all of “the fire’s” sauces are homemade recipes that represent bbq sauces from various regions around the world.
a traditional style of sauce with a tomato molasses base that is not sweet with a hint of smoke. a midwest area sauce.
this is a vinegar based sauce with black pepper. a carolina area sauce.
a mustard sauce for those mustard lovers. a carolina area sauce.
this is a tomato vinegar base sauce. a georgia area sauce.
a teriyaki sauce with a hint of spice.
a sweet and tangy chili sauce.
for those sweet lovers "the fire's" secret ingredient makes a unique honey bbq sauce.
we smoke our own jalapenos to come up with a nice smoked jalapeño sauce. a southwest area sauce.
a habañero, orange, and lime sauce, this is a cuban style of bbq sauce.
a habañero and green onion sauce, this is a caribbean style bbq sauce.
a tomato and habañero base, teamed up with jalapeños for a good kick.
The Fallen (Hot)
a ghost chili sauce that has 1 - 7 levels of heat, watch out it is spicy!!!
A La Carte Bbq
our bbq meat served with your choice of sauce. all of our meats are seasoned with “the fire’s” spices and smoked for a great flavor.
Black Angus Beef Brisket
Pulled Pork Shoulder
1 Whole Chicken$15.25
all of these sides are our homemade recipes and made fresh.
Mac N Cheese
a tillamook cheese sauce made to order.
fresh cut cabbage served with our creamy slaw dressing.
Bbq Baked Beans
a sweet smokey bbq baked bean with a hint of spice.
fresh spring greens with choice of our homemade dressings: citrus, blue cheese, or vinaigrette.
collard greens, kale, and chard sautéed with onions and red bell peppers.
our secret red sauce gives it a tangy flavor with a hint of dill.
this is made with a spicy honey mustard sauce.
made with a dark roux, our bbq meats, a little okra and rice,with a mild spice.
fresh shoestring cut potato fries with our seasoning.
get them for an appetizer or a meal.
wings glazed in your choice of sauce.
potato skins stuffed with cheese and bbq pulled pork with our kc style sauce.
Pulled Pork Tacos
four corn tortilla shells with cheese, chili, bbq pulled pork glazed with chipotle sauce, topped with slaw.
Smoked Jalapeno Poppers*
smoked jalapenos stuffed with our secret bbq stuffing.
this is a true black bean chili with our bbq meats.
Chili Cheese Fries
our fresh cut fries topped with our homemade chili and cheese sauce.
a smoked portabella mushroom stuffed with cheese,onions ,and red bell peppers. when in stock.
all of “the fire’s” entrées are made fresh from scratch with our recipes.
our smoked brisket with a penne pasta and our roma tomato marinara, accompanied with fresh vegetables.
Smoked Chicken Alfredo
our smoked chicken with a penne pasta tossed in a creamy alfredo sauce, and sautéed vegetables.
our pulled pork tossed in diablo sauce served on a bed of rice, surrounded by our homemade chili.
The Blackened Catfish*
a pan seared catfish fillet for a true blackened catfish, topped with our xxx and citrus sauce, accompanied with a bed of rice and our greens.
Thai Chicken Salad
a fresh spring green salad with our chicken served with citrus dressing and thai sauce.
all sandwiches are served on a all natural roll with your choice of our homemade sauce.
our smoked brisket on a toasted roll with our choice of sauce.
Pulled Chicken Sandwich
our smoked chicken with your choice of sauce.
Pulled Pork Sandwich
our smoked pulled pork with your choice of sauce.
The Earl Of Cheese
a brisket sandwich with melted cheese and our kc style sauce topped with slaw.
The Big Otter
a pulled pork sandwich with our carolina sauce topped with slaw.
a chicken sandwich with a creamy chipotle sauce, topped with parmesan, onion, slaw, and our fresh salsa.
a chicken sandwich with teriyaki and jerk sauce topped with slaw.
a brisket sandwich with mustard sauce, layered with cheese, beans, and topped with slaw.
The Black Cat*
a blackened catfish with salad greens topped with our xxx and citrus sauce.
a brisket sandwich with melted cheese, layered with beans and topped with slaw.
The Gutbuster Challenge
a giant bbq club sandwich with brisket, chicken, and pulled pork, all layered in cheese, beans, and slaw. the gutbuster challenge: finish this monster without anything to drink in twenty minutes and it's free!!!
all of “the fire’s” desserts are family recipes and made from scratch.
a apple bread pudding served with vanilla ice cream and topped with a candy caramel sauce.
Black Bottom Pie
this has a dark chocolate custard bottom and a vanilla rum custard top with a graham cracker crust.
a homemade cheesecake with a graham cracker crust, from an old family recipe.
The method for BBQ cooking is the same around the world--either hot n’ fast or slow n’ low. The beef brisket and pork shoulder are seasoned with a neutral spice blend of salt and three kinds of pepper before cooking and finished off with your choice of sauce. The BBQ chicken, beef, and pork are seasoned with a spice blend that goes best with the sauce of your choosing. The ribs are cooked in our American tradition with a dry rub and finished with your choice of sauce. All this allows you to tour the world of BBQ without leaving the restaurant!