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Lost Colony Brewery and Cafe
208 Queen Elizabeth Ave
Manteo, NC 27954
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announcement
Come out for Trivia Night tonight at 6:30! Please call to confirm seasonal hours.
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Main Menu
Beer Menu
Main Menu
Don't forget to join us for Trivia Night every Monday at 6:30pm, and "Bad Movie Night" every Thursday at 6:00pm! If off season, please call to confirm hours.
Appetizers
Seasonal Hours. Mon-Thursday 11-8 Friday-Saturday 11-9 Sunday 11-4
Baked Brie
$12.00
Creamy, imported Brie served with toasted almonds, crisp apples and toasted baguette
Baked Crab Dip
$13.00
Savory au gratin dip topped with a generous portion of lump crab
Basket of Fries
$4.00Blue Cheesy Fries and Bacon
$10.00Cheesy Fries and Bacon
$8.00Chips and Salsa
$5.00
White corn tortilla chips served with our homemade salsa
Crab Pretzel Au Gratin
$13.00
Large soft pretzel smothered in crab dip
Hot Wings Marinated In Nags Head IPA
$10.00
Diablo, Teriyaki or Buffalo served with blue cheese or ranch
Hummus
$9.00
Our famous version of the classic Middle Eastern bean dip. Drizzled with tahini and served with fried pita points and cucumbers
Nachos
White corn tortilla chips piled high with white cheddar, black olives, black beans, sour cream and salsa
- $9.00
- Add Cajun Chicken or Pulled Pork $13.00
Yellowfin Tuna Sashimi
$12.00
Rare, sushi-grade seared tuna with seaweed salad and Asian dipping sauce
Salads
Blue Moon Waldorf
$10.00
Aged blue cheese, crisp apples and walnuts drizzled with balsamic vinaigrette
Brie Salad
$13.00
Warm, creamy Brie served with ripe Granny Smith apples, toasted almonds and balsamic vinaigrette
Caesar Salad
$7.00
Aged parmesan, homemade croutons, creamy Caesar dressing
Cajun Chicken
$5.00Greek Salad
Crisp Romaine, grape tomatoes, black olives, Bermuda onions, cucumbers and feta
- $9.00
- Add a Side of Hummus and Pita $11.00
House Tossed Salad
$5.00
Field greens piled with fresh veggies
Shrimp Salad
$12.00
Shrimp tossed with aioli, bay seasonings, celery and onion
Soup and Salad
Add a house tossed salad +$5 to Soup; Add a specialty salad (Caesar, Waldorf or Greek)+$7 to Soup
Salads Add-Ons
Grilled Angus Ribeye
$7.00Grilled Chicken
$5.00Grilled Shrimp
$6.00Lump Crab Cake
$8.00Sushi-Grade Yellowfin Tuna
$7.00Sandwiches
Beer Brat
$9.00
Locally crafted bratwurst grilled with beer-braised peppers and onions
Blue Cheese Mess
$12.00
Grilled tenderloin smothered with blue cheese and mushrooms
Carolina Crab Cake
Special blend of all-lump crab and bay seasonings topped with au gratin sauce
- Market
French Onion
$12.00
Grilled ribeye topped with swiss, beer-braised Bermuda onion, au jus
Katelyn's Melt
$10.00
Cajun chicken with melted cheddar and bacon on a baguette
North Carolina Pulled Pork BBQ
$10.00
Charon Stout BBQ sauce and coleslaw
Oyster Po' Boy
$12.00
Fried local oysters with homemade pickles, remoulade, lettuce and tomato
Rainforest
$9.00
The mother lode of veggies baked on a baguette with swiss and herb vinaigrette
Roanoke Shrimp Melt
$12.00
Seasoned bay shrimp baked on a baguette with provolone and tomatoes
Teriyaki Tuna
$12.00
Grilled sushi-grade tuna served with seaweed salad and pickled ginger
Burgers
Angus Black and Cajun Blue
$11.00
Half-pound Angus burger topped with your choice of yummy toppings. All burgers served with fries
Bacon Cheeseburger
$10.00
Half-pound Angus burger topped with your choice of yummy toppings. All burgers served with fries
Cheese Burger
$9.00
