A variety of marinated vegetables, artichoke hearts, sliced salami, mortadella, olives, fresh bufala mozzarella and roasted red peppers
Serves Two People$18.95
Carpaccio di manzo con arugula e parxnigiano
Thin slices of raw beef tenderloin served with arugula, topped with shaved Parmesan cheese and drizzled with extra virgin olive oil
Prosciutto di Parma con melone
Imported Ham from Parma, Italy wrapped over slices of fresh melon
Ciabatta bread grilled and topped with diced tomatoes, fresh garlic and extra virgin olive oil
Antipasti Caldi - Hot Appetizers
Clams and mussels, sautéed with garlic and served in a white wine and spicy tomato broth with garlic toast
Fried baby squid, served with lemon wedges and marinara sauce
Portobella alla Griglia
Grilled Portobella mushroom cap topped with smoked mozzarella cheese and finished with a garlic and fresh herb sauce
Scampi alla Paglia
Shrimp sautéed in garlic, white wine and lemon sauce, served over a bed of straw potatoes
Fried baby artichokes served with pesto aioli
Fiori di Zucca Fritti
Fried Zucchini Flowers stuffed with Goat Cheese
Tegamino di Melanzane
Slice of Eggplant breaded & lightly fried and topped with Smoked Mozzarella Cheese, with Marinara Sauce.
Insalate - Salads
Caprese con Pepperoni
Sliced tomatoes, fresh mozzarella, sweet onions, and roasted peppers topped with basil infused olive oil
Insalata di Rugola con Pera
Baby arugola salad with candied pecans, pears, and goat cheese with a champagne vinigarette dressing
Insalata di Cesare
Traditional Caesar salad with homemade dressing and croutons
Signature Insalata di Verza Calda
Warm Napa cabbage with Shitake mushrooms, imported Pancetta, blue cheese and house balsamic vinaigrette
Insalata Della Casa
Baby field greens with julienne carrots, roasted pine nuts, shaved parmesan cheese and a balsamic vinaigrette dressing
Insalata di Pomodori e Avacado
Sliced large tomatoes avocado, home roasted red bell peppers, and kalamata olives, drizzled with extra virgin olive oil, oregano, salt and pepper
Zuppe - Soups
Minestrone alla Genovese
Fresh vegetable soup with pesto and small pasta
Pasta e Fagioli
Country style Tuscan bean soup
Stracciatella con Tortellini
Chicken Broth with spinach, egg drop and cheese Tortellini
Paste - Pasta
Capellini alla Checca
Angel hair pasta with extra virgin olive oil, fresh garlic, fresh diced tomatoes and basil sauce
Gnocchi con Gorgonzola
Homemade potato dumpling pillows covered in a creamy gorgonzola cheese sauce or fresh tomato & basil sauce
Rigatoni alla Bologiiese
Rigatoni pasta with homemade meat sauce
Linguine alla Vongole Veraci
Linguine pasta with Manila clams in a white or red sauce
Ravioli di Zucca al Burro e Salvia
Homemade ravioli stuffed with roasted butternut squash, topped with brown butter and sage
Mezzelune di Vitello con Porcini
Homemade half moon pasta filled with veal, served with peas, prosciutto and porcini mushrooms in a light cream sauce
Ravioli di Polio alla Genovese
Homemade thicken ravioli with a pesto cream sauce
Rolatine di Melanzane alla Siciliana
Grilled eggplant stuffed with angel hair pasta in a fresh tomato sauce, topped with mozzarella cheese and bake
Home made pasta with cream and Parmesan cheese
With Chicken Add
With Shrimp Add Each
Linguine al Pesto
Linguine pasta with a pesto sauce
Ravioli di Ricotta e Spinachi con Pomodoro e Basilico
Homemade ravioli stuffed with ricotta cheese and spinach with a garlic and fresh tomato sauce
Gnocchetti Pasta with olive oil, garlic, sausage and broccoli rabbi
Penie alla Vodka
Penne pasta with garlic and vodka pink tomato sauce
With Chicken Add
With Shrimp Add (each)
Gluten Free or Whole Wheat Pasta
Pesce - Fish
Filetto di Soglioli alla Mugnaia
Pan seared filet of sole with lemon, white wine and capers
Trancia di Salmone alla Senape
Pan seared filet of salmon with shallots and a dijon mustard sauce
Scampi alla Francese
Large shrimp, egg battered and pan seared with lemon and a white wine sauce
Secondi - Main Courses
Petto di Pollo Piccata
