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Gabriels Northern Italian Restaurant
5450 Manhart St
Sedalia, CO 80135
Uber
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Dinner Menu
Bistro Menu
Dinner Menu
First Course
Begins with Your Choice of
Ravioli del Giorno
Chef's Daily House-made Ravioli
Smoked Salmon
King Salmon, Red Onion, Capers, Red Bell Pepper, Lemon, Tomato, Chef's Dijonnaise, Ciabatta Crostini
Sautéed Artichoke Heart
In a Virgin Olive Oil, Lemon & Sea Salt
Second Course
Your Choice of
Zuppe del Giorno
Choose one from two of Chef's Daily Special Soups
Caesar*
Baby Romaine, House-Made Caesar, Shaved Parmesan, House-Made Croutons
House Salad
Baby Romaine, Baby Tomatoes, House-Marinated Olives, Red Onion, Shaved Parmesan, Peppadew Peppers, and topped with Prosciutto Chips and Red Wine Vinaigrette
Tuscan Wedge
Baby Romaine Wedge with House-cured Peppered Bacon, Shaved Parmesan, Baby Tomatoes, Gorgonzola Dressing & Balsamic Glaze (+$3)
Entrée Selections
Entrée Price Includes Your Choices in the First Two Courses. Substitute Gluten Free Pasta On Any Dish With A Pasta Side +$3
Roasted Garden Vegetable Primavera
$31.00
Local Baby Vegetables roasted with House-infused Herb-Garlic Olive Oil and Served over Angel Hair Pasta
Cold Water Lobster Tail
With Garlic–Herb Drawn Butter and Lemon, Seasonal Vegetables and Creamy Parmesan & Herb Risotto
- Market Priced
Saltimbocca
Scallopini of Veal or Chicken Breast Layered with Prosciutto, Toasted Mozzarella & Parmesan, Mushroom Demi-Glace, Served with Marsala Cream Fettuccine
- Veal $48.00
- Chicken $39.00
Cioppino
$69.00
6oz Split Lobster Tail, Sea Scallops, Clams, Tender Octopus, Shrimp in a Rich Seafood Tomato, Garlic and White Wine Brodo. Served with Crostini
Piccata
Your Choice of either Shrimp, Sautéed Chicken Breast or Sautéed Veal Cutlet with a Lemon Butter Wine Sauce, Capers served over Angel Hair Pasta
- Shrimp $43.00
- Chicken $39.00
- Veal $48.00
Pesce del Giorno*
Chef's Daily Preparation of the Market Fish Fillet
- Market Priced
Pepeosa dell'Imprunetta
$59.00
Slow-Braised Short Rib in a Chianti & Cracked Pepper Sauce. Served with Seasonal Vegetables and Pecorino Polenta
Piccata
Sautéed Shrimp, Chicken Breast or Scallopini of Veal Sautéed with Butter, Lemon, Garlic, Capers & Parsley Served with Creamy Fettuccini Primavera
- Veal $48.00
- Chicken $39.00
- Shrimp $43.00
Filet Mignon a Modo Mio*
Served with Sauteed Broccolini & Garlic Mashed Potatoes. Add 3 Herb Butter Poached Prawns +$19, Add a 6 Ounce, Lemon Butter Lobster Tail +$45. Substitute Gluten Free Pasta On Any Dish With A Pasta Side +$3. Your Choice of Styles
Au Naturale (Naked)
- 6oz $53.00
- 8oz $60.00
Wild Mushrooms & Garlic-Herb Compound Butter
- 6oz $63.00
- 8oz $71.00
Oscar
Lump Crab Meat, Grilled Asparagus & Bearnaise Sauce
- 6oz $72.00
- 8oz $80.00
Au Poivre
Tri-Color Pepper Crusted with a Bordelais Sauce
- 6oz $63.00
- 8oz $71.00
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers & Starters
Smoked Salmon
$14.00
Smoked Salmon, Red Onion, Red Bell Pepper & Capers in Chef's Dijonnaise and Served with House-made Crostini
House Made Artisan Breads
$12.00
Garlic, Basil, Extra Virgin Olive Oil, Cracked Pepper & House-Blend Butter
White Bean and Sausage Dip
$15.00
