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Gabriella Restaraunt
688 Columbus Ave
New York, NY 10025
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Main Menu
Botanas (appetizers)
Guacamole Fresco
$9.95
freshly made with one full haas avocado, onion, tomato, cilantro and lime. garnished with cojita cheese and radish.
Quesadillas
fresh flour tortillas with gabrielas mixed mexican cheeses, cut into 6 pieces and served with chipotle sour cream.
- $9.95
- Add: Beef, Chicken, Or Tomato Avocado For $2.00
Shrimp Quesadillas
$13.95
fresh flour tortillas with shrimp, cilantro, and gabrielas mixed mexican cheeses. served with guacamole, pico de gallo, and sour cream.
Empanada De Pollo Organico
$8.95
homemade organic mexican turnovers filled with shredded organic chicken and chipotle.
Costillas En Chipotle
$9.95
mini tender pork riblets glazed with organic agave chipotle bbq sauce.
Camarones Rellenos
$12.95
jumbo shrimp stuffed with jalapenos and chihuahua cheese.
Nachos De La Casa
$10.95
nine individually stacked chips with choice of chicken, skirt steak or avocado. topped with cheese, jalapenos, beans, guacamole, and sour cream.
Flautas Jalisco
$8.95
chicken, beef or cheese rolled in a corn tortilla. topped with tomatillo and avocado sauce & sour cream.
Queso Fundido
$9.95
baked chihuahua and cheddar chesse with choice of chorizo, roasted pepper (raja), or mushrooms. served with homemade fresh corn tortilla.
Tamale Of The Day
$8.95Sopas (soups)
Sopa De Frijoles Negros
black bean soup with cilantro, crema and onion.
- Appetizer $5.95
- Entree $10.95
Chilate Soup
homemade chicken soup with epazote, vegetables, guajillo pepper, and traditional mexican condiments.
- Appetizer $6.95
- Entree $11.95
Ensaladas (salads)
Ensalada De Gabriela
garden fresh greens with beefsteak tomato, red onion, hass avocado, cotija cheese and crisp tortillas. served with homemade house vinaigrette dressing.
- Appetizer $8.95
- Entree $12.95
Ensalada Con Tomate Y Aguacate
fresh young greens with tomato, red onion and avocado.
- Appetizer $8.95
- Entree $12.95
Ensalada De Jicama
garden fresh greens with jicama, chorizo, grapefruit, carrots & oranges in a citrus vinaigrette dressing.
- Appetizer $8.95
- Entree $12.95
Ensalada De Espinaca Organica
organic spinach salad with red onion, spicy pumpkin seed and chipotle honey vinaigrette dressing. served with locally crafted honey-lavender goat cheese encrusted in sliced almonds.
- Appetizer $8.95
- Entree $12.95
Ceviche
Coctel De Camarones
$11.95
shrimp, tomato, lime juice, avocado, fresh jalapeno, and cilantro.
Ceviche Campechano
$11.95
shrimp, octopus, and fresh fish, marinated in hand-squeezed lime juice with tomato, avocado, roasted corn, onion, and jalapeno.
Ceviche De Salmon
$10.95
fresh salmon, mixed peppers, pineapple, lime juice, jalapeno and cilantro.
Ceviche Del Dia
- P/a
Tacos
Al Pastor
seasoned pork and pineapple in an adobo sauce.
- Appetizer $8.95
- Entree $13.95
Pollo Rostizado
yucatan chicken with a choice of tomatillo or tomato sauce.
- Appetizer $8.95
- Entree $13.95
Carnitas
crispy, fried pork shoulder.
- Appetizer $8.95
- Entree $13.95
Pescado
fried fresh cod fillet.
- Appetizer $8.95
- Entree $14.95
Carne Asada
marinated skirt steak.
- Appetizer $8.95
- Entree $14.95
Camarones
crispy fried shrimp.
- Appetizer $8.95
- Entree $14.95
Para Acompanar
All Side Dishes
$3.00
mexican red or white rice green salad seasonal vegetables fried plantains charro, black or tortillas refried beans
Pollo Organico
Gabrielas Organic Roasted Chicken
$19.95
1/2 rotisserie organic chicken marinated overnight in chile gaujillo sauce. served with tomatillo-avocado sauce and fresh handmade spinach tortillas.
Burrito Norteno
Vegetableics
$14.95
fresh flour tortilla filled with beans, cheese, tomato sauce
Chicken
$16.95
fresh flour tortilla filled with beans, cheese, tomato sauce
Beef
$16.95
fresh flour tortilla filled with beans, cheese, tomato sauce
Shrimp
$19.95
fresh flour tortilla filled with beans, cheese, tomato sauce
Mariscos (seafood)
Salmon Tropical
$19.95
grilled marinated salmon served with mussels in a tropical mango-habanero salsa.
Camarones Poblano
$21.95
marinated jumbo shrimp sauted with mussels and served in a poblano pepper sauce.
Camarones En Chipotle
$21.95
jumbo shrimp in chipotle pepper sauce with mussels, garlic and cilantro.
Fish Of The Day
- P/a
Parillada (grilled)
Parillada Mixta
$21.95
pork spare ribs, yucatan chicken & chorizo. served with corn tortillas.
Agave Nectar Chipotle Glazed Pork Ribs
$18.95Agave Nectar Chipotle Glazed Pork Ribs And Yucatan Chicken
$18.95Fajitas
Add Melted Cheese $3.00
Sauteed Vegetables
$15.95Grilled Breast Of Chicken
$17.95Skirt Steak
$18.95Shrimp
$21.95Carnes (meat)
Gabrielas Carne Asada Platter
$20.95
grilled skirt steak served with a chicken enchilada & cheese quesadillas.
Carnitas Uruapan
$14.95
crispy pork with pico de gallo & tomatillo-avocado sauce. served with homemade corn tortillas.
Cochinita Pibil
$14.95
tender pork marinated in achiote, orange juice & spices. served with homemade corn tortillas.
Carne Asada Tapatia
$22.95
certified 12 oz. black angus shell steak, grilled and topped with a tomato sauce sauteed with cactus, poblano peppers, onions & mushrooms. served with cheese flauta.
Vegetariano (vegetarian)
Chile Relleno
roasted poblano pepper filled with chihuahua cheese & served with ancho, green or tomato sauce.
- $13.95
- Add: Shrimp, Chicken, Beef, Or Vegetables $3.00
Verduras En Cazuela
$14.95
portobello, spinach, cheese, black beans and corn with roasted tomato sauce.
Verduras En Pipian De Oaxaca
$14.95
seasonal vegetables with ground pumpkin seed sauce.
Enchilada De Verduras
$15.95
sauteed seasonal vegetables with a roasted poblano pepper sauce, sprinkled with cotija cheese.
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General Info
Cuisine
Mexican
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
11:00am - 12:00am
About Us
Originally established in 1992, Gabriela's was the brainchild of famed restauranteur Artie Cutler and Gabriela Hernandez. After tasting Gabriela's cooking Artie knew that he wanted to have a restaurant that featured these kinds of authentic flavors and dishes in a time when tex-mex was king. Gabriela brought up her family from Mexico who developed the menu and recipes still in use today. It was an instant upper west side sensation.