Breast of Chicken Piccata with lemon, white wine and caper sauce
Peto di Pollo con Marsala
Breast of Chicken with a Marsala wine and Shitake mushroom sauce
Scaloppine di Viteilo Piccata
Thin slices of veal with lemon, white wine and capers
Vitellina alla Sorrentina
Thin slices of Veal topped with grilled eggplant, bufala mozzarella, fresh tomato and basil
Scaloppine di Vitello con Funghi
Thin slices of Veal with Shitake mushrooms and a wine demi glace sauce
Vitellina alla Parmigiana
Sliced Veal, lightly breaded and topped with marinara sauce, parmigiano and mozzarella cheese, served with spaghetti marinara
Ossobuco alla Milanese
Braised Veal Shank with red wine demi-glace, fresh herbs and tomato sauce served on a bed of saffron risotto
Filetto di bue al Pepe Verde or Shitake Mushrooms
8 oz. grilled Filet Mignon with shallots, cognac, green peppercorns and demi-glace sauce or Shitake mushrooms
Costoletta di Agnello alla Griglia
Lamb Chops grilled with garlic, thyme and a wine dimiglace
Broccoli Rabe (in season)
Sauteed with garlic and extra virgin olive oil
Asparagus (in season)
Split Charge for Salads
Split Charge for any Main Course or Fish Entree
Parties of seven or more will have automatic gratuity of 18%
Champagne & Sparkling Wine
Caposaldo, Prosecco (Italy) NY
Bright with persistent bubbles,· the wine has a fruity aroma of citrus, green apple and· acacia blossoms. On the palate, the elegant, brut-style wine has a pleasant acidity and freshness and a soft, round mouthfeel.
Martini & Rossi, Asti (Italy) NV
Ripe peach and juicy apricot flavors with a soft gentle tanginess.
Schramsberg, J. Schram, Cremant (Napa) V
Off-dry, with a trace of honey, pear and spice that finishes with a rich aftertaste.
Moet & Chandon, Imperial, extra-Dry (Champagne, France) NV
Rich and a touch off-dry, exuding citrus and honey flavors on an easygoing frame.
Mumm, Cordon Rouge, Brut (Champagne, France) NV
Creamy brioche aromas with fig and pear flavors and a soft, elegant balance.
A bench-setting Champagne, boAsting almond, honey and ginger flavors.
Louis Roederer, Brut premier (Champagne, France) NV
Fresh fruit and hawthorn aromas with flavors of apples, pears, berries and almonds.
Perrier-Jouet, Fleur de Champagne (Champagne, France) V
A grand, traditional Champagne in the best sense. Full-bodied, beautifully balanced and luxuriously smooth, offering complex accents of toasted almonds and fine fruits.
Dom Perignon, Brut (Champagne, France) V
Rich, toasty, creamy and elegant, with delicious nutty flavors that linger on the finish. Enormously concentrated.
Sparkling & Dessert Wines
Lunetta Prosecco (187ml)
Enticing aromas of apple and peach give way to a palate that is refreshing and harmonious, with crisp fruit flavors and a clean finish.
Fruity and fragrant with an excellent balance of sweetness and acidity.
Pineto Brachetto D'acqui (750ml)
Bright red, sweet and appealing offering gobs of berry flavors.
Mumm, Cuvee Napa, Brut prestige (187ml)
Nut, fig, pear, honey and lemon flavors. Well-balanced.
Kendall-Jackson, Chardonnay, Late Harvest
Ripe and very sweet with honey and floral notes on the finish.
Beringer, Nightingale, Private Reserve (375ml)
Smooth, ultra rich and distinctive with its smoky fig, caramel, melon, toasted marshmallow and oaky flavors.
Antinori, Vinsanto del Chianti Classico
Very honeyed and rich, with lovely flavors of dried apricot, crème brulee and cream.
Well-balanced and appealing with the extremely delicate almond note that is typical of Prosecco.
Eldorado Gold 375ml
Blend of Semillon and Sauvignon Blanc grapes. Intense aromas of dried apricot, nutmeg, pralines and maple are complemented by honey, orange peel, pear and vanilla bean.
Eldorado Noir 375ml
Unique dessert wine made from Black Muscat grapes, dark viscous purple color with bright rose petal, blueberry and strawberry aromas and flavors that delight the palate.
Pinot Grigio, Santa Margherita (alto adige) V
Aromas of ripe pear and exotic tropical fruit, bound with hints of vanilla. Flavors of lush guava, pineapple and honeydew.
