Our Catering menus are created especially for the office environment. This is only a sample of what our talented chefs can do for you. If you would prefer something beyond this menu, please do not hesitate to ask!
The fine print.... The first rule...Don't worry about a thing! Everything we do comes with paper products, cups and serving utensils. You need to do NOTHING but enjoy! You will be ready to rock and roll! A catering charge is added to all invoices. This covers back end costs that go into the event aside from the food itself, logistics planning, insurance, diagrams, truck charge, administrative fees and liability. A catering charge of 10.00 will be added to orders under 150.00 and within 5miles of the restaurant. After 150.00 catering charges are 10% of invoice. After 3pm Friday, catering charges are 20% invoices . If you need to cancel or reduce... Due to amount of planning that goes into each order, all cancellations must be made 48 hours in advance of your event to receive a full refund. Cancellations made by 9am the day before receive a 50% refund. And sorry...cancellations or reductions made after 9am on the scheduled day will receive no refund
We require a minimum of ten people for sandwich platters. Gluten free bread available upon request for an additional charge.
Deluxe Sandwich Platter
The deluxe tray comes with an assortment of fresh made over sized gourmet sandwiches and wraps Served with house made pasta salad, house salad and assortment of mini desserts. 12.25 per person
Standard Sandwich Platter
Standard tray comes with an assortment of fresh made over sized gourmet sandwiches and wraps made with lettuce, tomatoes, and cheeses. Served with pasta salad, cookies and chips. 11.75 per person
Choose three mini sandwiches on house made rolls with seasonal salad, gazpacho sippers, and mini desserts 15.95pp 20 person minimum please.
House Cured Salmon
Cold smoked salmon, cucumber and cream cheese.
Smoked prime rib with mango chutney.
More than just Turkey
Turkey with sprouts and avocado.
Taste of India
Curried chicken salad with bibb lettuce.
House cured bacon, lettuce, tomato and pimento cheese.
Healthy but so good
Grilled vegetables with pesto and Chevre cheese.
Individually packaged Gourmet Box lunches come with our overstuffed gourmet sandwiches, pasta salad,Great Lakes Potato Chips, one of our fresh baked house made chocolate chip cookies, breath mint and a chilled bottle of water. 13.25 per person
CHICKEN PESTO WRAP
Thyme poached chicken breast with lettuce, tomato, Feta cheese & pesto mayo rolled in a flour tortilla.
TURKEY BACON CLUB
Turkey, cherry wood smoked bacon, Swiss cheese, lettuce tomato, basil mayo on multi grain ciabatta.
HAM AND SWISS
Smoked ham with Swiss Cheese, lettuce tomato and Dijon Mustard Sauce on multi grain ciabatta bread.
CHILLED PRIME RIB
Horseradish cream, lettuce, tomato, and Provolone cheese on a multi grain ciabatta.
Tomato, cucumber, Chevre cheese, peppered almonds, mayo and of course our local greenhouse greens.
These are fresh entree salads made with locally grown greenhouse greens that offer an interesting and healthful change of pace from sandwich options. Includes House made rolls with butter. Individually presented and priced 13.99ea
Harvest Chicken Salad
Fresh greens topped with chicken breast, dried cranberries, candied walnuts, red grapes, crumbled Gorgonzola cheese, hard boiled eggs, and our house made champagne vinaigrette dressing.
Party Chef Salad
Julienne Meats & cheeses, tomato, egg wedges, cucumber slices arranged on fresh greens and served with ranch dressings.
Cajun Chicken Salad
Cajun spiced chicken, cheddar cheese, diced tomatoes, cucumber, green onions, Kalamata olives on a bed of greens and Ranch dressing.
Traverse Bay Cherry Salad
Spring greens topped with Italian prosciutto ham, black pepper toasted almonds, dried cherries, tomatoes, cucumbers, Feta cheese, red onion, and cherry port dressing.
The following selections are perfect for corporate luncheons and feature innovative and delicious meals that will garner you compliments and kudos! Keep in mind that we need 48 hour notice and a minimum of 20 people.
Hot and delicous
Keep in mind that we need 48 hour notice and a minimum of 20 people. To make your life easier all our meals are priced the same and include dessert bars and dinner rolls! The hardest thing you have to do is choose.
Lunch portions(per person)$15.59
Dinner portions(per person)$18.59
Two Entrees add(per person)$2.99
Add House Salad(per person)$1.59
Fiesta Chicken and Rice
Seasoned chicken, rice, corn, onions, peppers, fresh salsa, cilantro and fresh lime with black beans and tortillas.
Herb Roasted Pork Loin
Served with a roasted sweet potatoes, apples, onions and vegetable melange.
