three-course prix fixe (appetizer, main & dessert) $55 per person; five-course pasta tasting $65 per person; five-course family-style tasting $87 per person
For the Table
Stromboli
$8.00
salami & smoked mozzarella -or- bitter greens
Antipasti
choice of three - $9, choice of six - $18
Artichoke Bomba
Cannellini Beans
Capocollo
Pickled Eggplant
Grilled Squash Caponata
Walnut & Parmesan
Appetizer
Octopus
$22.00
smoked potatoes & tomato caper sauce
Truffled Pea Caesar
$21.00
burrata, summer truffles & lace tuile
Heirloom Tomatoes "Greco" Style
$22.00
cucumber & whipped feta
Hamachi Crudo*
$17.00
calabrian chilies, ginger & finger limes
Mushroom Sugo
$23.00
polenta & truffles
Diver Scallop
$20.00
sunchokes, chanterelles & pistachio gremolata
Short Rib
$18.00
gnocchi alla romana & horseradish ricotta
Pasta
Pasta al Pomodoro
$22.00
chef's signature ragu
Duck Agnolotti
$25.00
haricot vert & foie gras
Tajarin
$23.00
aglio e olio, clams & bonito flakes
Maccheroni
$24.00
polpettine & home style tomato sugo
Mascarpone Gnudi
$26.00
peas & truffles
Casoncelli
$23.00
corn, pancetta & brown butter
Main
Grilled Branzino
$29.00
tomato, cauliflower & haricot vert
Arctic Char
$31.00
peas, morels & salmoriglio
Roasted Chicken
$27.00
fregola, spring onions & asparagus
Prime NY Strip Steak
$52.00
summer squash & parmesan ($12 add'l)
Duck Breast
$32.00
fava beans, baby kale & cherry mostarda
Sides
Beets
$11.00
smoked yogurt, mint & pistachio
Funghi Misti
$11.00
trumpet royal, cipollini & walnuts
Brussels Sprouts
$11.00
crème fraîche & neonata
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness