Add A Small Soup On The Side For $3 Or A Side Of
Fries/house Salad For $1
Banh Mi
$7.75
traditional vietnamese sandwich. roasted pork,
prosciutto, pickled vegetables, cilantro, fresh
jalapenos & mayo. served on our baguette
Chicken Banh Mi
$7.50
lemongrass and ginger marinated chicken, pickled
daikon and carrot, cucumber, cilantro, fresh jalapenos
& mayo. served on our baguette
Mediterranean
$7.25
grilled portobello mushroom, red pepper, asparagus,
with hummus and provolone. served on our foccacia
Falafel On Saj
$7.25
chickpea falafel w. tahini sauce, harissa (red chili
sauce), mixed greens and tomatoes
Bmt
$7.75
basil, fresh mozzarella, and tomato sandwich with our
balsamic vinaigrette. served on our foccacia
Ham & Brie
$7.25
smoked ham w. brie cheese, tomatoes, dijon
mustard, mayo and mixed greens. served on our
baguette
Turkey Club
$7.95
hand-cut roasted turkey with allan benton
bacon, avocado, tomatoes, arugula mayonnaise,
and mixed greens. served on our multi-grain roll
Italian Sub
$7.75
capicola, prosciutto, salami, picked jalapenos,
tomatoes, italian dressing and provolone
cheese. served w. iceberg lettuce on our
baguette
Chicken Ricotta Panini
$7.25
fried chicken breast, homemade roasted tomato
sauce, ricotta cheese. served on our ciabatta
Alpine Panini
$7.75
grilled sandwich with caramelized onions,
prosciutto and gruyere cheese. served on our
ciabatta
Turkey Panini
$7.75
hand-cut roasted turkey w. watercress, citrus
aioli, and provolone cheese. served on our
ciabatta
Kentucky
$7.25
fried chicken breast, garlic roasted mushroom,
fresh spinach, our angry mayo, and allan
benton bacon bits. served on brioche
Hamburger-burger
$5.45
6.5oz certified angus beef
Cheeseburger
$5.95
w. american cheese
Bo Burger
$6.95
fried egg, jalapeno pepper,
caramelized onions, and american cheese
Shroom Burger
$6.95
herb-roasted mushroom,
our spicy ketchup, and american cheese
Grilled Chicken
$6.75
grilled chicken breast with dijon-lime marinade.
served w. mixed greens and provolone cheese
on our baguette
Grilled Chicken Chermoula
$7.75
grilled chicken breast, allan benton bacon,
roasted tomatoes, and moroccan basil
chermoula. served on our baguette
Cubano
$7.25
roasted pork and prosciutto w. pickled jalapeno
peppers, dijon-lime marinade and swiss cheese.
served on our baguette
Flatbread/pizza
Add A Side Salad For $1.50
Any One Slice
$4.25
Any Second Slice
$3.00
Grilled Chicken, Tomato Sauce & Grilled Peppers And Zucchini
Olives, Grilled Peppers And Zucchini
Spinach, Mushroom & Mozzarella Cheese
Around The Globe
Socca
$6.25
chickpea flour pancake layered with chickpea, lentil
and rice stew
Halal Chicken Platter
$7.00
Halal Lamb Platter
$7.75
Halal Combination Platter (chicken + Lamb)
$7.75
(all halal platters use zabiha certified halal meat and
are served on a bed of rice w. salad, red chili sauce,
and white yogurt sauce
Chicken Quesadilla
$7.95
sauteed chicken fajita w. peppers and onions.
served w. homemade pico de gallo and guacamole
Japanese Curry Rice
$6.75
traditional japanese curry with beef, potatoes,
carrots, and onions. served over rice
Thai Chicken Satay
$7.75
peanut dressing marinated chicken breast and
vegetables on skewers. served on a bed of rice and
mixed greens
Asian Lettuce Wrap
$7.75
chicken marinated in homemade hoisin/garlic sauce.
served w. rice, fresh cilantro, pickled daikon &
carrots, bean sprout, scallions, hot sauce, roasted
peanuts, and iceberg lettuce
G Street Food opened in Washington D.C. in September, 2009. The restaurant offers foods from around the globe: breakfasts, lunches, desserts and breads inspired by the food found at carts, stands and stalls lining the streets and tucked into the corners of cities and towns worldwide. Montreal-style bagels, Vietnamese Banh Mi sandwiches, noodle soups from Southeast Asia and flat breads and salads from the Middle East are just some examples of the world's street fare that are featured on the G Street Food menu.
The restaurant is committed to serving tasty and unique foods that authentically represent the culinary traditions of the region they come from. We are also committed to using seasonal produce and local ingredients whenever possible - new items made with quality ingredients will appear on the menu throughout the year - and to serving our food in packaging that is gentle on the environment.