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Galileo III
600 14th St NW
Washington, DC 20005
Uber
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Main
Veal Tasting Menu
$72
Vitello Tonnato
roasted veal thinly sliced, chilled and served with a sauce of tuna, capers and egg yolk
- A La Carte $16.00
Taglierini
$25.00
egg yolk pasta tossed in a ragu of veal slowly braised in tomato and vegetables
Raviolini Del Plin
$26.00
small pinched ravioli filled with roasted veal and prosciutto, served in veal jus, butter, sage
Guancia
$35.00
cheeks braised with herbs and served over potato puree and green sauce
Coda
$35.00
slow braised tail with vegetables roman style served over soft polenta
Seafood Tasting Menu
$75
Tonno Delle Isole
salad of fregola, chopped tuna, smoked tuna, bottarga of tuna, curly endive, blood orange dressing
- A La Carte $20.00
Capesanta
$20.00
mozzarella stuffed scallop, breaded, sauteed, served over pea puree with black trumpets, garlic cream sauce
Taglierini Alle Molecche
$26.00
black taglierini pasta in a sauce of soft shell crab, cherry tomatoes and a touch of hot pepper
Branzino
$42.00
filet sauteed and served over spinach, fava beans and baby artichokes in a saffron broth
Pesce Spada
$35.00
swordfish sauteed and served on a medley of celery, onions, green olives, raisins, pinenuts, tomato sauce
Meat Tasting Menu
$72
Coniglio
rabbit meat slowly braised and marinated in olive oil, garlic, sage, thyme, french green beans, quail egg, hazelnut dressing
- A La Carte $18.00
Anatra
$38.00
sauteed moulard duck breast with ramps, dry sour cherry sauce, balsamic vinegar, foie gras mousse and stuffed zucchini blossom
Risotto
$25.00
acquarello carnaroli rice tossed with nettles, parsley, basil, spring onions and topped with slow cooked pork belly
Tagliata Di Manzo
$42.00
grilled marinated beef rib eye over potato tart with braised onions and gorgonzola sauce
Agnello
$48.00
grilled shenandoah virginia lamb chop with fava beans, spring onions, baby artichokes, taggiasca black olive sauce
Zuppa
$14.00Insalata
$12.00Grilled Whole Fish
$42.00Grilled Filet Of Fish
$38.00Beef Selection
$42.00Unusual Tasting Menu
$55
Piedino
braised morsels of veal feet with chick peas, capers, parsley, garlic, celery, and onions
- A La Carte $16.00
Lingua
$16.00
lamb tongue braised with spring onions, fava beans, lemon cream sauce
Ravioli Alla Genovese
$25.00
little ravioli of chicken, lamb brain, prosciutto, in a rosemary chicken jus
Ghiandole
$22.00
potato crusted veal sweetbreads over sauteed apple
Trippa
$24.00
slowly braised honeycomb tripe with onions, tomato and parmigiano cheese
Pasta Tasting Menu
$55
Riso Venere
$18.00
black nice venere, shrimp, mayonnaise, spring onions, cherry tomato, herbs
Tortelloni
$25.00
tortelloni filled with fava beans in a pureed pea and butter sauce
Gnocchi
$25.00
potato dumplings tossed in a sauce of pork sausage, peas, asparagus and fonduta cheese
Triangoli
$25.00
triangoli shaped black ink pasta filled with rockfish in a sauce of potato, basil, butter, pine nuts
Dolce
your choice from the dessert menu
Vegetarian Tasting Menu
$55
Asparagi
imported burrata cheese with asparagus, hard-boiled egg and cherry tomatoes
- A La Carte $18.00
Budino
$13.00
parmgiano reggiano cheese pudding topped with a layer of burrata cheese and cream of fava beans
Agnolotti
$24.00
pillow shaped pasta filled with ricotta cheese and spinach in tomato sauce
Pappardelle
$25.00
large noodle tossed with mixed wild mushrooms, garlic and parsley
Vovo
$15.00
soft poached egg served with pea puree, sweet onions, black truffle sauce, stuffed zucchini flower
Dolce
your choice from the dessert menu
Dolci
Budino Di Panettone
$9.00
panettone cake pudding
spiced orange sauce , red currants and vanilla ice cream
Panna Cotta
$9.00
panna cotta passion fruit juice, candied lemon peel, pistachio biscotti
Gianduja Semi Freddo
$9.00
cuneo hazelnuts and chocolate, cinnamon sauce, fresh banana
Crostata Di Mele
$9.00
apple polenta crostata, nut crocante and caramel gelato
Torta All Olio Doliva
$9.00
olive oil cake blood orange sauce, lemon basil gelato , crispy pistachios, vanilla poached fennel
Spuma Limoncello
$9.00
lemon and milk chocolate mousse, raspberry sauce, chocolate covered hazelnuts, berries
House Made Gelati And Sorbetti
$9.00Browse Nearby
General Info
About Us
GALILEO III is now open and it will proudly showcase Chef Roberto Donna's authentic Italian cuisine using the finest and freshest ingredients prepared in Chef Donna's classical style.Whether you're in the mood for a cocktail or fabulous wine and light fare at the intimate bar seating, or lunch/dinner in the main dining room, Galileo III will please all palates. The restaurant also features a pre/post theatre menu or fine dining in the famous Laboratorio open on specific evenings highlighting a decadent tasting dinner menu consisting of multiple courses prepared by Chef Donna.