Assorted fish top of rice bowl with pickled radish, gobo, cucumber, served with rice, soup and salad.
Unagi Donburi
$20.95
Sliced unagi top of rice bowl with fried egg, pickled radish, cucumber, ginger green onion, sesame seeds and eel sauce, served with rice, soup and salad.
Appetizers from the Kitchen
Agedashi
$5.00
Japanese fried tofu.
Beef Negimaki
$7.50
Sliced beef rolled with scallion.
Appetizers from the Sushi Bar
6 Pieces Baked Mussels
$7.00
4 Pieces Bomb Jalapeno
$6.50
Spicy crab, cheese, stuffed in jalapeno and tempura fried with eel and miso sauce.