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Gabriel's Restaurant
321 Market St
New Berlin, PA 17855
Uber
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Dinner Menu
Main
Soup Du Jour
created by the chefs at gabriels with fresh garden ingredients
- Bowl $5.00
Sherry French Onion Soup
$6.50
a hearty french onion soup with vegetable, chicken and beef stock, broiled with croutons, and a three cheese blend.
Gabriels Salad
$7.00
mixed field greens, caramelized pecans, warm inn-made brown sugar bacon and cherry tomatoes flavored with a honey mustard vinaigrette
Caprese Garden Plate
fresh mozzarella, basil, tomato, and red onions, drizzled with extra virgin olive oil and a balsamic reduction.
- $9.00
- With Jumbo Lump Crab $13.00
Classic Caesar Salad
$7.00
crisp romaine lettuce tossed in a buttermilk caesar dressing, and garnished with rosemary asiago croutons, and fresh parmesan
Fried Green Tomatoes
$12.00
pan fried breaded tomato slices topped with jumbo lump crab meat and laced with a lemon, bacon, and dill butter sauce.
Ahi Tuna
$11.00
pan seared rare with cajun spices and black and white sesame seeds. served over greens with pickled ginger, fried leeks, and a cucumber-wasabi cream
Fried Oysters
$13.00
tender battered blue-point oysters served with fried leeks and homemade tartar & cocktail sauces
Scallops Beurre Blanc
$12.00
seared sea scallops presented with fresh spinach, and finished with a lemon-dill beurre blanc.
EntrEes
Roast Duckling
$32.00
glazed one-half roast duck served over jasmine rice pilaf with a southern comfort apricot sauce, plated with fresh vegetables
Beef Tenderloin Bordelaise
$32.00
grilled 8oz. filet mignon highlighted with a sauce of mushroom, garlic, and veal demi-glace. plated with smoked gouda au gratin potatoes and fresh vegetables
Potato Crusted Veal
$29.00
maui onion potato chip crusted veal medallions. presented on fresh spinach and vermicelli. finished with an artichoke, roasted red pepper, and kalamata olive saute
Caprese Chicken
$26.00
boneless breast of chicken stuffed with fresh mozzarella, tomato and garden basil. presented on vermicelli with an almond pesto sauce
Ahi Tuna
$25.00
pan seared rare with cajun spices and black and white sesame seeds. presented over jasmine rice pilaf with pickled ginger, fried leeks, and cucumber-wasabi cream.
Chilean Sea Bass
$34.00
brushed with olive oil and char-grilled. presented on jasmine rice pilaf with julienne vegetables. finished with lemon-dill beurre blanc, and garden herbs
Sea Scallops
$29.00
pan seared scallops, plated with smoked gouda au gratin potatoes and fresh vegetables. finished with a roasted red pepper and garlic coulis
Wonton Ravioli
$19.00
bok choy, mushroom, and vegetable filled wonton ravioli, presented on fresh spinach, and finished with sweet chili and hoisin sauces
Surf & Turf
ask your server for tonights feature.
- Market Price
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General Info
About Us
Our restaurant is named after the angel Gabriel, and a quick amble about The Inn reveals a definitive angel motif. What is this all about? It’s both a nod to the town’s religious roots and an homage to the first Gabriel in town the weather vane atop the United Church of Christ, located right across Market Street from The Inn. Indeed, we also truly feel that our corner of the world is blessed with angelic serenity and calm.