Marinated chicken with sautéed onion and peppers. Our scratch made salsa, guacamole,sour cream and everything you need to customize your own. Served with soft flour tortillas and Spanish rice. Add grilled flank steak for an additional charge. A guaranteed crowd pleaser!
Chicken Dijon- Grilled then topped with Virginia smoked ham, stone ground Dijon mustard sauce, Swiss cheese and fresh grated Parmesan. Served with steamed rice and vegetable.
Lemon Basil Chicken
Topped with a light lemon sauce, capers and fresh basil. Served with steamed rice and vegetable.
Tender grilled chicken breast lightly seasoned and grilled with fresh aromatic rosemary . Served with roasted Served with garlic herb rice and seasonal vegetable.
Lemon Basil Chicken
Sauteed breasttopped with a light lemon sauce, capers and fresh basil. Served with garlic herb rice and seasonal vegetable.
Mango Chicken Curry
Chicken, sweet bell peppers, onion, carrots, mango, fresh ginger, yellow curry, coconut milk and fresh cilantro. Served with Steamed rice and grilled flatbread.
Ask For Barbecue
Our Barbecue Catering menu Featuring real Texas style low and slow smoked St. Louis ribs. These are not the boiled, baked and mushy ribs the pretenders are offering. Slow smoked and hand pulled pork. Real smoked chicken not simply sauced and baked in an oven. There is so much more!
Start your Day!
20 person minimum
Amish Breakfast Casserole Buffet
Our Amish casserole filled with bacon, sausage, potatoes and cheeses plus muffins, danishes, fruit, freshly brewed coffee and orange juice. 12.95 per person
Breakfast casserole filled with corn tortillas in chipoltle sauuce, eggs, chorizo sausage, onions and peppers, Topped with black beans and Mexi cheese. Plus muffins, scones, fruit, freshly brewed coffee and orange juice. 12.95 per person
Scrambled Egg Buffet
Scrambled Egg Buffet Scrambled eggs with bacon, sausage, potatoes a fresh fruit salad, muffins, Danishes, freshly brewed coffee and orange juice. 12.95 per person
French Toast Buffet
Thick sliced, dipped into our cinnamon batter then griddled to golden. Served with cherry wood smoked bacon, house made breakfast sausage, maple syrup, a fresh fruit salad our brewed coffee and orange juice. 12.75 per person
Whole 30 Breakfast Casserole
Our house made Bistro sausage, mushrooms, tomato, scallion, spinach, fresh basil and eggs. Served with fresh fruit cups and fresh brewed Full City Blend coffee. 12.95
Big City Brunch Buffet
Omelets made to order for you on the spot, vegetable quiche, French toast, hash browns, bacon and sausage, fresh fruit, assorted muffins and Danish, freshly brewed coffee and juice. 25.99 per person
Three farm fresh eggs with skillet fries made with potatoes from Crisp Country Acres and your choice of bread. Substitutions and alterations to our signature omelets will be charged as your signature omelet.
Bacon, sausage, pulled pork, cheddar and farmhouse gravy. 12.29
Black Beans, Chihuahua cheese, scallions, tomato, jalapeno and guacamole. 9.89
Centre St Omelet
Cremini mushrooms, spinach, red onion and goat cheese 9.99
Smoked chicken, green pepper, scallion, smoked gouda and our bourbon barbecue sauce. 10.99
Your Signature Omelet
Choose any three ingredients 10.29 Vegetables-Tomato, Spinach, Red Onion, Mushroom, Green Pepper Meats– Ham, Bacon, Sausage Cheeses- Cheddar, Swiss, Chihuahua, Provolone Additional items and items not on this list will be charged .98 each.
