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G W Fins
525 N Tryon St
Charlotte, NC 28202
Uber
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Dinner Menu
Appetizers & Salads
Seafood Gumbo
$6.75
a rich dark roux with oysters, shrimp, and crab
meat
P.e.i Mussels
$9.25
coconut curry sauce
Wood Grilled Shrimp
$8.25
with melon relish & lobster butter
Lobster Dumplings
$8.75
white fish and lobster mousseline, shaved fennel, tomato concasse, lobster butter
Smoked Sizzling Oysters
$9.50Crispy Fried Maine Lobster Tail
$14.50Wood Grilled Calamari
$8.25
polenta, tomato fondue & shaved parmesan cheese
Spinach And Goat Cheese Salad
$7.25
balsamic strawberries, mango & candied walnuts
Caesar
$6.25
with fresh
reggiano & polenta croutons
Tomato And Cucumber
$7.50
marinated vidalia onions, bleu cheese crumbles & sherry vinaigrette
Mission Fig And Prosciutto
$7.50
arugula, shaved manchego, fig glaze, and a truffled vinaigrette
Lobster Salad
$14.50
with papaya, avocado, mango, tomato, chervil aioli, and sherry vinaigrette
Entree
Sauteed Gulf Snapper
$28.50
with shrimp etouffee, mashed potatoes, and lobster butter
Chilean Sea Bass
$38.50
braised in a hot and sour shrimp stock with enoki mushrooms, bok choy, and sauteed spinach
New Bedford Sea Scallops
$27.50
wood grilled with mushroom risotto and mushroom butter
Short Smoked Canadian Salmon
$21.50
wood grilled with mashed potatoes, thin bean succotash, and roasted corn butter
Wood Grilled Lemonfish
$28.50
jumbo lump crab, asparagus, mashed potatoes, and roasted corn butter
Australian Lamb Chops
$34.50
yukon gold mashed potatoes, asparagus, and veal jus
Blackened Grouper
$28.50
sauteed spinach, fried oysters, chili hollandaise, and mashed potatoes
Wood Grilled Double Breast Of Chicken
$21.50
with mashed potatoes, mushrooms, thin green beans and veal jus
Macadamia And Peppercorn Crusted Swordfish
$26.50
crispy vidalia onions, mashed potatoes and veal jus
Tasmanian Salmon
$32.50
green apple fennel slaw, orzo pasta, balsamic syrup
Sauteed Carolina Trout
$25.50
oysters, tasso, spinach and shiitake mushrooms
Center Cut Filet
$32.50
wood grilled with brabant potatoes, green onions and veal jus
Cedar Plank "copper River" Sockeye Salmon
$34.50
roasted corn tomato rice, jalapeno, cilantro, and mango butter
1 Yellow Fin Tuna
$29.75
nori wrapped and seared rare with sticky rice, seaweed salad, and sweet soy butter
North Carolina Flounder
$25.75
stuffed with jumbo lump crab, asparagus, and drizzled with lobster butter
Sides
Spaghetti Squash
$5.25Mashed Sweet Potatoes
$5.25
with bourbon,
vanilla bean and bananas
Wood Grilled Asparagus
$6.25
with lemon olive oil
Mushroom Risotto
$6.00Desserts
Fresh Strawberry Shortcake
$5.50
sweet biscuit with fresh strawberries, strawberry ice cream
, & whipped cream
Tiramisu
$7.25
amaretto, mascarpone cream, shaved chocolate
Godiva Chocolate Cake
$8.25
praline creme
anglaise and vanilla bean ice cream
Apple Pie
$9.00
fresh baked with a cheese straw top crust and vanilla ice cream, (for two)
Creme Brulee
$8.25
served
with fresh berries