Have your choice of burger patty on a bed of greens mixed with diced carrots cherry tomatoes, and scallions. Price of Burger + $2
Bacon, Slaw & Spinach
A bed of spinach topped with cole slaw cherry tomatoes, and diced bacon
Mixed greens, diced carrots, cherry tomatoes, and scallions
Beer Cheese Soup
Our own special blend of beer and cheese topped with a little Cheddar and scallions
We start with Chef Shane's Original Mac n' Cheese recipe and throw in additional ingredients of your choice to create your masterpiece! Cup: $3, + $0.50 per topping; Bowl: $6, + $1.00 per topping. Toppings: Bacon, Cheddar Cheese, Grilled Onions, Bleu Cheese, Grilled Mushrooms, Smoked Gouda, Jalapenos, Swiss Cheese, Roasted Red Peppers, Sour Cream. Tried & True Combos:
Mushroom & Swiss
Smoked Gouda & Roasted Red Pepper
Bacon & Jalapenos
Each burger is handmade with juicy angus beef and stuffed with a variety of tasty ingredients; Choose your burger, toppings, and side from the list below, then enjoy the experience! Doin' the low garb thing? Make your burger a burger salad (your patty will come on a bed of greens with cherry tomatoes, diced carrots, scallions and your choice of salad dressing) for $2!
The perfect blend of ground beef & breakfast sausage, topped with a fried egg and American cheese
Bleu Cheese & Bacon
Ground beef blended with chopped bacon and stuffed with bleu cheese. Bold flavor!
Ground beef blended with chopped bacon and stuffed with Cheddar cheese. It's a classic!
Chopped spinach, sun-dried tomato and garlic blended into a beef patty with a creamy mozzarella center
Chopped poblano pepper blended into a I beef patty stuffed with i a cream cheese jalapeno popper
The Matty Matt
Sweet maple bacon & all natural peanut butter converge for the ultimate burger adventure!
Ground beef blended with chopped portobella mushroom and stuffed with swiss cheese
Just a good or fashioned burger, lightly seasoned
A ground turkey burger seasoned just right!
Chipotle Black Bean Veggie Burger
A delicious blend of roasted corn, chipotle peppers, black beans, and brown rice