Mysore + andhra spices, cooked with onion coriander tomato sauce
Shiitake Dusted Filet of Beef
$36.00
Tamarind demi glaze, roasted tomato filled with layers of sweet + yukon gold potato purees
Lamb Rogan Josh
$27.00
Stewed lamb shank, fennel seeds, brown onion + ginger
Market Vegetable Korma
$18.00
Broccoli, carrot, zucchini + peas cooked in a cashew nut cream sauce
Hyderabad Biryanis
$17.00
– $25.00
Aromatic basmati rice, indian herbs and our famous hyderabadi biryanis masala cooked in the traditional hyderabadi drum method. Select your spice level. Mild, medium, or hot. Select biryani type, vegetarian, egg, chicken, goat, shrimp
Sides
Naan
$3.00
Cilantro, garlic, rosemary and olive oil
Stuffed Naan
$4.00
Cheddar cheese or cilantro and onion
Naan Trio
$7.00
Naan, cheese naan, garlic naan
Basmati Rice
$4.00
Aged basmati rice, cooked drum style
Kali Dal Makhni
$7.00
Overnight simmered black lentils with red kidney beans and pureed tomatoes
Lahsooni Dal Tadka
$7.00
Stewed yellow lentils, tempering of garlic and asafetida
Desserts
Moogdal Halwa
Warm lentil pudding-saffron
Chai Cheese Cake
Chai spiced crème brulee-cheesecake, cardamom caramel sauce, fresh fruit
Brownie Waffle
Homemade maple ice cream, coffee mousse, almond tuile
Rasmalai
Homemade cheese patties served cold sweetened milk garnished with pistachios
Fusion is available for private events and offers off-premise catering services. The culinary team is very committed to embracing international culinary trends and concepts, and is also working with a local Halal consultant.