Choice of Cheddar, Swiss or Provolone. Half-pound Angus burger topped with your choice of yummy toppings. All burgers served with fries
Lump Crabmeat Au Gratin
$14.00
Half-pound Angus burger topped with your choice of yummy toppings. All burgers served with fries
Mushroom and Swiss
$11.00
Half-pound Angus burger topped with your choice of yummy toppings. All burgers served with fries
Tap House Burger
$12.00
Half-pound Angus burger topped with your choice of yummy toppings. All burgers served with fries
Specialties
Beans and Rice
$9.00
Cuban-style beans and brown rice topped with cheddar, salsa and sour cream
Fish and Chips
$14.00
Crispy house beer battered flounder served with fries
Pasta Du Jour
Artfully creative daily renditions
- Market Price
Quiche Du Jour
Served with side salad
- Market Price
Shrimp and Grits
$16.00
A regional favorite! Shrimp sautéed with peppers, tomatoes, onions, black beans and Creole spices. Finished with andouille sausage, cream and polenta
Quesadillas & Enchiladas
Black Bean Quesadilla
$8.00
All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select cheeses. Served with tortilla chips, homemade salsa and sour cream
Cajun Chicken Quesadilla
$10.00
All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select cheeses. Served with tortilla chips, homemade salsa and sour cream
Grilled Steak Quesadilla
$12.00
All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select cheeses. Served with tortilla chips, homemade salsa and sour cream
Shrimp and Crab Enchilada
$16.00
All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select cheeses. Served with tortilla chips, homemade salsa and sour cream
Shrimp Quesadilla
$14.00
All quesadillas are stuffed with black olives, tomatoes, onion, bell peppers and select cheeses. Served with tortilla chips, homemade salsa and sour cream
Wraps
Bayou Wrap
$10.00
Cajun chicken rolled with tomatoes, bell peppers, onions, olives and cheddar
Chicken Caesar Wrap
$9.00
Grilled chicken wrapped with tomatoes, romaine, parmesan, provolone and Caesar dressing
Gatherer Wrap
$9.00
Spinach, hummus, guacamole, cukes, tomatoes, carrots, white cheddar, tahini (Served cold only)
Gatherer Wrap
$9.00
Our famous shrimp salad rolled with lettuce, tomatoes and swiss. Served cold only
Hunter Wrap
$11.00
Grilled Angus ribeye baked with onions, tomatoes, white cheddar and horseradish ale sauce
The Fried Stuff
Chicken and Waffles
$16.00
With Imperial Mustard Syrup and fries
Crab Cakes
$26.00
Served with fries and slaw
House Beer Battered Fish and Chips
$14.00
Served with fries and slaw
Local Oysters
$20.00
Served with fries and slaw
Seafood Platter
$26.00
Fried Shrimp, Crab Cake, Flounder served with fries and slaw
Shrimp
Served fried with fries and slaw Make 'em Buffalo
- $22.00
- $21.00
The Daily Grill
Angus Filet Mignon
$25.00
6 ounce cut served with artfully prepared sauces that change daily
Chef's Choice Cut
Always Angus, always grilled. Served with artfully prepared sauces that change daily
- Market
Fresh Catch of the Day
$22.00
Fresh, locally caught. 'Nough said
Surf and Turf
Chef's Choice Cut served with fresh, local seafood
- Market
Specialties
Local Scallops
$26.00
Pan-seared or blackened jumbo sea scallops
Pasta Du Jour
Artfully creative daily renditions
- Market Price
Quiche Du Jour
Served with side salad
- Market Price
Shrimp and Crab Au Gratin
$26.00
Large, local shrimp topped with lump crab baked in au gratin sauce topped with provolone, parmesan and bread crumbs
Shrimp and Grits
$22.00
