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Gajalee
525 Valencia St
San Francisco, CA 94110
Uber
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Main Menu
Appetizers
Kothmir Vadi
$5.00
Cilantro and chickpeas flour steamed and pan fried with spices.
Veggie Samosa
$5.00
Potato and peas mixed with spices.
Fish Cutlet
$7.00
Fish minced with potatoes, egg, cumin, and cilantro.
Chicken 65
$7.00
Marinated with yogurt and spices fried with some spices.
Batata Vada
$5.00
Spiced potato fried with chick peas flour coating.
Chicken and Peas Samosa
$6.00
Minced chicken and peas prepared with ginger garlic and spices.
Curry Leaf Calamari
$7.00
Batter fried and sauteed with spices and curry leaves.
Shrimp Chilly Tava
$9.00
Shrimp and chilies sauteed with spices.
Chicken
Chicken Chettinad
$11.00
Tamarind, fennel seed, pepper, and bay leaf ground together.
Chicken Hariyali
$11.00
Cilantro, mint, and green pepper sauce.
Chicken Malvani
$11.00
Onion, tomato, and ginger, cooked with little roasted coconut.
Chicken Vindalo
$11.00
Vinegar based spicy chilly sauce with potatoes.
Murg Makhani
$11.00
Chicken in tomato, cashew, and butter with fenugreek leaves.
Chicken Handi
$11.00
Onion, cashew, and tomato.
Chicken Kolhapuri
$11.00
Onion, cashew, yogurt, and pepper.
Chicken Tikka Masala
$11.00
Tandoori cooked chicken in tomato and onion gravy.
Chicken Xaccuti
$11.00
Tamarind and caramelized onion based sauce.
Seafood
Tisyra Masala - Clams
$12.00
Half shell mussels cooked with spices, onion, and coconut.
Fish Malvani Masala
$13.00
Fresh fish cooked in roasted coconut and house-made spices.
Ambat Tikhat Kolambhi - Shrimp
$13.00
Shrimp cooked in tangy and spicy sauce mixed with raw mangoes.
Seafood Handi
$13.00
Mixed seafood cooked in onion, cashew, and tomato.
Tisrya Sukka - Clams
$12.00
Half shell mussels sautéed with onion, garlic, and cilantro.
Kolambi Hariyali - Shrimp
$13.00
Shrimp cooked cilantro and mint sauce.
Fish Xaccuti
$13.00
Tamarind and caramelized onion based sauce.
Fish Kolhapuri
$13.00
Onion, cashew, yogurt, and pepper sauce.
Lamb
Lamb Chettinad
$12.00
Tamarind, fennel seed, pepper corn, and bay leaf grinded together.
Lamb Hariyali
$12.00
Cilantro, mint, and green pepper sauce.
Lamb Malvani
$12.00
Onion, tomato, and ginger, cooked with little roasted coconut.
Lamb Xaccuti
$12.00
Tamarind and caramelized onion based sauce.
Lamb Handi
$12.00
Onion, cashew, and tomato.
Lamb Kolhapuri
$12.00
Onion, cashew, yogurt, and pepper.
Lamb Vindallo
$12.00
Vinegar based chilly sauce and cube potatoes.
Specials
Machi Fry - Fish
$12.00
Fresh fish coated with spices, semolina, rice flour, and pan fried.
Meen Pollichathu - Fish
$13.00
Fish marinated in home made spices and slow cooked in plantain leaf.
Vegetarian
Varan Dhal
$8.00
Yellow peas cooked and seasoned with mustard and cumin seeds.
Special Vegetable Curry
$9.00
Fresh cut vegetables cooked in tomato and onion curry.
Mutter Paneer
$9.00
Cottage cheese and green peas in brown sauce.
Palak Paneer
$9.00
Spinach and cottage cheese cooked in curry sauce and fenugreek leaves.
Veggie Kolhapuri
$9.00
Vegetables cooked in onion, cashew, yogurt, and pepper.
Veggie Makhani
$9.00
Mix vegetables in tomato, cashew, and butter with fenugreek leaves.
Rice
Veggie Pulao
$9.00
Basmati rice sauteed with vegetables, onion, spices, and cashew.
Lamb Biryani
$13.00
Lamb cooked with garam masala, saffron, and caramelized onions topped with rice.
Basmati Rice
$4.00
Plain basmati rice.
Chicken Pulav
$11.00
Chicken chunks with saffron rice and spices.
Kolambi Palak Rice
$13.00
Shrimp cooked in spinach puree and sauteed with rice and spices.
Bread & Extras
Paratha
Multi layered white flour - pan fried.
- One piece $2.00
Surva
$2.00
Plain curry gravy.
Raita
Raita.
- Two pieces $2.00
Chapati
Whole wheat bread.
- Two pieces $3.00
Poori
Puffed wheat bread.
- One piece $2.00
Papad
Papad.
- Two pieces $2.00
Komdivade
Rice flour, gram flour, fenugreek seed, cumin, and red chilly.
- Two pieces $2.00
Kal Appam
Rice and lentil pancakes.
- Two pieces $3.00