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Gallagher's
2242 S 6th St
Springfield, IL 62703
Uber
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Main Menu
Chef's Specialty Menu
Wine List
Main Menu
Appetizers
Crab Cakes
$12.99
Served with lemon basil aoili
Fried Calamari
$12.99
Served with marinara
Fried Asparagus
$11.99
Served with bleu cheese sauce
Oysters
$12.99
6 fried, 1/2 shell or Rockafeller
Shrimp Cocktail
$13.99
Also available fried
Loaded Fries
$9.99
Bacon, Cheddar & Mozzarella cheeses and sour cream
Onion Rings
$9.99
Hand cut and battered in house to order
Ocean Sampler
$17.99
3 1/2 shell oysters, 3 cocktail shrimp, 4oz lobster tail and 8 steamed mussels
Steak
All steaks are 100% Certified Angus Beef. 30 day aged and hand cut in house
Filet Mignon
- 8oz $26.99
- 12oz $29.99
Flight of Filets
$25.99
Three 3oz medallions
Filet Oscar
$33.99
8oz stuffed with crab meat, topped w/ bearnaise and asparagus
Ribeye
- 12oz $24.99
- 16oz $29.99
- 24oz $39.99
Prime Rib
- 10oz $22.99
- 12oz $26.99
- 16oz $29.99
N.Y. Strip
- 16oz $27.99
Sirloin
- 12oz $19.99
Add Ons
Add to any meal
7oz lobster tail
$18.99Shrimp
$7.991/2lb King crab legs
$14.99Scallops
$12.99Mushrooms, Onions or Both
$1.99Bearnaise sauce
$2.75Escoffier sauce
$3.25Au Poivre Brandy sauce
$2.25Seafood
Scallops
$26.99
Pan seared topped with lemon parsley butter
Alaskan Crab
$29.99
1 full pound of Alaskan King crab legs
Ocean Platter
$32.99
5 cocktail shrimp, 5 1/2 shell oysters, 2 scallops, 4oz lobster & 10 steamed mussels
Salmon Napolean
$25.99
Layered Atlantic salmon stuffed with crab meat topped with herb bechmel
Cedar Salmon
$22.99
Atlantic salmon grilled on a cedar wood plank
Lobster Tail
$28.99
7oz lobster tail broiled in a sweet butter cream sauce
Blackened Ahi Tuna
$22.99
Sushi grade quality Ahi tuna blackened style
Whole Catfish
$18.99
Whole body fried catfish also can broil or blacken
Pank Fried Shrimp
$19.99
Jumbo fried shrimp crusted with Panko bredcrumbs
Pasta
Lobster Ravioli
$24.99
Lobster and scallop stuffed raviolis, served in a creamy shrimp-sherry sauce
Chicken Fettuccini
$23.99
Grilled chicken, asparagus, broccoli and mushrooms in Alfredo sauce
Appetizers
Charcuterie Board
Hand selected by the Chef gourmet cheeses and meats, served with pickle, Kalmata olive and grainy mustard. Ask server for current pricing. Generally will be between 14.99-17.99 upon the changes in meats and cheeses
- Market Price
Escargot Stuffed Mushrooms
$9.99
Six mushroom caps stuffed with escargot and a goat cheese butter sauce
Cider-Beer Mussels
$13.99
Full pound of fresh mussels, steamed in cider beer with onions, peppers and garlic
Cajun Fried Frog Legs
$11.99
Cornmeal dusted and fried with cajun bbq sauce
Entrees
Togarashi Seared Tuna
$23.99
Sushi quality Ahi tuna seasoned with Togarashi spice blend, stir fried vegetables and a sweet Miso sauce
Cioppino Fettucini
$24.99
Lobster, mussels and shrimp in a tomato-sherry broth, over spinach fettucini and mixed vegetables
Wrapped Scallops
$26.99
Large scallops wrapped in house smoked bacon glazed with a honey-harissa served with eggplant
Crusted Tilapia
$22.99
Parmesan crusted tilapia filet with white cheddar saffron polenta and red pepper coulis
Chilli Rubbed Ribeye
$26.99
Chilli rubbed and served with chimmicurri sauce
Chardonnay
La Crema
- Glass $8.00
- Bottle $35.00
Grayson
- Glass $6.75
- Bottle $32.00
Bread and Butter
- Bottle $37.00
Fragrant Snare
Fragrant Snare (Blend) Chardonnay, Muscat, Gewurztraminer & Vognier
- Bottle $33.00
Pinot Grigio
Luna
- Glass $6.50
- Bottle $32.00
Danzante
- Glass $6.00
- Bottle $29.00
Beringer White Zin
- Glass $6.50
- Bottle $28.00
Petit Chenin Blanc
- Glass $7.50
- Bottle $33.00
Pinot Noir
Pinot Evil
- Glass $6.75
- Bottle $30.00
Pali Russian River Bluffs
- Glass $10.00
- Bottle $45.00
Malbec
Cigar Box
- Glass $8.00
- Bottle $35.00
Battle Axe
- Glass $8.00
- Bottle $35.00
La Madrid Reserva
- Bottle $45.00