Pinot Noir, landmark grand Detour (Sonoma Coast) V
Light to medium ruby with sweet pomegranate, earth, and kirsch-like notes, the wine is sensual, medium-bodied, but silky and lush.
Cabernet Sauvignon, J. Lohr (paso robles) V
Concentrated raisin, plum and cherry flavors framed by ripe tannic structure.
Chianti-Classico Riserva, Nozzole V
Attractive aromas of Christmas cake, with hints Of spices and earthy notes. Medium~bodied with light yet silky tannins and a lengthy, fruity finish.
Chardonnay, Cake Bread Cellars V
Aromas of golden apple, pear and citrus with notes of spice, ripe apple, melon, bright citrus and spices on the palate with crisp acidy and zesty mineral tones.
Merlot, Clos du Bois (Sonoma)
GeNerous and supple with a nice mouthful of spicy red cherry and plum flavors that linger on the finish.
Barolo 'Tortoniano', Michele Chiado V
Complex aromas of mint, fennel, plum, and spice introduce deep, rich red currant flavors with rose petal and mint notes, balanced acidity, and silky tannins on the palate.
Merlot, Francis Ford Coppola, Diamond Series (California) V
Aromas of bright red cherries and clove spice with supple red plum and black cherry flavors. Light milk chocolate and vanilla on the long finish.
Duckhorn, paraduxx (Napa) V
Very intense and youthful with excellent structure. Big in the mouth with a long finish.
Cain, Cain Five (Napa) V
Rich and earthy with a leathery, mineral streak running through a plush core of black cherries, currants and sage.
White Wines By the Glass / Bottle
Chardonnay, Bollini (Trentino) V
Fresh peach, apple and clove aromas. Clean apple and pineapple flavors with a note of honey.
Chardonnay, Kendall-Jackson Vintner's reserve (California) V
Ripe and creamy, with juicy pear, apple, melon and fig notes.
Chardonnay, Sterling Vintner's Collection (California) V
Aromas and rich ripe flavors of golden delicious apples, caramel and cinnamon toast with lingering lemon pudding and baked apple flavors.
Chardonnay, Ferrari Carano, (Alexander Valley California) V
Complex and concentrated with a lovely pear, apricot, tangerine and melon flavors that gain in opulence and pick up a pleasingly spicy note.
Pinot Grigio, Mezzacorona (Trentino) V
A gorgeous and nose with tangy fruit flavors and aromas of fresh minerals.
Chardonnay, Arancio (Sicilia) V
Indigenous to Sicily with aromas and flavors of pear, golden apples, peach and melon. Balanced, clean, fresh and crisp.
Sauvignon Blanc, Infamous Goose (Marlborough, New Zealand) V
Fresh aromas and flavors of nectarine, peach and gooseberry are followed by fresh acidity and a clean, zesty, refreshing finish.
Sauvignon Blanc, Nobilo (Marlborough, New Zealand) V
Balanced and harmonious this smooth-textured wine has a streak of grapefruit and pear flavors.
Riesling, Chateau Ste. Michelle (Washington) V
Juicy peach, ripe pear and melon, with subtle mineral notes.
White Zinfandel, Beringer (California) V
Sweet cherry, raspberry and strawberry lusciousness!
Red Wines By the Glass / Bottle
Sangiovese, Santa Cristina (Toscana, Italy) V
A medium-bodied Italian red with raspberry flavors, a soft texture and a light fruity finish.
Tuscan Blend, Banfi, Centine (Toscana) V
Bright ruby-red youthful wine that is intensely fruity.
Chianti, Frescobaldi (Toscana) V
Subtle medium-bodied Chianti, with plenty of dried cherry and blackberry characters.
Dry Red Wine, Colosi (Sicilia) V
Full bodied with rich flavors of dried and fresh cherries.
Pinot Noir, Chalone (Monterey) V
Fragrant and appealing with spicy berry flavors that linger on the soft finish.
Merlot, Bollini (Italy) V
An elegant wine with nicely integrated tannins and appealing tobacco-scented cherry and currant flavors.
Cabernet Sauvignon, Sterling, Vintner's Collection (California) V
Rich aromas and flavors of black currant, plum and cassis, with hints of cocoa.
Cabernet Sauvignon, Chateau Ste. Michelle (Columbia Valley, Washington) V
A power-packed wine showing ripe blackberries and toasted vanilla oak.
