caramelized onion, american cheese, dill pickles, 1000 island
Wine
$7
Sparkling
White
Red
Beer
$5
Sour
Light
Hoppy
After Dinner
Cheese
Selection of Cheeses
$15.00
seasonal prerserves, nuts, griddled bread
Sweets
Citrus Panna Cotta
$7.00
grapefruit, rice cracker
Brown Butter Chocolate Cake
$8.00
toasted meringue, black sesame, macerated raspberries
Churros
$7.00
butterscotch
Coffee + Tea
Stumptown
$5.00
coldbrew or french press
Art of Tea Hot Tea
$3.00
earl grey, sencha green, chamomile, or white tip jasmine
Madeira + Sherry + Other Things
Rodriguez La Cave Ba Rbiana Manzanilla Sherry
$10.00
Dry sherry that has intense aromatics of almonds and citrus fruits. Served chilled
Gomez Nevado Sierra Morena Dorado
$10.00
Dry amontillado-style that is unfortified, but spends 5 years in a solera. Deep notes of hazelnut and sea salt
Fernando De Castilla Amontillado
$12.00
Dry sherry that is round and rich. Notes of bitter chocolate, honey, and ocean brine
P. Quiles Vermouthrojo
$10.00
Off dry vermouth made from monastrell, with notes of baking spices, apples and nutty oxidative notes. Served chilled
Rare Wine Company, Savannah, Verdelho
$13.00
off dry madeira with notes of orange zest, buttery shortbread and sea salt
Rare Wine Company, Baltimore, Rainwater
$13.00
lush and spicy with notes of chamomile, ripe pear, and dried apple
Marco de Bartoli, Vigna la Miccia, Marsala Superiore
$15.00
Fortified grillo with a romas of tangerine, vanilla and almond. Creamy and soft finish
Rare Wine Company, Boston, Bual
$13.00
noticeably sweeter than savannah, this madeira has greater complexity with notes of dried fig, walnuts, maple syrup, cinnamon, and citrus peel
Rare Wine Company, New York, Malmsey
$13.00
sweetest of the 3 madeiras with notes of coffee, toffee, chocolate, nuts, and dark fruits
Just Tonight
Diver Scallop Crudo
$11.00
salmon roe, blood orange, vanilla citrus
Prince Edward Island Mussels
$14.00
chorizo, cilantro, garlic, white beans, grilled bread
Mategai Razor Clams
$19.00
yuzu kosho tomato aioli
Smoked Duck
$32.00
cherry xo jus, steamed bun, scallion
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness please inform your server of any food allergies
By the Glass
Murgo Brut Rose 2010 (Sicil, Italy), (Bubbles - Nerello)
5 Oz.$12.00
Bottle$48.00
Lahaye Rose De Maceration (Montagne De Reims, Champagne), (Bubbles - Pinot Noir)
5 Oz.$18.00
Bottle$72.00
Toreta Special 2013 (Korcula, Croatia), (White - Posip)