with a Melted Italian Cheese Blend and Served with Crostini
Charcuterie Board
Chef's selection of Cured Meats, Served with Mixed Olives, Peppadew Peppers, Pepperoncini, Stone-Ground Mustard with Crostini
- (per person or portion) $16.00
Cheese Board
Chefs selection of Cheeses, Seasonal Fruit Jam & Ciabatta Bread
- (per person or portion) $15.00
Toasted Crostini
with your choice of either:
- Chef's House Made Tomato Jam $10.00
- Traditional Tomato, Basil, Onion Bruschetta $12.00
Prawn Cocktail
Large Prawns Poached & Chilled, served with Gabriel's House Italian Cocktail Sauce and Lemon Wedges
- Small (4) $21.00
- Large (6) $32.00
Soups & Salads
Add Chicken Breast $8, or 3 Butter-Poached Prawns $19, or Beef Tips $12 to any Salad
Zuppe di Giorno
Choose one from two of Chef's Daily Special Soups
- Cup $7.00
- Bowl $10.00
Classic Caesar
Baby Romaine, House-made Dressing, Croutons, Baby Romaine
- Side $7.00
- Large $10.00
- Add Anchovies
- $3.00
House Salad
Baby Romaine, Baby Tomatoes, House-Marinated Olives, Red Onion, Shaved Parmesan, Peppadew Peppers, topped with Prosciutto Chips & Italian 'Splash' Dressing
- Side $7.00
- Large $10.00
Tuscan Wedge
Romaine Wedge, House-Cured Peppered Bacon, Prosciutto Chip, Shaved Parmesan, Baby Tomatoes, Croutons and Gorgonzola Dressing & Balsamic Glaze
- Side $9.00
- Large $13.00
Insalata di Mare Crudo
$23.00
Lightly Grilled & Chilled Shrimp, Octopus, and White Fish in Olive Oil, Lemon Juice and a pinch of Salt
Panzanella
$16.00
Focaccia Pieces, Onions, Tear Drop Tomato, Basil, Parsley, Sherry Vinegar, Roasted Garlic, Extra Virgin Olive Oil, Fresh Cracked Pepper
Caprese
$15.00
Fresca Bufalo Mozzarella, Sliced Heirloom Tomatoes, Fresh Basil and Balsalmic Drizzle
Entrée Selections
Angel Hair Pomodoro
$20.00
Fresh Tomatoes, Garlic & Basil Sautéed with House-infused Extra Virgin Olive Oil
- Add 3 Shrimp
- $12.00
- Add Grilled Chicken Breast
- $8.00
Roasted Vegetable Primavera
$21.00
Sautéed Seasonal Vegetables, Mushrooms & Herbs over Angel Hair Pasta
Saltimbocca
Scallopini of Chicken or Veal, Rolled with Prosciutto, Mozzarella & Parmesan Cheese in a Mushroom Demi and Served with Fettuccine
- Chicken $29.00
- Veal $38.00
Shrimp Scampi
$33.00
Sautéed Gulf Shrimp, White Wine, Garlic, Butter, Sprinkled with Bread Crumbs served over Angel Hair Pasta
Pesce Del Giorno*
Fresh Caught Market Fish Fillet with Chef's Daily Preparation Method
- Market
Piccata
Your Choice of either Shrimp, Sautéed Chicken Breast or Sautéed Veal Cutlet with a Lemon Butter Wine Sauce and Capers served over Angel Hair Pasta
- Shrimp $33.00
- Chicken $29.00
- Veal $38.00
Bucatini Bolognese
$28.00
Chef's Traditional and House-made Beef & Pork Bolognese over Bucatini Pasta
Filet Mignon a Modo Mio*
Your Choice of Style, Cut and Sides. Add 3 Herb Butter Poached Prawns +$19. Add a 6 Ounce, Lemon Butter Lobster Tail +$45
Au Naturale Salt & Pepper
- 6oz $39.00
- 8oz $47.00
Wild Mushrooms & Garlic-Herb Compound Butter
- 6oz $49.00
- 8oz $57.00
Oscar
Lump Crab Meat, Bearnaise Sauce, Grilled Asparagus
- 6oz $59.00
- 8oz $67.00
Au Poivre
Tri-Color Pepper Crusted with a Bordelais Sauce
- 6oz $49.00
- 8oz $57.00
Add a la Carte Steakhouse Side
Sautéed Broccolini
$6.00Garlic Mashed Potatoes
$6.00Baked Potato
$6.00Roasted Seasonal Vegetables
