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Fujiya Japanese Restaurant
1125 Court C # # # 1
Tacoma, WA 98402
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Main Menu
Appetizers
Edamame
$4.25
steamed soy beans in their pods.
Gyoza
$6.95
sauteed or deep-fried pork dumplings.
Harumaki
$4.95
egg rolls.
Short Rib
$5.95
marinated, grilled short rib.
Ebi-furai
$6.95
deep-fried, breaded prawns.
Kaki-furai
$6.95
deep-fried, breaded oysters.
Ika-furai
$5.95
deep-fried, breaded squid.
Ebi Tempura
$6.95
lightly battered fried prawns.
Vegetable Tempura
$5.95
lightly battered fried seasonal vegetables.
Maguro Tempura
$14.95
lightly battered fried tuna with asparagus, fish eggs and avocado, wrapped with seaweed.
Udofu
$5.50
tofu and fish cake cooked in a clear broth.
Hiyayakko
$5.50
cold tofu served with ginger sauce.
Tebasaki
$5.95
deep fried spicy and crispy soy seasoned chicken wings and drumettes.
Pan-fried Oysters
$6.95Kaki Koganeyaki
$6.95
oyster on the half shell, baked in a special sauce.
Spicy Tuna Tempura
$5.95
spicy tuna roll wrapped with shiso leaf and lightly fried in tempura batter.
Crunchy Spicy Tuna
$13.95
tuna, scallion, fish roe with shiso leaf.
Agedashi-tofu
$5.95
tofu lightly floured and deep-fried, served with sweet dipping sauce.
Miso Soup
$2.00Rice
$2.00Salads
Served With Miso Soup And Tea
Ebi-su
$6.50
thinly sliced cucumbers with shrimp in a vinegar dressing.
Kani-su
$7.50
thinly sliced cucumbers with crab in a vinegar dressing.
Tako-su
$7.50
thinly sliced cucumbers with octopus in a vinegar dressing.
Mdinner Salad
$2.95Entree
Served With Kobachi, Soup, Rice, Salad And Tea
Chicken Teriyaki
$14.00
grilled boneless chicken finished with teriyaki sauce.
Chicken Katsu
$14.95
tender chicken cutlet breaded, deep-fried and served with katsu sauce.
Tonkatsu
$16.95
tender pork loin breaded, deep-fried and served with katsu sauce.
Yakiniku
$15.95
thinly sliced pork loin sauteed with vegetables in ginger sauce.
Tempura
$15.95
lightly batter-fried prawns, whitefish and seasonal vegetables. served with tempura sauce.
Sukiyaki
$17.95
traditional dish of thinly sliced beef cooked with vegetables in a clear broth.
Seafood Plate
$19.95
assorted seasonal seafood breaded, deep-fried and served with dipping sauce.
Yakisakana
$19.95
grilled seasonal fish, finished with salt and butter or a special sauce.
Beef Teriyaki
$20.95
new york cut steak, grilled and basted with teriyaki sauce or salt.
Short Rib
$18.95
marinated short ribs grilled with barbeque sauce.
Beef Teriyaki And Tempura
$20.95
combination of new york cut steak, grilled and basted with teriyaki sauce or salt and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.
Chicken Teriyaki And Tempura
$18.95
combination of grilled boneless chicken finished with teriyaki sauce and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.
Special Combination
$24.95
california roll, two pieces of sushi, tempura and beef or chicken teriyaki.
Beef Yasai-itame
$14.95
pan-fried seasonal vegetables with beef.
Chicken Yasai-itame
$14.95
pan-fried seasonal vegetables with chicken.
Shrimp Yasai-itame
$16.95
pan-fried seasonal vegetables with shrimp.
Noodles
Chicken Yakisoba
$12.95
pan-fried thin noodles and vegetables layered with teriyaki style chicken.
Beef Yakisoba
$14.95
pan-fried thin noodles and vegetables layered with teriyaki style beef.
Shrimp Yakisoba
$15.95
pan-fried thin noodles and vegetables layered with breaded shrimp.
Sushi Bar
Served With Miso Soup And Tea
Sushi Plate A
$17.95
assorted raw fish served over seasoned rice. chef's choice.
Sushi Plate B
$19.95
assorted raw fish served over seasoned rice. chef's choice.
Sashimi Plate
$25.95
combination of sliced raw fish. chef's choice.
Makisushi Plate
$17.95
assorted rolls. chef's choice.
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:30pm
Saturday:
5:00pm - 9:30pm
About Us
Endo settled for testing Honda S-800s, one of the first sports cars in Japan. After five years of driving for Honda at Japanese test tracks, Endo opened a German-style restaurant called Rhine in Tokyo. In 1979, Endo moved to Seattle and cooked at Japanese restaurants in Seattle. When Endo heard of a business opportunity in downtown Tacoma, he opened Fujiya. Endo's great food and charming demeanor earned Fujiya the Tacoma News Tribune's Golden Fork for dining excellence in 1991.