Primitivo (Zinfandel), Layer Cake (Puglia, Italy) V
Jammy black cherry and blackberry fruit, truffles, tar and spice.
Zinfandel, Cosentino "The Zin" (Napa) V
Ripe, smooth and full flavored with dried plum and cherry notes, dark and delicious.
Shiraz, Layer Cake (Barossa Valley, Australia) V
Dark, brimming with cocoa, fresh blueberry and spice; an abundance of black cherry, dried plum, and espresso.
Cabernet Sauvignon Robert Mondavi Private Selection (Central Coast California) V
Smooth with a long finish, red cherry, red plum and blackberry with a hint of spice.
Malbec, The Seeker (Mendoza, Argentina) V
Smooth and robust, this blend offers fresh red fruit aromas, juicy and ripe black cherry flavors and a lingering, spicy finish.
Gavi di Gavi, Bruno Broglia (Piemonte) V
Interesting aromas of lemons and limes, with a hint of coconut. Medium-bodied with fresh acidity and an elegant finish.
Gavi di Gavi, la Scolca, Black Label (Piemonte) V
Fresh with green apple lemon sherbet and fresh minerality. Medium bodied with a clean finish.
Pinot Grigio, Santa Margherita (Alto Adige) V
Very fresh aromas of lemon and minerals follow through to a medium-bodied palate, with light spice and a fragrant, harmonious finish.
Chardonnay, Cabreo la Pietra (Toscana) V
Rich intense aromas and flavors that are velvety, complex and balanced, with notes of spices, vanilla and a hint of butter.
Chardonnay, Planeta (Sicilia) V
Refined aromas of apricot, hawthorn, and vanilla cream, citrus fruit perfumes, full-bodied. Pleasant mineral notes appear in the prolonged finish.
Clos du Bois Winery (Sonoma) V
Spicy in character with hints of apple, pear, citrus and spice turning elegant and delicate on the finish.
Steele, California Cuvee (Lake County) V
Up-front fruit and spice make this wine distinctive with tiers of fig, pear, melon, apricot and nutmeg cascading to a long intricate finish.
Sonoma-Cutrer, Russian River Ranches (Sonoma) V
Tight and crisp, with a flinty edge to the narrow band of pear, spice and apricot, slowly unfolding to reveal more nuance and complexity.
Byron Estate (Santa Maria) V
Expressive and exotic, with lots of juicy pear, pineapple, citrus, minerals and spice. Elegant, rich, complex and concentrated.
Stags' Leap Winery (Napa) V
Elegantly structured with modest creamy pear, fig, vanilla, nutmeg and butter notes finishing with a long, complex aftertaste.
Ferrari Carano (Alexander Valley) V
Complex and concentrated with a lovely pear, apricot, tangerine and melon flavors that gain in opulence with pleasant spicy complexity.
Jordan (Russian River Valley) V
A tightly focused rich array of complex flavors. Lots of smoke, toast, vanilla, tangerine, nectarine and spicy pear flavors.
Far Niente (Napa) V
A brilliantly crafted wine loaded with juicy pear, apple, spice and citrus notes. Subtle background oak nuances with a burst of fruit and a long aftertaste.
Cakebread Cellars (Napa) V
Ripe and elegant, with spicy pear, citrus and melon notes. Well balanced with a clean, fruity aftertaste.
Southern Italy & The Islands
Arancio, Nero d'Avola (Sicilia) V
Easily enjoyable as a fruit driven offering with light spice and creaminess on the finish. Black cherry and strawberry preserves and juniper berries on the nose.
Saia, Feudo Maccari (Sicilia) V
100% Nero d'Avola. Deep Violet in color with aromas of dark red cherry, spearmint, spice and oak nuances. Velvety on the palate with lush fruit leads to a long finish with notes of wood, spice and pepper.
Planeta, La Segreta, Rosso V
Lots of plummy, chocolaty fruit on the nose.Full-bodied, with soft tannins and a flavorful finish.
Barrus, Agricola Punica (Sardegna) V
From winemaker of Sassicaia. Intense aromas with layers of blackberries, ripe plums, dry herbs, and spice. Velvety texture infuses the mouth with opulent notes of concentrated ripe black fruits, red currents, and licorice. Full-bodied and ending in a lengthy, elegant finish.
Traditional Tuscan Wines
Chianti, Classico, Cecchi Banfi V
Exotic cherries, raspberries, leather and anise.
Chianti Classico Riserva, Nozzole V
Crisp, ripe, red berry and cherry aromas and flavors and earthy undertones are shaped by vibrant, fresh acidity and a backbone of firm yet elegant tannins.
