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Gabriel's Inn
4730 Ijamsville Rd
Ijamsville, MD 21754
Uber
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Dinner Menu
Entrees
All Entrees Are Served Either French Style Or American Style. French Style Is A Full Course Presentation Including:
Hors Doeuvres Gabriel, Soup Du Jour, Entree, Vegetables Du Jour, Salad, Cheese Tray, And Icecream
Or Sherbet.
American Style Is A Traditional United States Presentation Including: Salad, Entree And Vegetables Du Jour
Jumbo Shrimp Sauteed
with garlic, shallots, parsley and white wine butter sauce. provencale is with the addition of chopped tomato.
- American $22.00
- French $34.00
Filet Of Salmon
crabmeat, wild rice and mushrooms wrapped in puffed pastry and served with a seafood sauce
- American $24.00
- French $36.00
Sea Scallops Sauteed
with white wine, garlic, basil, tomatoes, black and green olives
- American $22.00
- French $34.00
Crepe Filled
with sauteed mushrooms, caramelized onions in a creamy wine sauce
- American $16.00
- French $28.00
Boneless Breast Of Chicken Sauteed
with mushrooms in a tarragon cream sauce
- American $18.00
- French $30.00
Boneless Breast Of Chicken Braised In Red Wine
with mushrooms and pearl onions
- American $18.00
- French $30.00
Sauteed Veal Medallions
with mushrooms in a marsala wine sauce
- American $22.00
- French $34.00
Sauteed Veal Medallions
with mushrooms in a tarragon cream sauce.
- American $22.00
- French $34.00
Beef Tenderloin And Pate Baked In Puffed Pastry
and served with a maderia mushroom sauce
- American $27.00
- French $39.00
New York Strip Steak, Crusted
with green peppercorns and served with a cognac cream sauce
- American $26.00
- French $38.00
New York Strip Steak
cooked to your liking and topped with maitre dhotel butter
- American $22.00
- French $34.00
New York Strip Steak
cooked to your liking with a cabernet reduction and topped with blue cheese
- American $26.00
- French $38.00
Beef Tenderloin
served on a crouton and topped with bearnaise sauce
- American $25.00
- French $37.00
Hors Doeuvres
An Assortment Of Pate, Salami, Deviled Eggs, Pickled And Marinated Vegetables And Other Seasonal Selections
$10.00Snails Cooked In Bourgogne Butter (butter Shallots, Garlic, And Wine)
$8.00Lump Crab In A Creamy Cheese Fondue
$12.00
served with fresh baked french bread and an assortment of crackers
Please Check With Your Server For The Soup Of The Day.
$3.00French Onion Soup
$5.00
topped with shredded cheese and a crouton
Special Order Selections
Souffles (for Two)
$25.00
chocolate, grand marnier, raspberry
Bouillabaisse (for Two)
- American $64.00
- French $88.00
Cuisine De Grenouilles (frog Legs)
- American $24.00
- French $36.00
Ris De Veau Tinanciere (sweetbread)
- American $28.00
- French $40.00
Canard A Lorange
- American $30.00
- French $42.00
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General Info
Cuisine
French
Hours
Monday:
3:00pm - 10:00pm
Tuesday:
3:00pm - 10:00pm
Wednesday:
3:00pm - 10:00pm
Thursday:
3:00pm - 10:00pm
Friday:
3:00pm - 10:00pm
Saturday:
3:00pm - 10:00pm
Sunday:
3:00pm - 9:00pm