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Gaetano's Ristorante
10271 S Eastern Ave Ste 111
Henderson, NV 89052
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Gaetano's Ristorante
Events
Gaetano's Ristorante
We use the freshest ingredients
Antipasto - Appetizers
Bruschetta
ciabatta bread topped with diced tomatoes, garlic, extra virgin olive oil, basil, and Parmesan cheese
- $12.00
*Tenderloin Carpaccio
hin slices of raw beef tenderloin with arugula, shaved Parmesan cheese, extra virgin olive oil
- $22.00
3 Homemade Meatballs
3oz meatballs, marinara sauce and Parmesan cheese
- $18.00
Homemade Fried Artichoke Hearts
with lemon aioli sauce
- $15.00
Grilled Sausage and Rapini
Calabrese mild sausage with rapini sautéed in olive oil and garlic
- $18.00
Stuffed Homemade Mozzarella Stricks
$15.00
pistachio pesto, marinara (4 pieces)
Antipasto di Pesce - Seafood Appetizers
Calamari Fritti
fried calamari and fried zucchini with marinara sauce and lemon wedge
- $20.00
*Brodetto
New Zealand green mussells sautéed with a lightly spiced Marinara sauce with Crostini's
- $24.00
Scampi Paglia
$22.00
3 jumbo shriimp, shoestring potatoes, lemon, white wine, garlic sauce
Insalate - Salads
*Caesar Salad
traditional Caesar salad with homemade dressing and homemade focaccia croutons For 2 is $20
- $16.00
- $22.00
House Salad
mixed greens with cherry tomatoes Sardinian artichoke heart, Parmesan cheese and balsamic vinaigrette dressing For 2 is $22
- $16.00
- $22.00
Burrata Cheese Salad
$20.00
arugula, 24 month Prosciutto di Parma, roasted red bell peppers, pistachio pesto, grilled crostini
Paste - Pasta
Sicilian Eggplant Rollatine
$24.00
Gaetano's mother's Sicilian dish thinly sliced eggplant stuffed with angel hair, garlic, tomato basil, baked with marinara sauce, and cheese
Zucchini Noodles Vegan
with mushrooms, marinara sauce
- $22.00
Homemade Pasta
Homemade hand crafted pasta and bronze-died extruded pasta
Gnocchi (N)
delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato Basil OR Pistachio Pesto
- $28.00
Gnocchi Gorganzola
$34.00
DOP Dolce Gorgonzola, cream, toasted walnut
Gnocchi Bolgonese (N)
homemade potato dumplings with homemade bolognese sauce
- $34.00
Mezzaluna Ravioli
half moon shaped ravioli stuffed with veal and porcini mushrooms peas, prosciutto, and porcini mushroom cream sauce
- $30.00
Ravioli di Zucca
$26.00
roasted butternut squash ravioli, brown, butter sage
Ravioli Four Cheese
parmegiano, pecorino, ricotta, mascarpone, marinara sauce
- $27.00
Lasagna Bolognese
Bolognese and béchamel layered lasagna
- $29.00
Fettuccine Alfredo
Alfredo cream sauce and Parmesan cheese
- $30.00
Tajarin Bolognese
10 Egg yolk Piemontese tagliatelle, meat sauce
- $30.00
Spaghetti & Meatballs
homemade egg noodle spaghetti with 3 homemade meatballs
- $28.00
Rigatoni alla Vodka
$26.00
bronze-died penne served with a vodka pink sauce
Spaghetti Carbonara
$29.00
egg yolk, guanciale, parmesan cheese
Pappardelle Cinghiale
$29.00
Tuscan wild boar ragu, wide noodle pasta
Additions
$6.00
1 Meatball
Additions
$14.00
3 Jumbo u12 Shrimp
Additions
$8.00
Grilled organic Jidori Chicken
Additions
$8.00
Sausage
Seafood
Filet of Sole
pan seared with lemon, white wine, garlic and capers served with seasonal vegetables
- $32.00
Spaghetti Vongole
homemade egg noodle pasta with fresh Manila clams, white wine, garlic, Italian parsley White OR Red Sauce
- $29.00
Capellini Scampi
angel hair, garlic, white wine, 3 jumbo shrimp
- $32.00
Pollo - Chicken
Chicken Piccata
lemon, white wine and capers with fresh vegetables and roasted potatoes
- $32.00
Pollo Parmigiana
breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
- $32.00
Vitello - Veal
Ossobucco Alla Milanese
braised veal shank with a root vegetable and red wine demiglace served with saffron risotto
- $60.00
Veal Parmigiana
veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
- $34.00
Veal Scallopine; Veal Picatta
lemon, white wine and capers, served with fresh vegetables and potatoes
- $34.00
Veal Scallopine; Veal Milanese
breaded pan sautéed veal cutlet, arugula, tomatoes
- $34.00
Carne - Meat
10oz Hanger Steak
$42.00
thinly sliced, olive oil and balsamic reduction, arugula and tomato side
*8oz Filet Mignon
8oz Filet, red wine demiglace reduction, potato, and vegetables Substitution of Parmesan Risotto $16
- $50.00
Bison Braised Beef Short Ribs
$46.00
braised veal shank with a root vegetable and red wine demiglace served with pappardelle pasta
Side - Dishes
Broccoli Rabe
$12.00
Broccoli Rabe sautéed in olive oil and garlic
Grilled Calabrese Sausage
$12.00Sautéed Root Vegetables
$12.00Side Parmesan Risotto
$18.00Side Truffled Mac & Cheese
$18.00
Caserecce pasta, truffle butter, cheese, cream
Add Calabrian chili
$2.00
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Italian Wine Dinner
Dinner is $125. Friday, April 28th, 2023. Hosted by Fabio Longano of Empson & Co. Importers
Second Course
Calamari Fritti - Topped Caesar Salad
Wine Pairing: Bucci Verdicchio dei Castelli di Jesi DOC
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General Info
Payment Types
All Major Cards
Visa
MasterCard
American Express
Discover
Cuisine
Italian
Meals
Dinner
Hours
Monday:
4:00pm - 8:30pm
Tuesday:
4:00pm - 8:30pm
Wednesday:
4:00pm - 8:30pm
Thursday:
4:00pm - 8:30pm
Friday:
4:00pm - 8:30pm
Saturday:
4:00pm - 8:30pm
Sunday:
10:00am - 2:00pm
4:00pm - 8:00pm
Additional Information:
Happy Hour (Bar Only): Monday thru Sundays 4pm-6pm
Dining Room Hours: Monday thru Saturday 5pm-8:30pm, Sunday 5pm-8pm
Sunday Brunch Hours: 10pm-2pm
About Us
Founded in Calabasas, CA, and located in Henderson, NV since 2002, Gaetano’s is a second-generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, and entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour.