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Gaetanos
3330 Grant Ave
Philadelphia, PA 19114
Uber
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Main Menu
Appetizers
Eggplant Rollantini
$7.95
liced eggplant, breaded and stuffed with seasoned ricotta, parmigiano and prosciutto, topped with fresh mozzarella, tomato sauce and baked in the oven
Traditional Fried Calamari
$12.95
served with a side of marinara sauce (sweet or hot )
Calamari Calabrese
$14.95
fried & tossed in a spicy mediterranean caponata sauce, sided by flatbread garni that are brushed with a pesto oil
Mussels Villanova
$10.95
tossed with cannellini beans sun dried tomatoes in a light garlic whit wine sauce
Cultivated Black Mussels
$10.95
steamed in sherry wine, fresh plum tomatoes and a lightly spiced marinara sauce or in a garlic, olive oil, & white wine sauce, served with toasted garlic foccacia
Zuppa De Clams
$13.95
little neck clams simmered in a red or white sauce served with toasted garlic foccacia
Marinated Baby Artichoke Oreganata
$9.95
prepared with seasoned italian breadcrumbs and parmigiano cheese then baked with an olive oil and lemon sauce
Broccoli Rabe
$10.95
sauteed with olive oil, garlic and set in a rich parmigiano chicken broth
Minestre (soups)
Lobster Bisque
$8.95
creamy homemade soup served with morsels of shrimp
Tortellini Soup
$7.95
arugula and tomato slivers with cheese tortellini, parmigiano cheese, and butter in savory chicken broth
Zuppa Di Scarola
$7.95
sauteed garlic, fresh escarole and cannellini beans in a savory chicken broth
Insalate (salads)
Mixed Field Greens
$7.00
with olive oil, balsamic vinegar, tomatoes, cured olives, and parmigiano cheese
Traditional Caesar Salad
romaine lettuce tossed with parmigiano cheese and garlic croutons in our house-made traditional caesar dressing
- $8.00
- With Chicken $11.00
Spinach And Goat Cheese Salad
$11.95
tossed in a strawberry vinaigrette and served with baby artichoke hearts and a silky goat cheese
Raspberry Baby Greens Salad
$9.95
mesclun greens tossed with a raspberry vinaigrette topped with gorgonzola cheese and fresh sliced anjou pears
Calamari Salad
$13.95
hand battered calamari served over tender baby greens tossed with balsamic vinaigrette and sharp gorgonzola cheese
Gaetanos Homemade Pastas (made At Our Restaurant Daily)
Penne A La Vodka
$18.95
tossed in a pink tomato cream sauce tossed with onions, pancetta, fresh basil and parmigiano cheese
Lobster Ravioli
homemade ravioli stuffed with maine lobster and ricotta served with a tomato basil cream sauce
- Appetizer $9.95
- Dinner $19.95
Spinach Ravioli
homemade ravioli filled with spinach, ricotta cheese, roasted garlic and fresh herbs served in a roasted garlic, olive oil and parmigiano cheese sauce
- Appetizer $8.95
- Dinner $17.95
Gnocchi
$19.95
ricotta and potato filled gnocchi with your choice of pesto, bolognese or pomodoro sauce
Whole Wheat Linguini Primavera
$21.95
sauteed with assorted garden vegetables in garlic and olive oil
Organic Whole Wheat Cappellini Di Angelo
$24.95
shrimp and jumbo lump crabmeat sauteed with garlic, lemon, white whine, basil and diced tomatoes
Rigatoni Bolognese
$20.95
hearty homemade italian meat sauce tossed with rigatoni, demi-glace and parmigiano cheese
Homemade Rigatoni Arrabbiatta
$23.95
tossed with jumbo shrimp and fresh plum tomatoes, mushrooms, parsley, garlic, basil and red pepper flakes
Linguini And Little Neck Clams
$23.95
sauteed with garlic, white wine and parsley with your choice of a red or white sauce
Seafood Pomodoro
$24.95
sauteed sea scallops and jumbo shrimp with garlic, olive oil, pancetta, plum tomatoes, onions and kalamata olives served over cappellini
Chicken Tuscany
$22.95
sauteed chicken, roasted garlic, broccoli rabe, white wine, cannellini beans, wild mushrooms and plum tomatoes served in a light tomato sauce over fusilli
Shrimp Fra Diavolo
$23.95
sauteed with hot cherry peppers, roasted garlic, red pepper flakes, white wine and a light tomato sauce served over cappellini
Gaetanos Homemade Balsamic Fettuccini
$24.95
tossed with fresh maine lobster meat, plum tomatoes, and baby spinach in a light wine white cream sauce
Secondi Piatti (entrees)
Chicken Scarpariello
$22.95
breast of chicken sauteed in olive oil, garlic, sweet italian sausage, rosemary and a touch of balsamic demi-glace served on a bed of parpadella pasta
Chicken Francaise
$22.95
chicken breasts egg-battered and sauteed in a lemon butter white wine sauce
Chicken Asparagus
$22.95
sauteed in a lemon, butter and white wine sauce, served with roasted garlic, fresh asparagus and sun-dried tomatoes
Premium Grilled 14 Oz Pork Chop
$22.95
topped with roasted red and cherry hot peppers in white wine basil sauce
Veal Cutlet Milanese
$25.95
lightly breaded and pan fried served over arugula, olive oil and balsamic vinaigrette, garnished with red onions and sliced tomatoes
Veal Scaloppini Saltimbocca
$25.95
scaloppini of sauteed veal topped with prosciutto, baby spinach and fresh mozzarella cheese served with a wild mushroom, brandy, and a tomato demi-glace
Beef Braciola
$22.95
thin sliced beef cutlet stuffed with frittata of broccoli rabe and prosciutto finished with a tomato and wine demi-glace served over green pea-parmigiano risotto
Lamb Osso Buco
$25.95
slow cooked lamb shank set in a pool of tomato enhanced red wine demi-glace over a bed of parpadella pasta
Tilapia Al Arugula
$22.95
sauteed with shallots, roasted garlic, julienne cut arugula and sun-dried tomatoes in a lemon-butter sherry wine sauce
Grilled Tuna
$23.95
served over sauteed mixed vegetables in a light soy and cherry wine sauce
Fresh Pizza From Our Own Brick Oven
Add Sausage
$2.00
Margherita
$15.95
fresh mozzarella, san marzano tomatoes, olive oil, parmigiano cheese and basil
Ricotta
$16.95
topped with fresh mozzarella, broccoli rabe, diced plum tomatoes, red onions, basil and cherry peppers
Bianco
$15.95
fresh mozzarella, ricotta cheese, parmigiano cheese and olive oil
Neopolitano
$15.95
fresh mozzarella, san marzano tomatoes, olive oil, garlic, parmigiano cheese, and basil
Cimi De Rabe
$16.95
broccoli rabe, garlic, fresh mozzarella, san marzano tomatoes, parmigiano cheese and olive oil
Dessert
Nastos Vanilla Ice Cream
$6.00
served with a choice of chocolate, caramel or strawberry sauces
Hand Dipped Chocolate Strawberries
$7.00Homemade Anisette Cookies
- $6.00
- By The Pound $9.99
Homemade Pignoli Cookie
- $6.50
- By The Pound $14.99
Homemade Zabaglione
$6.50
layered with ladyfingers and fresh strawberries
Homemade Raspberry Zabaglione
$8.00
served with a ladyfinger
Homemade Tiramisu
$7.50
prepared and layered withlady fingers, mascarpone cheese, zabaglione, heavy whipped cream, espresso and rum
Homemade Creme Brulee
$5.50Vesuvius Cake
$7.50
a combination of chocolate, fudge, caramel, cheesecake and a caramel chocolate mousse layered on a brownie cake
Keylime Ice Cream Pie
$7.50
graham crust
Chocolate Peanut Butter Ice Cream Cake
$7.50
peanut butter cups, fudge, peanut butter mousse and chocolate ice cream with a chocolate crust
Cannoli
$4.00Tartuffo
$6.00
orange and cherry center surrounded by vanilla and chocolate ice cream covered with a chocolate shell
Fresh Strawberries
$5.00
with whipped cream
Fruitti Ripini
$7.00
orange sorbet