Brioche with house cured bacon, poached eggs, hollandaise, verde sauce and tomatoes. Served with skillet fries. 10.89
Crispy corn tortilla stacked with house-made chorizo, pepper and onion mix, chipotle, hollandaise and verde sauces, poached eggs, sour cream, tomatoes, and fresh jalapenos. 10.89
Two crab cakes served on skillet fries, poached eggs, sriracha sauce, hollandaise, sesame seeds and chili threads. 12.99
Miyako Breakfast Bowl
Steamed rice, chashu braised pork belly, spinach, carrots scallions, radishes, eggs your way, sriracha and soy-ginger sauces. 11.59
Bacon and Egg Chilaquiles
Corn chips simmered with chipotle sauce and house bacon, served with braised black beans, two eggs, Chihuahua cheese, guacamole, sliced fresh jalapeño, red onion and scallion sauce garnish. 11.69
Biscuits and Gravy
Two eggs, cooked the way you like, on top of house-made biscuit smothered in scratch made farmhouse gravy with a cheddar cheese garnish 8.99 Add another biscuit 1.99 Add fried chicken 3.99
Salmon, capers, red onion, potatoes, two eggs, frizzled leeks and parmesan. Choice of bread 13.99
Brussel Sprout Hash
Brussel sprouts, house-cured bacon lardons, red onions, and potatoes, two eggs, topped with parmesan, tomato and radish. Choice of bread 12.79
Cajun Breakfast Bowl
Cajun breakfast bowl Andouille sausage with potatoes, pepper and onion mix, two eggs, Creole tomato sauce, cheddar cheese and scallion garnish. Choice of bread 12.79 (Gluten free without bread or gluten free bread)
Brioche French Toast
House-made brioche is custard dipped, griddled to golden served with caramelized bananas, pecans, and vanilla crème sauce Large Stack 7.99 Small Stack 6.99
Old-fashioned pancakes are made in house from scratch. topped with cinnamon-infused sweet cream butter and served with maple syrup. Your Choice 7.99 Add griddled banana, pecans, chocolate chips .89 ea
House-made chorizo sausage simmered in maple syrup, scrambled eggs, house bacon and cheddar in a pancake "taco shell" garnished with chihuahua cheese, scallions and fresh jalapeno. 11.75
Same old breakfast
Two Grade A large farm fresh eggs with skillet fries, choice of thick sliced cherry wood smoked bacon, house made bistro or turkey maple sausage and your choice of bread. 7.99
All of our sandwiches and burgers are served with your choice of French fries or house-made potato chips. Upgrade to sweet potato fries, garlic fries, house salad, or soup for an additional .89
Pot Roast Philly Dip
Slow braised pot roast on French roll with pepper onion mix, horseradish sauce, provolone cheese and beef jus for dipping. 11.39
House-smoked and hand pulled pork shoulder, topped with scratch-made bourbon barbeque sauce, horseradish sauce, buttermilk onion crisps, and fresh jalapeno on house-made roll. 10.99
Crossing the Road
Grilled chicken breast with smoked gouda, house-cured bacon, guacamole, lettuce, tomato, onion, house pickles and basil mayo on a house-made roll. 11.79
Fall Cafe Burger
Half pound fresh Angus beef, Wisconsin cheese curds, house-cured bacon, house-made pickles, lettuce, tomato and red onion 12.99 (Please note; well done burgers can take up to 20 minutes or more)
Spanish and Kalamata olives with fresh basil dressing, provolone cheese, lettuce, tomato and red onion on house made roll. 11.99
Char grilled filet, bibb lettuce, tomato, crispy leeks, our house made honey mustard on house made roll. 14.99
Deli turkey, prosciutto ham, Fitz Farms lettuce, tomatoes, red onion, basil mayonnaise and chevre cheese. 10.39
Fitz Farms lettuce, tomato, slice cucumber, shredded carrots, Chevre cheese spread, black pepper toasted almonds, and basil mayonnaise. 9.89
Not A Sandwich
Mediterranean Salmon Salad
Grilled salmon filet, red onions, tomatoes, cucumbers, kalamata olives, tomatoes, hard-boiled egg, feta cheese, and balsamic vinaigrette. 15.99
Traverse Bay Cherry Salad
Warmed chevre cheese, Italian prosciutto ham, black pepper toasted almonds, dried Michigan cherries, tomatoes, cucumbers, red onions, and cherry port vinaigrette. 13.99
Smoked Chicken Salad
House-smoked chicken and bacon with hard boiled eggs, cucumbers, tomato, radish, red onions, gorgonzola and our honey mustard dressing on fresh Fitz Farms greens. 14.99
Crab Cake Salad
New England crab cakes with hard boiled eggs, cucumbers, tomato, radish, red onions, swiss cheese and our Russian dressing on fresh Fitz Farms greens. 14.99
Flour tortilla, smoked chicken, sautéed onion and pepper blend, sour cream, guacamole, Chihuahua and cheddar cheeses, with a garnish of tomatoes and scallions. 10.79
Made daily from whole, farm-raised eggs. Ask your server about todays selection. When it is gone, it is gone. Choice of fruit cup, skillet fries, soup or salad and bread. 10.59
For people who dine in Kalamazoo and Portage restaurants who prefer fresh food and excellent service in a casual family restaurant atmosphere. Our Eclectic American Cuisine is scratch made, fresh, from quality ingredients. We employ highly trained, experienced people who care about the food they create to work in our kitchens. You will be treated like family by our professional and friendly wait staff.