with sesame glazed vegetables and chile dipping sauce
Soups And Salads
Summer Salad
$5.95
field greens, fresh fruit and sesame crusted goat cheese tossed with mint lime vinaigrette. topped with a mix of toasted almonds and sunflower seeds
Organic Butter Lettuce Salad
$5.95
butter lettuce, prosciutto smoke house almonds, gold raisins fresh mozzarella cheese chives and pomegranate vinaigrette
Roasted Vegetable And Bleu Cheese Spinach Salad
$5.95
red onion, zucchini, bell pepper and beets with spinach and toasted pine nuts tossed in balsamic bleu cheese dressing
Caesar Salad
romaine lettuce, cherry tomato, parmesan cheese and caesar dressing
$4.95
Add Anchovies$0.50
Daily Soup
$4.95
ask your server for the daily selection
Entrees
Grilled Double Bone Pork Chop
$19.95
southwest orzo, crystallized ginger chipotle cream and crispy tortilla strips
Halibut Osso Bucco
$21.95
green onion whipped yukon gold potatoes
Blue Cheese Stuffed Filet Mignon
$29.95
peppered bacon wrapped filet mignon stuffed with blue cheese served with poached asparagus and horseradish whipped yukon gold potatoes. finished with portabella mushroom and cabernet butter
The Gladiator
$12.95
a 10 oz. kobe beef burger, peppered bacon, jack and cheddar cheese with caramelized jalapenos and red onions. finished with a red chile cheese sauce. served with crispy french fries
Shrimp And Chorizo
$17.95
black tiger shrimp, chorizo, snow peas, cherry tomato and green onion with rice noodles in a light cream sauce
Maple And Coffee Glazed Wild Pacific Salmon
$19.95
(medium rare) buttered squash stuffed with parmesan orzo
Hoisin Marinated Breast Of Duck
$21.95
turkish apricot cous cous with crispy leeks
Red Chile Seared Shrimp And Scallops
$19.95
potato pancake with baby bok choy and caramelized onion creme fraiche
Gorgonzola Rigatoni
red pepper, snow peas, red onion, button mushrooms and sauteed spinach in a gorganzola cream sauce add shrimp
$17.95
Add Chicken$14.95
Add Shrimp$17.95
Spice Rubbed Rack Of Australian Lamb
$26.95
(medium rare) wild rice pilaf, portobello mushrooms, black mission figs and tear drop tomatoes with a mint lime emulsion