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Fuji Grill
315 Harlem Ave
Forest Park, IL 60130
Uber
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Main Menu
Appetizers
Edamame
steamed green soy beans served lightly salted
Gyoza
pan fried japanese style pork meat dumpling
Age Dashi Tofu
deep fried tofu served with tempura sauce and green onion and bonito (dry fish flakes)
Soft Shell Crab
soft shell crab fried until tender inside and crispy served with soy based dipping sauce
Tuna Tataki
seared ahi tuna served with mixed greens and chefs special sauce
Fuji Sushi Sampler
tuna, salmon, shrimp with california roll
Fuji Sashimi Sampler
2pc each tuna, salmon, white tuna, and 1pc shrimp
Tempura
asparagus tempura- 5 pcs
vegetable tempura- 7 pcs
shrimp tempura - 7 pcs
combination tempura-2 pcs shrimp & 5 pcs of mix vegetables
Shiro Maguro Carpaccio
seared super white tuna served with 3kinds of spicy sauce, mixed greens and
chefs special sauce
Hawaiian Ahi Tuna Pok
marinated diced tuna served with avocado, masago, and mixed greens
Hamachi Ponzu
sliced yellow tail served with green onion and ponzu sauce
Ocean Fire
spicy tuna, crab, salmon, and cream cheese wrapped in dried seaweed and deep fried,
served with spicy mayo & unagi sauce
Shrimp Shumai
steamed japanese shrimp dumpling
Asparagus Beef Roll
asparagus wrapped in thinly sliced glazed beef
Jalapeno Pepper Tuna
deep fried
jalapeno
pepper and tuna & cream cheese-4pcs
Scallop & Bacon
wrapped with bacon on scallop and pan fried with teriyaki sauce-4pcs
Yakitori
broiled chicken skewers in teriyaki sauce
Baked Green Mussel
new zealand green mussel baked with spicy mayo and masago & green onion-5pcs
Soup & Salad
Miso Soup
soybean soup with green onion, seaweed and tofu
House Salad
fresh mixed greens served with house ginger dressing
Seaweed Salad
marinated seaweed topped with a hint of vinaigrette
Ika Sansai
marinated squid with vegetables
Ebi - Su
shrimp with cucumber in sunomono sauce
Tako - Su
octopus with cucumber in sunomono sauce
Sunomono Combo
rolled in a thin cucumber sheet with shrimp, crab, squid, octopus served with sunomono sauce
Goma Ae
boiled spinach with sesame dressing
Combination
Sushi Beginner
5pcs of nigiri sushi (inari, tamago, crab, shrimp, smoked salmon)
with philadelphia roll
Sushi Regular
califonia roll with 7pcs pf assorted nigiri sushi
Sushi Deluxe
spicy tuna roll with 9 pcs pf assorted nigiri sushi
Tuna & Salmon Lovers
4pcs each of tuna, salmon nigiri sushi with crazy roll
Sashimi Dinner
chefs choice assorted sashimi
Tekka Don
fresh tuna and assorted vegetable over the rice
Sushi & Sashimi Combo
5pcs of nigiri sushi and 6pcs of sashimi with tekka roll
Chefs Love Boat(good For 2person)
6pcs of sashimi (tuna, salmon, hamachi, 2pcs each)
14pcs pf nigiri sushi (tuna, salmon, hamachi, tai, ebi, unagi, inari 2pcs each)
spicy tuna roll, spider roll, shrimp tempura roll
Unagi Don
bbq fresh water eel and assorted vegetable over the rice
Sake Don
fresh salmon and assorted vegetable over the rice
Hamachi Don
fresh yellow tail and assorted vegetable over the rice
Chirashi
chefs choice assorted sashimi and vegetables over the rice
Calssic Roll
Tekka
tuna
Sake
salmon
Negi Hamachi
fresh yellowtail and scallions
Una - Q
b.b.q eel and cucumber
Shrimp Tempura
shrimp tempura, cucumber, avocado, masagoand mayo
Spider
fried soft shell crab, cucumber, avocado, masago, and mayo
Ebi -q
shrimp and cucumber
Salmon Skin
baked salmon skin, cucumber, avocado, yamagobo, and masago
Alaskan
fresh salmon, avocado, and cucumber
Boston
fresh tuna
and
avocado
Philadelphia
smoked salmon,
cream
cheese, and avocado
Futo
crab meat, tamago, and assorted vegetables
Spicy Tuna
tuna,
cucumber
with spicy sauce
Spicy Salmon
salmon, cucumber with spicy sauce
Spicy Scallop
scallops mixed in spicy mayo with cucumber
Chicago Crazy
tuna,
salmon
, white fish, crab, shrimp with masago, cucumber, avocado, lettuce with spicy mayo
Dragon
b.b.q eel over shrimp tempura
Rainbow
assorted fresh
fish
over a california roll
Caterpillar
avocado slices draped over unagi &
cucumber roll, topped with red tobiko
Fuji Roll
crab, scallop,
shrimp
with spicy sauce
CALIFORNIA
crab, avocado, cucumber, masago
Kitchen Menu
Teriyaki
served with soup, sauteed mix vegetables and steamed rice
chicken
steak
salmon
Bento Box
served with mix tempura, sauteed mix vegetables, california roll, soup and rice
chicken
steak
salmon
Katsu
served with soup, sauteed mix vegetables and steam rice
don katsu (pork)
chicken katsu
Noodle
shrimp tempura udon
vegetable udon
yaki udon
yaki soba-vegetable
yaki soba - choice of steak, chicken, shrimp
Sushi A La Carte
Maguro
tuna
Shiro Maguro
white tuna
Hamachi
yellow tail
Tai
red snapper
Sake
fresh salmon
Smoked Salmon
Ebi
shrimp
Ama-ebi
sweet shrimp
Unagi
b.b.q eel
Anago
b.b.q sea eel
Tako
octopus
Uni
sea urchin
Saba
mackerel
Ika
squid
Hokkigai
surf clam
King Kani
king crab
Tamago
sweet egg
Ikura
salmon roe
Masago
smelt roe
Tobiko
flying fish roe
choice of black, red and wasabi
Toro
fatty tuna
Spicy Scallop
Inari
tofu shell
Quail Egg
Browse Nearby
General Info
Cuisine
Japanese
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:30pm
Saturday:
4:30pm - 10:30pm
Sunday:
4:30pm - 9:00pm
About Us
Executive Chef Stefano san re-opened Fuji Grill in the fall of 2010, with a vision of creating Forest Park's finest Japanese dining experience. Trained at variety of well known Japanese restaurants such as Tsunami, Todai & Domo 77, Stefano infuses every dish he creates with his extensive knowledge and passion for perfection. Chef Stefano started his career as a Chef for the Tsunami, a well reviewed restaurant located in downtown of Chicago, Illinois. Once word of his tasty signature dishes got out, offers from many well known restaurants landed on Chef Stefano's plate. Although he had an affinity for the Tsunami, Chef Stefano san knew that greater challenges and opportunities awaited him in Forest Park. In 2007, Chef Stefano san began a career as head chef for the Domo77, IL. He was given room to experiment, and created quite an eclectic menu. However, he never lost sight of his passion for authentic Japanese cuisine. He knew that in order to create the dishes he wanted to share with the world, using only the freshest ingredients available, he would have to establish his own restaurant.