasta
All Pasta entrees come with a garden salad or a soup and our Signature FIower Pot Bread
Key West Pasta
Colored peppers and red onion sautéed in Island spices
Fettuccini Alfredo
Parmesan Cream sauce prepared with garlic
Broccoli Cavatelli
Our Alfredo sauce prepared with broccoli and Cavatelli shells
Pasta Carbonara
Cavatelli shells tossed with our Alfredo sauce, bacon, colored peppers, mushrooms, and peas. Add Chicken or Shrimp
Steaks
All our steaks are USDA Choice grade, hand carved and cooked to order. All steak entrees come with two sides and our Signature Flower Pot Bread
Beef Medallion with Cognac Sauce
Our house specialty! A tender filet mignon drizzled with our famous Cognac Sauce. Filet mignon available without sauce per request. 6 oz., 10 oz.
Ribeye
10 oz, 14 oz
Surf and Turf
6oz Filet of beef served with grilled 6oz. Lobster tail
Seafood
Seafood entrees served with a choice of two sides and Signature Flower Pot Bread
Coconut Shrimp
6 large shrimp crusted In Coconut flakes. Served with our Marmalade sauce
Shrimp Dinner
8 grilled shrimp blackened or glazed
Long Boat Shrimp
6 large shrimp dredged in Panko crumbs and Sriracha sauce. Served over fried spinach and one side
Tilapia with Lemon Butter Sauce
Lightly breaded and drizzled with lemon butter sauce and a splash of Moscato
Blackened Tuna with Cognac Sauce
Choose mild or hot spices. Served with choice of two sides or over a bed of Fettuccine
Grilled Salmon with Shrimp Sauce
Grilled and drizzle with white wine sauce
Sides
Dinner Sides
Side Salad, Steamed Broccoli, Country Green Beans, Glazed Baby Carrots, Baked Potato, Sweet Potato Fries, Smashed Red Potatoes, Potato Soup, French Fries. Additional sides