(tenderloin skewered with green onion and teriyaki sauce)
Age Dashi Tofu
$4.75
(fried bean curd in special sauce)
Beef Tatake
$5.95
(medium-rate beef with chef's special sauce)
Harumaki
$4.75
(japanese style spring rolls)
Vegetable Tempura
$5.25
(deep-fried vegetables in light butter)
Edamame
$3.25
(steamed soy beans)
Shrimp Tempura
$5.50
(deep-fried shrimp and vegetables in light butter)
Chicken Fingers
$4.95
(breaded and deep-fried, boneless chicken strips)
Calamari Tempura
$5.50
(deep-fried squid in light butter)
Hibachi
If Entrees Are Shared, There Will Be An Extra Charge Of $2.50 For Children And $6.00 For Adults. The Shared Plate Still Comes With Soup, Salad, Teppan Shrimp, And Rice.
Fuji Steak
$17.95
tender ribeye prepared in traditional hibachi
Hibachi Chicken
$15.95
white-meat chicken breast in traditional hibachi
Hibachi Shrimp
$16.95
fresh shrimp cooked and flavored in traditional hibachi)
Hibachi Salmon
$17.95
fresh salmon filet cooked
Hibachi Scallops
$18.95
fresh scallops prepared in hibachi style
Choice Of Two
$18.95
ribeye steak, chicken, or shrimp
Fuji Combo
$20.95
ribeye steak, chicken, and shrimp
Vegetables
$13.95
mushrooms, zucchini, onion, broccoli, bell pepper, carrots, and cauliflower
Salmon And Scallops
$20.95
Filet Mignon -petite
$15.95
Filet Mignon -regular
$20.95
Flaming Shrimp
$18.95
jumbo shrimp cooked in special sauce
Filet And Chicken
$22.95
Filet And Shrimp
$22.95
Filet And Salmon
$23.95
Filet And Scallops
$23.95
Filet And Lobster
$29.95
Tsunami
$31.95
lobster, jumbo shrimp, and scallops
Lobster Deluxe
$32.95
two 5 oz lobster tails
Tempura
Assorted Vegetables, Chicken Breast Strips Or Jumbo Shrimp Lightly Battered And Fried Served With House Tempera Sauce, If Entrees Are Shared, There Will Be An Extra Charge Of $2.50 For Children And $6.00 For Adults. The Shared Plate Still Comes With Soup, Salad, Teppan Shrimp, And Rice.
The freshest ingredients prepared in front of you and your guest, so you can observe the quality of our steak, seafood, poultry, vegetables, and, of course, an entertaining chef!