A regional favorite! Shrimp sautéed with peppers, tomatoes, onions, black beans and Creole spices. Finished with andouille sausage, cream and polenta
Beer
Buxton Brown Ale, Lost Colony Brewery - Manteo, N.C. 5% ABV
A northern English style of ale. Walnut-colored with a sweet malty taste, plus caramel, coffee and molasses flavors from the imported British malts. Bronze Medal World Beer Championship
Charon Stout, Lost Colony Brewery - Manteo, N.C. 4.1% ABV
A dry Irish stout with molasses caramel and toasted malt flavors. Stouts are robust full flavor porters but less filling and with fewer calories
Olde Bitch Barley Wine, Lost Colony Brewery - Manteo, N.C. 9% ABV
A very strong and intense beer. Aged on oak and Kill Devil Rum. Lively and fruity, sweet, bittersweet, heavy body. Alcohol will definitely be perceived. Dominant fruits to figs. Named for Lily, the old black Lab
Kitty Hawk Blonde, Lost Colony Brewery - Manteo, N.C. 5% ABV
A British style pale ale with plenty of citrus flavors and aromas. Peppery hop finish. This is an easy drinker. Silver Medal World beer Championship
Kill Devil Scotch Ale, Lost Colony Brewery - Manteo, N.C. 9.0% ABV
Scotch Ale or Wee Heavy. A tribute to malt! Caramel, coffee, and cocoa flavors with a hint of smoke. Rich dark color. Served in a 13oz snifter. Slainte! Bronze Medal Winner World Beer Championship
Nags Head I.P.A. Lost Colony Brewery - Manteo N.C. 7.0% ABV
English Style I.P.A., not as high hopped or as high in alcohol as an American. Hopped for 60 minutes with Challenger hops. Bronze Medal World Beer Championship
Hatteras Red, Lost Colony Brewery - Manteo N.C. 4.0% ABV
This is an easy drinking Irish red ale with a clean finish. It has caramel flavors and a hint of roasted barley. Lightly hopped and carbonated. Silver Medal World Beer Championship
Holy Hand Grenade Russian Imperial, Lost Colony Brewery - Manteo N.C. 9% ABV
First brewed in 18th century London for export to the Russian royal court, Russian Imperial Stouts have intense flavors and a much higher alcohol content to survive the freezing journey. Careful this one has vicious little teeth. Bronze Medal World Beer Championship
Manteo Porter, Lost Colony Brewery - Manteo, N.C. 5.5% ABV
Porter brewed with Crystal, Brown and Chocolate malts for a creamy delivery balanced by tradition Fuggle hops. Charlie Papazian says "they serve up as good a real ale porter as I ever had". Slainte! Silver Medal World Beer Championship
Beer Flights
Your chance to taste four of our beers in 5oz tastings {excludes imperial stout and scotch ale} First Class Flight. No restrictions and more leg room!
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General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
American - Contemporary
Burgers
Cajun / Creole
Greek
Mediterranean
Mexican
Sandwiches
Seafood
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 4:00pm
Additional Information:
Call for seasonal hours 252-473-6666
About Us
Paul Charron and Sharon Enoch opened The Full Moon Café on the Manteo Waterfront, Roanoke Island Outer Banks in 1995.
Sharon is a native of Baltimore, and as one of the oldest of nine children, she's no stranger to making food in large quantities. "I credit my Mom for my culinary adventures. She had a horde of mouths to feed, but every Sunday we would set the table with fine china and silver and dine. She would set an ambitious menu that introduced the children to cuisines from around the world: veal marsala, chicken picatta, eggplant parmesan (not a hit), beef stroganoff... It was wonderful and it gave me a lifelong fascination with the incredibly diverse world of food."