G.T. SOUTH’S takes pride in bringing you authentic barbecue cooked in the Southern tradition. The finest quality meats are smoked with hickory wood up to twelve hours in one of our two huge pits. To enhance the barbecue flavor, each cut of meat is seasoned with our own special blend of spices. Down South, barbecue chefs will argue endlessly over whose barbecue is best, but one thing they will agree on: “Cook it low and smoke it slow.” Our side dishes and desserts also receive the same special care. We hope that our commitment to good barbecue will provide you with an unequaled dining experience.