chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes
Entree$9.50
Regular$7.50
Greek Salad
mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette.
Entree$9.25
Regular$7.25
Entrees
Firecracker Steak
$14.25
marinated steak, shanghai noodles, asian style vegetables, pineapple chutney and firecracker sauce
Sirloin Steak
$14.50
fresh herbs, extra virgin olive oil, balsamic vinegar, wilted garlic spinach and served with macaroni and cheese
Flat Iron Steak
$14.25
zinfandel herb caramelized onion butter and thyme french fries
Halibut
$13.95
grilled halibut served on top of linguini with tomato fennel broth and drizzled with lemon garlic aioli
Mediterranean Salmon
$13.95
grilled salmon, kalamata olives, sun-dried tomatoes, basil, pine nuts, wine reduction, cream and penne pesto pasta
Asian Tuna with Mango Salsa
$13.50
grilled tuna, sweet chili sauce, shanghai noodles, curry sauce and mango salsa
Chicken Marsala
$12.75
pan-sauteed chicken, marsala wine, portobello mushrooms and orzo
Classic Chicken Parmesan
$11.75
pan-sauteed chicken, provolone, marinara and penne alfredo
Universal Pastas
Fuzio Firecracker Pork Fusilli
$10.50
ginger-braised pork, firecracker-hot habanero pesto and sour creamgive it a stir to mingle heat and flavors together
Angel Hair Paella
$13.25
sauteed shrimp, calamari and chicken sausage, served in sauce of marinara and marsala wine then topped with peas
Rigatoni Alfuzio
$9.75
garlic cream sauce, pomodoro and hickory smoked bacon
Spaghetti & Meatballs
$9.50
southern italian jumbo-sized meatballs, parmesan and marinara sauce
Shanghai Noodle
$9.75
chicken, lemon grass, red curry and ginger sauce with vegetables and cilantro
Classic Shrimp Scampi
$11.25
jumbo shrimp, lemon, white wine, butter and garlic over a bed of linguine pasta
Vegetable Pad Thai Rice Noodles
$8.75
tofu, napa cabbage, bean sprouts, egg and chopped peanuts tossed in a traditional thai sauce
Angel Hair & Fresh Tomatoes
$8.75
roma tomatoes, garlic, extra virgin olive oil, basil and parmesan cheese
Chicken Sausage Penne
$10.50
chicken sausage, marinara sauce, roasted red bell peppers, basil and parmesan
Crispy Calamari Linguine
$9.75
toasted garlic, lemon, chili flakes and butter with crispy calamari
Fusilli Primavera
$9.50
a mixture of garden vegetables in a light cream sauce
Macaroni and Cheese
$9.50
garlic cream, cambazola, sharp cheddar, parmesan and black forest ham
Fire-Grilled Sandwiches
Tuna Melt
$8.95
albacore tuna, cucumbers, celery and red onion topped with melted swiss and cheddar
Firecracker Steak
$9.95
grilled steak, baby spinach, provolone, balsamic onions and habanero spread
Italian Club
$8.95
grilled chicken breast, hickory smoked bacon, salami, provolone cheese, balsamic onions, pomodoro sauce and caesar dressing
Grilled Chicken and Roasted Peppers
$8.95
grilled chicken breast, roasted peppers, provolone, balsamic onions and caesar dressing
Portobello and Pesto
$8.95
roasted herb portobellos, provolone cheese, pesto, with a fresh mix of tomato and basil
Fire-Grilled Pizzas
Cheese and Tomato
$6.25
topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, fresh tomato and basil
Roasted Herbed Portobellos and Tomato
$7.25
topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil
Sausage and Peppers
$7.50
topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil
Desserts
Creme Brulee
$3.95
creamy custard finished with a cracked sugar glaze, ask server for the flavor of the day
Lemon Marscarpone Lite
$3.95
lemon marsarpone cream, seasonal fruit and cookie
Tiramisu
$3.95
mascarpone cream layered between espresso and rum ladyfingers, sprinkled with chocolate
Glazed Polenta Almond Pound Cake
$3.95
pound cake topped with seasonal fruit and whipped vanilla cream