Chianti Classico Riserva, Antinori Peppoli V
Light elegant aromas and flavors of rose petals, cherries, vanilla and hazelnut.
Chianti Classico Riserva, Antinori, Tenute Marchese V
A delicious red with loads of raspberry and milk chocolate character. Medium-bodied with fine tannins and a pretty berry aftertaste.
Vino Nobile di Montepulciano, la Braccessca V
Ripe berry fruit with a floral, mineral undertone. Medium-bodied tight, elegant finish.
Brunello di Montalcino, Castiglion del Bosco V
It is a wine with great personality. Ruby red with garnet reflections, the wine has a rich and intense now of red berries with a persistent finish.
Brunello di Montalcino, Banfi V
Solid and focused with mineral, blackberry and licorice characters. Full-bodied with round tannins and a long, long finish.
Brunello di Montalcino, il Poggione V
Full-bodied and very soft with aromas of ripe fruit, berries and roasted meats.
Turlo, Tenuta di Salviano, Umbria V
Rich pomegranate color; complex and intense ripe fruit aromas. Rich and full-bodied blend of Sangiovese, Cabernet Sauvignon, and Merlot.
Antinori, Guido al Tasso, il Bruciato V
Subtle and aromatic, with violet and berries on the nose. Full-bodied, with super silky tannins and a long, clean, polished finish.
Crognolo, Tenute Sette Ponti V
This refined, stylish blend of Sangiovese and Merlot combines fruit lushness and concentration with a palate of ripe wild cherries, black fruit, leather and vanilla.
Il Borgo, Tenute dei Cabreo V
Sangiovese and Cabemet Sauvignon; an aristocratic and velvety wine with notes of herbs, wild berries, and leather.
Poggio al Lupo, Tenute Sette Ponti V
Considerably intense and concentrated. The aromas deliver jammy black berry fruit and cassis with notes of balsam wood and cedar. The finish is long and seductive.
Antinori, Tignanello V
Attractive plum, cherry and berry aromas with a hint of toasted oak. Fine tannins and a long, complex finish. Delicious.
Sassicaia, Tenuta San Guido V
Grushed black cherry, cassis, leather, and . cedar aromas and flavors lead to firm, elegant tannins and integrated oak with a lengthy, balanced finish.
Le Volte, Tenute dell' Ornellaia V
Complex aromas of prunes and freshly cut flowers; light tannins and a jammy finish.
Il Borro V
Big, rich red with loads of dark berries, spices, meaty aromas and flavors.
The Wines of Northeast Italy
Amarone, Bertani (Veneto) V
Juicy and still quite young with loads of vanilla and dried cherry flavors. Rich and well rounded, with great texture.
Amarone Della Valpolicella, Franco Cesari (Veneto) V
Nutty, spicy accents layered over good fruit flavors for a mellow-tasting but full-bodied experience.
Amarone Della Valpolicella, Masi (Veneto) V
Traditional Amarone character with currants, raisins, leather and coffee. Medium-bodied with fresh, tangy palate and spicy fruit finish.
Amarone della ValpoliceUa. AIlegrini (Veneto) V
Dark and broody; with loads of raisin, mineral and tar character. Full-bodied, with dried, spicy fruit on the palate, big velvety. tannins and a long finish.
Amarone, Righetti (Veneto) V
Aromas of Black Cherry and prunes joined by beefy and earthy aromas. Palate sees a mix of dark and dried fruit; elegant with good concentration.
Palazzo delle Torre, Alllegrini V
Dense and deeply ruby in color, loaded with luscious aromas of currant, blackberry and licorice.
Barbera d'Alba, Pio Cesare V
Intense ruby color with notes of fresh ripe fruit in the nose. Flavors of cherry and chocolate with a long finish.
Barbera d'Asti 'Le Orme', Michele Chiarlo V
Garnet in color, the wine is medium bodied and robust with rich, ripe cherries and earth on the nose and an elegant palate.
Barolo, Marchesi di Barolo V
Subtle and aromatic with violet and berries on the nose. Full-bodied, with super silky tannins and a long, clean polished finish.
Barolo, Marchese di Barolo (Cannubi) V
Big aromas of ripe fruits, mostly cherry. Replete with roses and anise. Full-bodied and complex.
Barbaresco, Gaja V
Deep red purple overtones. This rich, ripe, full-bodied wine shows lots of cherries, raspberries and wild flowers.
