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Gale Street Inn
4914 N Milwaukee Ave
Chicago, IL 60630
Uber
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Dining Menu
This is our patio dining menu. To order takeout, please use the Toast TakeOut app or order at www.galestreet.com. Thank you.
Starters
Buffalo Cauliflower
$8.00
breaded cauliflower florets tossed in buffalo sauce, served over bleu cheese dressings, carrots & celery
Buffalo Shrimp
$12.00
breaded shrimp, tossed in buffalo sauce, served over bleu cheese dressing, carrots & celery
Oysters Rockefeller
$14.00
Creamed spinach, bacon, anise
Raw Oysters
$16.00
(6) on the half shell, horseradish, lemon, cocktail sauce
Crab Cakes
$14.00
arugula salad, avocado, lemon butter
Vegetable and Cheese Potato Skins
$7.00
Broccoli, carrot, mushroom, zucchini (Gluten Free)
Bacon and Cheese Potato Skins
$8.00
Scallions, sour cream (Gluten Free)
Baked Onion Soup Gratin
- Bowl $7.50
- 32 oz. $12.00
Burger & Sandwiches
Served with Fries and a side of horseradish coleslaw. Add a cup of soup or a small mixed salad $4.
Cheeseburger
4oz griddle prime chuck and short rib blend beef patty, grilled onion, American cheese, lettuce, tomato & pickle with bistro sauce on a brioche bun.
- Single $9.00
- Double $15.00
Nashville Hot Chicken Breast
$13.00
buttermilk fried with lettuce, tomato & pickle with butter hot sauce on a brioche bun
Grilled Vegetable Club
$12.00
portobello mushroom, roasted red peppers, gruyere cheese, grilled zucchini, garlic aioli
Prime French Dip
$16.00
thin sliced prime rib eye with Monterey Jack cheese, peppers & onions, side of au jus on a French roll
Salads
add a cup of Tomatillo soup to your entrée salad for $3
Chopped Chicken Cobb
$14.00
crisp romaine, avocado, Danish bleu cheese, smoked bacon, scallions, tomato, honey mustard vinaigrette
Greek Salad
$14.00
kalamata olives, feta, cucumber, tomato with red wine vinaigrette (Gluten Free) Add - Salmon $6, Chicken $4, Shrimp $6
Brussels and Beets
$16.00
tossed with walnuts & greens - honey balsamic vinaigrette (Gluten Free)
Caprese
$14.00
sliced hydroponic tomatoes, buffalo mozzarella, fresh basil, olive oil balsamic vinegar (Gluten Free)
House Favorites
Served with a cup of Tomatillo soup or a small mixed salad
Javier's Jambalaya*
$24.00
cajun rice, shrimp, chicken, smoked andouille sausage (Gluten Free)
Grilled Salmon
$25.00
(7 oz) lemon aioli over spinach orzo
Blackened Salmon
$25.00
(7 oz) over spinach orzo
House Breaded Fried Shrimp
$32.00
6 jumbo shrimp, butterflied & panko crusted in house, fried to a golden brown, lemon, cocktail sauce with choice of side
Herb Rubbed Half Chicken
$25.00
roasted chicken with herbed chicken jus, roasted potatoes & grilled vegetables (Gluten Free)
BBQ Half Chicken
$22.00
roasted chicken, basted with house BBQ sauce with choice of side (Gluten Free)
Filet*
8 oz USDA choice cut, charbroiled and prepared to your liking with choice of side (Gluten Free)
- 8 oz $43.00
Ribs and Combos (Gluten Free)
Served with a cup of soup or a small mixed salad and a choice of side
Whole Rack
$30.00
Served as a complete dinner
Half Rack
$19.00
Served as a complete dinner
Rib Combos
Served with a cup of soup or a small mixed salad and a choice of side
Half Rack and Half Chicken
$26.00
Gluten Free
Half Rack and Nashville Hot Chicken
$25.00
Gluten Free
Half Rack and Jambalaya*
$30.00
Gluten Free
Half Rack and 4 Fried Shrimp
$29.00Half Rack and Atlantic Salmon (5 oz)
$26.00
Gluten Free
Add An Additional Side Dish
Fresh Cut Fries
$4.00Au Gratin Potatoes
$4.00Baked Potato
$4.00Twice Baked Potato
$5.75Roasted Potatoes
- Single $4.00
Jambalaya (No Shrimp)
- Single $5.00
Mac and Cheese
- Single $4.00
Grilled Vegetables
$4.00Orzo with Tomatoes & Spinach
$4.00Horseradish Coleslaw
$4.00Small Mixed Salad
$4.00Extras
BBQ Sauce
- 16 oz $5.00
- 32 oz $10.00
All Salad Dressings
- 16 oz $7.00
- 32 oz $14.00
Hearty Multigrain
$2.00
1/2 lb Seven Grain Round Bread with Two Honey Butters
Desserts
Carrot Cake
$8.00
cream cheese icing
Bread Pudding
$8.00
caramel sauce, vanilla ice cream
Turtle Pie
homemade chocolate and vanilla ice cream, candied pecans, chocolate and caramel syrups
- One piece $10.00
Chocolate Cake
$7.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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General Info
Cuisine
American - Traditional
Bar
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
2:00pm - 8:00pm