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FuGaKyu Japanese Cuisine
1280 Beacon Street
Brookline, MA 02446
Uber
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Main Menu
Appetizers From Kitchen
Edamame
$6.00
Boiled green peas with light salt
vegetarian
- Spicy add
- $0.50
Shumai
$7.50
Steamed shrimp dumpling
Gyoza
$7.25
Pan fried pork and vegetable ravioli
Yasai Gyoza
$7.25
Pan fried vegetable ravioli
vegetarian
Haru Maki
$7.25
Deep fried vegetable spring roll
vegetarian
Agedashi Tofu
$7.75
Fried tofu served in light fish broth with scallion and bonito flakes
Kani Katsu
$11.00
Deep fried snow crab leg in bread crumb batter and served with tonkatsu sauce
Nasu Dengaku
$8.25
Broiled eggplant smothered with sweet soybean paste, topped with garlic chips
vegetarian
Aspara-Gyu Maki*
$11.00
Asparagus and scallion rolled with sliced sirloin steak; grilled and served with teriyaki sauce
Miso Yaki
$16.50
Grilled chilean sea bass marinated with sweet miso
Hamachi Kama*
$16.00
Broiled yellowtail collar with sake and light salt, served with ponzu sauce
Chawan Mushi
$7.25
Soft egg custard with seafood and chicken
Ohitashi
$6.75
Boiled fresh spinach served chilled with sesame sauce
vegetarian
Lobster Tempura
$17.25
Fresh lobster meat and snow pea maki deep fried in bread crumb batter and served with orange mayo
Kaiyaki
$11.00
Crab stick, tobikko, spicy mayo and cheese baked on half shell with
Kushi Katsu
$8.00
Two skewers of cubed meat or fresh seafood deep fried in bread crumb batter, served with sweet and sour fruit sauce
Kushi Yaki
$8.25
Two skewers of cubed meat or fresh seafood grilled with teriyaki sauce
Tempura
$5.25
Fresh seafood or vegetable deep fried in light batter
Soft Shell Crab Tempura
$13.75
Deep fried in light batter and served with ponzu sauce
Duck Tataki
$16.25
Duck breast marinated with sake and black pepper. Grilled and served chill with sweet soy sauce and sauteed onion
Soup
Miso Shiru Soup
$3.00
Soy bean soup
- Add nameko mushroom for
- $1.00
Shitake Sui Soup
$7.25
Shitake mushroom soup
vegetarian
Dobin Mushi Soup
$9.25
Mushroom, seafood and chicken in chicken broth, served in clay kettle
Spicy Seafood Miso Soup
$10.00
Assorted seafood in spicy soy bean soup
Lobster Miso Soup
$11.75
Fresh lobster meat in soy bean soup
Spicy Lobster Miso Soup
$11.75
Fresh lobster meat in spicy soy bean soup
Salad
Fugakyu Salad
$6.50
Mixed baby greens with special house dressing
Seaweed Salad
$7.25
Assorted seaweed and cucumber in light vinegar sauce
vegetarian
Ika Sansai Salad
$7.75
Smoked squid & cucumber in light vinegar sauce
Spicy Seafood Salad
$9.50
Shrimp, crab stick, octopus, tobikko and spicy mayo
Spicy Tuna Salad
$13.00
Chopped tuna, tobikko, tempura crumb and spicy mayo
Spicy Scallop Salad
$13.00
Chopped scallop, tobikko, scallion and spicy mayo
Rice Dishes
Served with miso soup
Unaju
$23.00
Broiled eel glazed with sweetened soy sauce over a bed of rice
Fugakyu Curry
$20.00
Vegetable, seafood or tender meat deep fried with bread crumb batter, served with Japanese style curry and rice
Fugakyu Fried Rice
$18.00
House specialty fried rice
Noodles
Fugakyu Noodle Special
$17.00Nabeyaki Udon
$22.00
Shrimp tempura, seafood, vegetables, porched egg and thick noddle in light chicken broth
Yaki Udon or Yaki Ramen
$18.00
Sauteed noodle with vegetables. Served with miso soup
Tenzaru
$20.00
Cold buckwheat noodle with side of shrimp and vegetable tempura. Served with special cold sweet soy sauce for dipping
Entrees From Kitchen
All entrees served with miso soup and a choice of side. Rice, sauteed vegetables, sauteed mushroom, spinach cold udon, sweet potato fries, baked salmon onigiri
Shrimp Beef Roll*
$27.00
Grilled thinly sliced sirloin rolled with shrimp, asparagus and scallion
Spicy Duck
$27.00
Braised duck with spicy sauce
Miso Yaki Dinner
$33.00
Grilled chilean sea bass marinated with sweet miso
Surf and Turf*
$30.00
Sauteed lobster, shrimp, scallop, beef, chicken and seasonal vegetables
Fugakyu Garden
$21.00
Sauteed seasonal vegetables and mushroom
Katsu
$21.00
Seafood or tender meat dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce
Teriyaki
$21.00
Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce
Vegetable Tempura
$21.00
Choice of four vegetables deep fried in light batter, served with tempura sauce
vegetarian
Seafood Tempura
$25.50
Choice of two seafood and two vegetable deep fried in light batter, served with tempura sauce
Side Orders
Steamed Rice
$3.25Steamed Brown Rice
$4.25Sushi Rice
$4.25Brown Sushi Rice
$5.25Tsukemono
$6.50
Japanese pickled vegetables
vegetarian
Desserts
Mochi Ice Cream
$6.00
Green tea, guava, chocolate choco or lychee, topped with whipped cream and red bean paste
Ice Cream
$6.00
Green tea, red bean, mango or vanilla, with fresh fruit
Tempura Ice Cream
$7.00
Green tea, red bean, mango or vanilla topped with whipped cream and red bean paste
Tiramisu
$8.00
Tiramiso with strawberry sauce
Warm Chocolate Cake
$9.00
With lemon sorbet (order will take minimum 20 minutes to prepare)
Apple Haru Maki
$8.00
Deep fried apple filling spring roll with mango sauce and ice cream
Chocolate Wrap
$8.00
Banana wrapped with chocolate omelet, fried in light batter and ice cream
Cream Puff
$8.00
With seasonal fruits
Flourless Chocolate Cake with Strawberry Sauce
$8.00Green Tea Crepe Cake
$10.00
With vanilla ice cream
Beverages
Soda (Can)
$2.00Juice
$3.50Ice Green Tea
$3.00Ice Oolong Tea
$3.00Fiji Water
$3.50Sparkling Water
$4.00Milk
$2.75Mango Smoothie
$5.00Wildberry Smoothie
$5.00Wildberry Lemonade
$5.00
*Healthy
indicates a spicy dish
Browse Nearby
General Info
Hours
Monday:
11:30am - 1:00am
Tuesday:
11:30am - 1:00am
Wednesday:
11:30am - 1:00am
Thursday:
11:30am - 1:00am
Friday:
11:30am - 1:00am
Saturday:
11:30am - 1:00am
Sunday:
11:30am - 1:00am
About Us
FuGaKyu, the house of exquisite elegance, established in 1998, is the largest Japanese restaurant in New England area located in the heart of Brookline, Massachusetts. The moment you enter our restaurant, you will find yourself immerse with cultural Japanese ambience such as a Koi pond, stone fixtures and bamboo décor. We strive to satisfy the most distinguished palates by providing an extensive menu including both traditional and creative Japanese cuisine at its best. We also cook with seasonal ingredients to savor the peak flavor of the season. Signature dishes like Grilled Miso-Marinated Chilean Sea Bass and Sashimi Taco Trio show our dedication to bring both old and new to our customers.