Barolo, Gaja, Contessa V
Intense and concentrated with fruits, flowers and a mountain of ripe tannins - just the right amount of balance in aromas and flavors.
Delicious International Reds
Tuscan Blend, Ferrari Carano, Siena (Sonoma) V
A blend of Sangiovese, Cabernet Sauvignon and Malbec with ripe and juicy plum, black cherry and cranberry flavors with spice and tight tannins on the finish.
Syrah, Francis Ford Coppola, Diamond Series (California) V
Generous aromas of black plums, raspberries, and fresh violets. Cedar, vanilla and licorice add depth. Dark chocolate and pepper spice highlight the long finish.
Zinfimdel, Federalist, Dueling Pistols (Dry Creek Valley) V
Rich dark fruit forward with aromas of plum, blackberry, black cherry, and cinnamon spice. A long smooth finish with bright acidity on the palate.
Zinfandel, Robert Biale, Black Chicken (Napa) V
Inky and opaque with blackberry, raspberry and jammy boysenberry fruit, perfumed with very fragrant spice and floral oak.
Malbec, Alta Vista Terrior Selection (Mendoza) V
A blend of four vineyards showcasing the best terroirs of Mendoza. Spicy, fresh, ripe fruit aromas, with lively acidity, great volume, soft tannins and a long finish.
Zinfandel, Cakebread (Red Hills Lake County) V
Bright raspberry, black cherry and dark plum aromas complemented by intriguing earth, black pepper and milk chocolate scents. Pure, deeply concentrated black raspberry, cherry and blackberry flavors streaked with mineral and briary spice tones on the palate. Beautifully structured with a long, rich; chocolate-y finish.
Highly Allocated Wines
These highly allocated wines have been personally selected by Gaetano
Calera Pinot Noir (Central Coast) V
Plum, pomegranate, pink rose petal, boysenberry and the slightest hint of watermelon candy dance from this 2011 Central Coast Pinot Noir. It's full of boysenberry and spicy cherries jubilee character with nice brightness and delightful flavors of black raspberry and sweet oak. A bit of tartness accents the soft, flowing texture and lively finish.
Penner Ash Pinot Noir (Willamette, Oregon) V
Black cherry, sweet earth and black tea on the nose. Framed by structured tannins that lead into a layered palate of dense blackberries, bramble and cocoa. Balanced acidity throughout that finishes long with cherry cola and wood vanilla.
Orin Swift "Abstract" Red Blend-Grenache, Petite Sirah, Syrah (North Coast) V
Abstract is a blend of Napa, Sonoma, and Mendocino primarily from hillside vineyards. Inky blue purple in complexion, the wine bursts with a perfume of dark fruit, sage, acacia flowers. Voluptuous in texture, the wine is remarkably fresh on the palate with ripe blackberry, mulberry, roasted plum, black tea, and bitter chocolate. A sweet and soft tannin profile rounds out the finish, which lingers elegantly.
Shafer Merlot (Napa) V
In the nose and mouth, there are so many scents and flavors - red and black cherry, red and black plum, smoke, white pepper, sage, oregano and wet earth. This lush package is kept together in a structure of fine, ripe tannins.
Shafer Syrah (Napa) V
With dark fruit, cinnamon, rose petals, and black pepper. The mouthfeel has creamy texture, yet with bright acidity, black fruit and cranberry, sweetness, vanilla and a floral finish that lingers on and on.
Frank Family Cabernet Sauvignon (Napa) V
The bouquet is loaded with intense aromas of cassis, hints of dry mission figs, and ripe hum, enhanced by cedar and leather scents. The palate is lush with savory dark fruit and a hint of sweet oak and black pepper. The wine is well structured with soft tannins.
Cliff Lede Cabernet Sauvignon (Stags Leap District) V
Vibrant black and bing cherry and wild berry aromas are complemented by anise spice and vanilla bean. A silky and inviting entry introduces flavors of cocoa and dark red fruit. This is a generous wine with refined tannins and the characteristic earthy minerality of Stags Leap District that carry this wine to a lengthy finish.
Shafer Cabernet Sauvignon "One Point Five" (Napa) V
Enticing aromas of crushed red and black berries fill the glass along with more delicate layers of sage, vanilla, cedar, and tobacco leaf. In the mouth the herbs and fruit are nicely integrated within a structure of ripe Stags Leap District tannins. The finish is lingering and pleasurable.
Shafer Cabernet Sauvignon, "Hillside Select" (Napa) V
The long cool vintage has endowed this wine with inky, midnight color, perfume aromas and elegant flavors of black fruit that are rich and juicy down to the core, with enticing layers of cocoa, black tea, spice, subtle toast and the kind of mouth feel you only get with ripe, silky Stags Leap District tannins. A pleasing overall balance keeps the elements together giving the wine a delicious sense of completeness.
Fess Parker, Parker Station (Santa Barbara) V
Enticing plum, cherry and strawberry flavors complemented by nuances of spice, clove, herbs and toasty oak.
Willamette Valley Vineyards (Willamette Valley) V
Intense, ruby color with notes of fresh ripe fruit in the nose. Flavors of cherry and chocolate with along finish.
La Crema (Russian River Valley) V
Firm structure provides the right frame for the ripe, spicy black cherry and berry flavors.
Belle Glos, Meiomi V
Smooth with a silky entry, ripe, rich plum and black cherry fruit, light touches of spice and oak, and a complex, fruity aftertaste. Deftly balanced and fun to drink.
Taz Vineyards "Fiddlestix" (Santa Barbara County) V
Bright cherry, chocolate, raspberry, blackberry flavors with plush tannins.
Elk Cove (Willamette Valley) V
Ripe and focused, with black currant and blackberry flavors on a firm frame, shaded with savory notes that persist nicely on the well-formed finish.
Landmark, Grand Detour (Sonoma Coast) V
Light to medium ruby with sweet pomegranate, earth, and kirsch-like notes, The wine is sensual, medium-bodied, but silky and lush.
Flowers "Perennial" V
A ripe, fleshy style, with spice, earth, mineral and wild berry fruit that's supple and balanced. Ends with a spicy mineral edge.
J. Lohr, Los Osos (Paso Robles) V
Simple and fruity, with a definite stamp of wood. Fresh and light, with exuberant cherry flavors and a dash of herbs.
Ferrari-Carano (Sonoma) V
Smooth, ripe and polished, with gentle tannins and a pretty core of juicy plum and blackberry flavors.
St. Clement (Napa) V
Plum, chocolate, cherry, coffee and sage aromas lead to flavors that are both rich and elegant, showing a measure of restraint and delicacy.
Stags' Leap Winery (Napa) V
Distinctive for its candied cherry, plum, strawberry and berryish flavors with supple tannins and good length.
Provenance (Napa) V
Smooth, rich and creamy, with coffee, toasty oak, currant and dried plum.
Duckhorn Vineyards (Napa) V
Well balanced wine with velvety tannins that are nicely integrated with oak leading to a ripe full finish.
J. Lohr, Hilltop (Paso Robles) V
Very aromatic with spicy cherry and clove on the nose. Medium-bodied, but expands in the mouth.
Beringer (Knights Valley) V
Vanilla, cedar, cassis and roasted plum flavors have very good intensity with tart, gripping oak tannins that firm up in the finish.
Ferrari-Carano (Alexander Valley). V
Aromas of blackberry jam, baking spices, pure maple syrup and black tea, this wine delights with rich delicious flavors of caramel, espresso, and dark chocolate.
Whitehall Lane (Napa) V
Elegant with supple cedar, plum and black cherry flavors of polish and finesse.
Stags' Leap Winery (Napa) V
Beautifully polished, ripe and intricate with layers of rich currant, plum, mocha, sage and floral notes.
Provenance (Napa) V
Smooth texture, with firm, complex flavors of ground coffee, currant, leather and spice.
Silver Oak (Alexander Valley) V
Intense aromas of spice, tobacco, and leather with integrated flavors of black currant, cedar, tea and bitter chocolate.
Jordan (Alexander Valley) V
An elegant, graceful style, with focused ripe cherry, currant, green olive and bell pepper notes.
Cakebread Cellars (Napa Valley) V
A lush; elegant Wine with notes of plum, black cherry, cassis, and spicy oak on the nose and chocolate, herbs, black fruit, and cedar on the palate. Supple tannins and a lAsting, balanced finish.
Duckhorn Vineyards (Napa) V
Dusty berry, currant, anise and cedary oak aromas follow through to a rich, concentrated core of flavors on the palate.
Caymus (Napa) V
A richly decidedly earthy style showing currant, anise, black cherry, mineral, leather, and sage flavors that are focused and complex.
Husic Vineyards (Napa) V
Dense, rich and earthy, with broad, plush tannins and tiers of complex currant, earth, cedar, black cherry, mineral and anise flavors.
