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Gallagher's Irish Pub
1201 K St Ste 100
Sacramento, CA 95814
Uber
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Dinner Menu
Starters & Salads
Caesar Dressing Contains Raw Eggs Which May Increase Your Risk Of Food Borne Illness
Crispy Calamari
$11.00
cajun tartar sauce, grilled lemon
Oysters On The 12 Shell
spicy cocktail sauce & mignonette
- 6 $12.00
Oysters Rockefeller
garlic butter, spinach, pecorino romano
- 4 $10.00
Dungeness Crab & Shrimp Cakes
$12.00
spicy lemon curry aioli, truffle oil infused micro greens
Chicken Curry Dip With Flat Bread
$8.00
zucchini, yellow squash, garlic butter naan
Shrimp Cocktail
$12.00
mango-jicama-cucumber salad, spicy horseradish cocktail sauce
Organic Beet Salad
$8.00
wild mushroom conserva, frisee, garlic confit, balsamic vinaigrette, candied walnuts
Caesar Salad
$7.00
romaine hearts, croutons, anchovies, shaved pecorino romano
Wedge Salad
$7.00
iceberg lettuce, blue cheese dressing, bacon, tomato, red onion
House Salad
$6.00
mixed wild greens, tomato, english cucumber, red onion
Warm Goat Cheese Salad
$9.00
goat cheese, mixed greens, kalamata olives, honey-thyme dressing
Bloomsdale Spinach Salad
$8.00
bacon, button mushrooms, candied walnuts, blue cheese, balsamic vinaigrette
Wild Mushroom Soup
$5.00Soup Du Jour
$5.00The Steaks
Includes Seasonal Vegetables And Choice Of Baked, Colcannon Mashed, Au Gratin Potatoes Or Polenta
New York
- 12oz $35.00
American Kobe New York
- 8oz $39.00
T- Bone
- 16oz $27.00
Bone-in Rib Steak
- 16oz $28.00
Filet Mignon
- 10oz $29.00
Porterhouse For Two
- 34oz $49.00
T-bone Lamb Chops
- 12oz $26.00
Finishing Touches
Point Reyes Blue Cheese
$3.00Bone Marrow
$4.00Caramelized Onions & Mushrooms
$3.00Cognac-dijon Peppercorn
$4.00Argentinean Chimichurri
$2.00Bearnaise Butter
$3.00Beer Batter Onion Rings
$5.00House Specialties
Whiskey Caramelized Salmon Fillet
$23.00
cucumber,
sweet garlic and lemon sauce, colcannon mashed potatoes
Grilled Sea Bass
$24.00
warm goat cheese, tapenade,
caper beurre blanc, potato au gratin
Seared Sea Scallops
$23.00
pappardelle pasta, asparagus,
lemon garlic butter sauce
Crispy Basa
$20.00
truffle oil risotto, hen of the woods mushrooms,
swiss chard, yuzu beurre blanc
Bacon Wrapped Duck Breast
$22.00
raspberry balsamic glaze,
creme fraiche foam, asparagus, creamy polenta
Kobe Flank Steak
$23.00
sweet chili soy glaze, organic vegetable stir fry
Braised Bison Short Ribs
$22.00
pearl onions,
hen of the woods mushrooms, creamy polenta
Guinness Braised Lamb Shank
$18.00
au jus,
asparagus, colcannon mashed potatoes
Chicken Breast
$18.00
sundried tomato & artichoke sherry cream sauce,
pistou, truffle oil essence, micro greens, colcannon mashed potatoes
Cannellini Beans &tomato Ragout
$17.00
wild mushroom conserva,
seasonal grilled vegetables, chili foam
Chicken Penne Pasta
$18.00
pine nuts, garlic, asparagus
sundried tomato, basil pesto cream sauce
Traditional Favorites
Filet Mignon & Grilled Prawns
$29.00
lemon caper beurre blanc,
asparagus, colcannon mashed potatoes
Prime Rib Of Beef
au jus, creamed horseradish,
baked potato, broccolini
- 14 Oz $28.00
Beef Wellington
$27.00
mushroom duxelles, foie gras,
puff pastry shell, asparagus, potato gratin
Crab And Shrimp Louis
$16.00
romaine and mixed greens,
black olives, tomato, red onion, egg slices, louis dressing
Steak Salad
$15.00
marinated strips of medium rare sirloin, wild greens,
fresh vegetables, artichoke hearts, black olives
Blackened Salmon Salad
$16.00
blackened in cajun spices,
wild greens, fresh vegetables, tomatoes, red onion
American Kobe Beef Burger
lettuce, tomato, pickle, onion,
aged cheddar, thousand island, on an onion roll, steak cut fries
- 8oz $14.00
Maine Lobster Tail
drawn butter, baked potato, broccolini
- 8 Oz $38.00
Desserts
Apple Pie Ala Mode
$5.95Hot Fudge Cream Puff
$5.95Mixed Berry Cobbler With Grand Mariner Creme Fresh
$5.95Vanilla Bean Creme Brulee
$5.95Chocolate Truffle Mousse
$5.95Godfather Pie
$5.95Chocolate Amaretto Torte
$5.95Tiramisu
- Ea $2.50
Mini Creme Brulee
- Ea $2.50
Chocolate Cherry Cheesecake
- Ea $2.50
Profiterole
ice cream & hot fudge
- Ea $2.50
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General Info
Hours
Monday:
11:00am - 2:30pm
Tuesday:
11:00am - 2:30pm
Wednesday:
11:00am - 2:30pm
Thursday:
11:00am - 2:30pm
Friday:
11:00am - 2:30pm
Saturday:
5:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm