pan roasted brussels sprouts, bacon, caramelized onion, dijon vinaigrette
Rustic Sautéed Mushrooms
$8.00
mushrooms sautéed with white wine, shallots, garlic, tarragon, truffle oil
Escargot
$6.00
baked with house-made garlic-herb butter
Plates
served with frites
Sliced Duck Baguette
$11.00
duck breast, brie, caramelized apple and fennel, arugula, dijon. the following are served with frites
Croque-monsieur
$10.00
black forest ham, dijon, gruyere and béchamel on rustic bread (roasted red peppers may be substituted for ham for vegetarians). the following are served with frites
Croque-madame
$11.00
same as above, topped with a sunny side up egg. the following are served with frites
French Dip
thin-sliced roast beef, house-made french onion au jus served on a toasted baguette with a side of horseradish aioli. the following are served with frites
$10.00
Add Gruyere Cheese$1.00
Gainsbourger
hand-formed beef & lamb patty on baguette with gruyere, caramelized onions and dijon. the following are served with frites
$10.00
Add Fourme D’ambert Bleu, Smoked Bacon Or Black Forest Ham For$1.00
Steak Frites
$15.00
pan-seared hanger steak with red wine & shallot jus. the following are served with frites
Duck Confit
$14.00
duck fat poached duck quarter, pomegranate-beet gastrique. the following are served with house salad
Macaronis Et Fromage
$11.00
penne, gruyere, brie, roasted garlic & thyme.the following are served with house salad
Poisson Du Jour
chef’s preparation of today’s fresh fish. the following are served with house salad
M/p
Bolognaise
$16.00
wild boar, beef brisket, penne, absinthe. the following are served with house salad