Caymus Special Select (Napa) V
Rich and concentrated, with layers of currant, mocha, black cherry and wild berry fairly gushing at midpalate. The finish is long, rich and intricate.
Cabernet & Merlot Based Blends
Francis Ford Coppola, Claret Diamond Series (California) V
Broad aromas of sandalwood and spice followed by layers of black currant, berry and dark chocolate with hints of sweet vanilla on the wine's lengthy finish.
Franciscan Magnifcat (Napa Valley) V
Elegant, well-structured mouthed, wi.th cherries, cassis, black pepper and vibrant plum Savors filling the palate. Very supple, with line texture and firm structure, giving an approachable richness.
Ferrari Carano, Tresor, Reserve (Alexander Valley) V
Lots of up-front ripe black cherry, plum and wild berry flavors leading to a firm yet supple texture and finishing with depth and richness.
Prevail, West Face by Ferrari Carano (Alexander Valley)
Deep black fruits and smoky notes. The richly textured fruit is seasoned with hints of anise and supported by fresh acidity and refined tannins.
Duckhorn, Paraduxx (Napa) V
Solid tannic backbone structure with modest red plum and dried cherry flavors and a smooth finish.
Cain Cellars, Cain Five (Napa) V
A dark, rich style with leathery game notes and plenty of ripe currant and plum flavors.
Opus One (Napa) V
An exquisite, complex, stylish wine wearing a cloak of earthy, leathery tannins around flavors of mineral, currant, earth and blackberry.
with Heirloom Tomatoes and Baby Arugula. Wine Pairing: Ferrari Carona Winery, Pinot Grigio, Alexander Valley, California
Homemade wide noodle Pasta
with Filet Mignon Tips, Porcini Mushrooms, and a Marsala Cream Sauce. Wine Pairing: Antonori, Santa Christina Sangiovese, Toscana, Italy.
Choice of One Entree:
with Lemon, White Wine and Capers served with Orzo Pasta and diced Vegetables. Wine Pairing: Garner Winery, Chardonnay, Sonoma County, California.
Ossobucco alla Milanese
Braised Veal Shank with Red Wine, Root Vegetables and s Demi Glace Sauce, served with Saffron Risotto. Wine Pairing: Cakebread Winery, Cabernet Sauvignon, Napa Valley, California
Chocolate mousse Cake
Wine Pairing: Toast with Champagne Veuve Clicquot "Yellow" Label, Champagne, France
3 Courses. $45 Per Person
Baby Mixed Greens With A Balsamic Vinaigrette
Choice Of One Main
Pan Sauteed Filet Of Sole W/ Lemon, Wehte Wine And Capers
Chicken Breast W/ Artichoke, Shitake Mushroom And Wine Demiglace Sauce
Veal Parmigiana W/ Spaghetti Marinara
Homemade Pappardelle Wide Noodle W/ Prosciutto, Peas And Porcini Mushrooms In A Parmesan Sauce
Tiramisu Or Cheesecake Coffee Or Tea
4 Courses. $55 Per Person
Baby Mixed Greens With A Balsamic Vinaigrette
Penne Pasta Alla Vodka
Choice Of One Main
Grilled Salmon W/Lemon, White Wine And Fresh Thyme
Pan Sauteed Filet of Sole w/ Lemon, White Wine & Capers
Grilled Filet Mignon W/ A Barolo & Shallot Demiglace
Grilled Lamb Chop w/ a Garlic & Fresh Thyme White Wine Sauce
Breast Of Chicken With A Shitake And Marsala Wine Sauce
Tiramisu Or Cheesecake Coffee Or Tea
4 Courses. $65 Per Person
Warm Cabbage Salad W/ Blue Cheese, Bacon, Mushrooms Sauteed In A Balsamic
Butternut Squash Ravioli W/ Brown Butter & Sage Sauce
Choice Of One Main
Salmon Stuffed With Crab Lemon, White Wine & Thyme
Pan Sauteed Filet Of Sole W/ Lemon, White Wine & Capers
Grilled Lamb Chop W/ A Garlic & Fresh Thyme Wine Sauce
Grilled Veal Chop With Porcini & Shitake Mushroom Wine Demiglace
Filet Mignon w/ a Green Peppercorn & Cognac Sauce
Cheesecake Or Tiramisu Coffee Or Tea
By Design Per Tray
Grilled Eggplant W/ Goat Cheese
Buffala Mozzarella Cherries
Mini Crab Cakes
disclaimer:pricing and availability subject to change.