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Gaetano's Bakery
1439 W Ridge Rd
Rochester, NY 14615
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Main Menu
Salads
Tossed
with dressing
- Half Pun (10-15) $30.00
- Full Pun(25-30) $65.00
Potato
with egg
- Half Pun (10-15) $25.00
- Full Pun(25-30) $55.00
Mac
with egg
- Half Pun (10-15) $25.00
- Full Pun(25-30) $55.00
Cole Slaw, Pasta Salad 4 Bean
- Half Pun (10-15) $25.00
- Full Pun(25-30) $55.00
Mac
with tuna, hot or cold baked. beans with bacon
- Half Pun (10-15) $25.00
- Full Pun(25-30) $55.00
Separate Pans
Baked Ziti
with mozzarella
- Half Pun (10-15) $35.00
- Full Pun(25-30) $65.00
Ziti
with meat sauce (pork & beef), mozzarella
- Half Pun (10-15) $40.00
- Full Pun(25-30) $75.00
Roast Beef Bbq
- Half Pun (10-15) $45.00
- Full Pun(25-30) $90.00
Meatballs In Sauce
- Half Pun (10-15) $38.00
- Full Pun(25-30) $75.00
Sausage Links In Sauce
- Half Pun (10-15) $35.00
- Full Pun(25-30) $75.00
Stuffed Shells
- Half Pun (10-15) $40.00
- Full Pun(25-30) $80.00
Hors D'oeuvres Items
Artichoke French
- Half Pun (10-15) $45.00
- Full Pun(25-30) $90.00
Chicken Fingers
with sweet sauce & blue cheese
- Half Pun (10-15) $40.00
- Full Pun(25-30) $80.00
Miniature Meatballs In Sauce
- Half Pun (10-15) $40.00
- Full Pun(25-30) $80.00
Mozzarella Sticks
with sauce on the side
- Half Pun (10-15) $35.00
- Full Pun(25-30) $70.00
Pepperoni Rolls
with sauce on the side
- Half Pun (10-15) $40.00
- Full Pun(25-30) $80.00
Swedish Meatballs
- Half Pun (10-15) $40.00
- Full Pun(25-30) $80.00
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General Info
Cuisine
Pizza
Hours
Monday:
9:00am - 7:00pm
Tuesday:
9:00am - 7:00pm
Wednesday:
9:00am - 7:00pm
Thursday:
9:00am - 7:00pm
Friday:
9:00am - 8:00pm
Saturday:
9:00am - 8:00pm
Sunday:
9:00am - 6:00pm
About Us
We are a family owned and operated business. The owners are Phil and Lisa Noto. Gaetano's Bakery Inc. opened it's doors in 1985. We added catering to our diverse menu in 1987. In addition to catering, we also offer pizza, wings, party subs, cookies, pastries, breads and rolls. In addition to our retail store and catering business, we distribute our bread to many area restaurants.We feel strongly that health food safety is number one in preparing your catered event. Serving safe food is not an option, it is our obligation as food service professionals. Proper training is essential to create a culture of food safety within our establishment. We are certified by both the Monroe County Health Department and the Serv-Safe program (this is the industry standard in food safety training and is accepted in almost all United States jurisdictions). We are a member of the International Food Safety Council, and the New York State Association of Milk and Food Sanitarians.