$6.00Grilled Asparagus
$6.00Sherry Mushrooms
$8.00Chef's Creamy Parmesan & Herb Risotto
$8.00Burgers & Sandwiches
Your Choice of Side Pasta Salad, or +$2 extra for Side House or Caesar Salad
Chicken Club
$19.00
Italian Herbs Grilled Chicken Breast, House-Cured Peppered Bacon, Mozzarella, Lettuce, Tomato and Dijonnaise on a Ciabatta Roll
Tuscan Beef Sandwich
$22.00
Shaved Herb-Roasted Prime Rib with Melted Mozzarella & Provolone Cheeses, Sauteed Onions, Served on a Baguette with Au Jus & Creamy Horseradish
Roasted Vegetable Sandwich
$18.00
Thinly Sliced Herb-Roasted Vegetables topped with Mozzarella & Provolone Cheeses and served on a Ciabatta Roll
Italian Hero
$21.00
Soppressatta, Genoa Salami, Prosciutto and Hard Salami, Mozzarella & Provolone Cheeses, Served Hot with Lettuce, Tomato, Onion, Peppadew Peppers with a splash of Italian Dressing on Baguette
Gabriel's Burger*
$19.00
8 Ounce Angus Beef Patty, Romaine Lettuce, Sauteed Onions & Mushrooms, House-Cured Peppered Bacon, Mozzarella & Provolone Cheeses on a Ciabatta Roll
Build-A-Burger*
$14.00
8 Ounce Angus Beef Patty Grilled and Served on a Ciabatta Roll. Cheeses: Gorgonzola, Parmesan, Mozzarella, Provolone, Smoked Gouda; Toppers: Sauteed Onions, Roasted Red Peppers, Marsala Mushrooms; Protein Toppers: House-Cured Peppered Bacon, Crisped Prosciutto Slices, Fried Egg; Sauces: House Dijonnaise, Caper Remoulade, Italian Vinaigrette, Creamy Horseradish
- Cheeses (each)
- $3.00
- Toppers (each)
- $2.00
- Protein Toppers (each)
- $4.00
- Sauces (each)
- $2.00
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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General Info
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Cuisine
Bakery
Dessert
Italian
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
3:00pm - 8:00pm
Thursday:
3:00pm - 8:00pm
Friday:
3:00pm - 8:00pm
Saturday:
3:30pm - 8:00pm
Sunday:
3:00pm - 8:00pm
About Us
Welcome to Gabriel's, a Zagat award winning and locally owned fine Italian dining restaurant. We encourage you to browse though the Gabriel's story line and dining information by using the navigation links above. If you are just discovering the intriguing elegance of Gabriel's, visit the "learn" page. Here we introduce you to thefoundations of Gabriel's restaurant and the building that bears it's name, which is also an architectural landmark in Sedalia's history. Further explore the "learn" pages to discover the unique dining experience you will enjoy, as well as the history of the owners and staff who carefully oversee its operation and guests. Want to review our sumptuous four course entres, extensive wine list, decadent desserts, or our appetizers and drinks menu for the lounge? Progress through the "taste" navigation menu for tantalizing overviews of each item and our suggestions how you might personalize your dining experience. Gabriel's presents a unique dining experiences throughout the entire manor. Whether you are looking for a romantic dining experience for two, a family get-together on the second story, or holding a wedding ceremony and reception in the Milano room, Gabriel's can accommodate your every need. Explore the many fine dining occassions we can host for you by reviewing the information on the "Discover" pages.