Homerun! Lightly seasoned and seared yellowfin ahi tuna served on a succulent bed of Asian style slaw that features cabbage, carrots, bell peppers, jalapeños, cilantro, red onions, and edamame. Tossed with a bursting blend of soy ginger and sesame oil innovation. Gluten-free.
This salad looks and tastes good! Our twist to the traditional Italian salad featuring sliced tomatoes, mozzarella cheese, fresh basil, salt and pepper, and just enough extra virgin olive oil. Vegetarian. Gluten-free.
Almond Butter and Dark Chocolate Pancakes
Gluten-free hotcakes with dark chocolate chips and almond butter served with maple syrup. Vegetarian.
Heart-healthy ground turkey and egg whites from cage-free hens on 2 wheat inspired tortillas. Garnished with fresh salsa verde and cheddar cheese.
Butternut Squash Bisque
Butternut squash and a mirepoix of vegetables simmered in a homemade vegetable broth and then pureed. Gluten-free.
Local goodness! Free range chicken simmered with the freshest seasonal vegetables and our homemade roasted chicken stock. Perfect any season.
Asian Tender Wrap
Farm raised beef tenderloin marinated in our Asian-inspired soy glaze topping sufficiently and plentifully stuffed with carrots, red onion, cilantro all wrapped in a spinach and herb tortilla.
Beef and Chicken Soba Noodles
A deliciously healthy tangy stir fry with Asian soba noodles, beef, and chicken.
Basil Encrusted Chicken Breast
Heavenly seasoned pan-roasted chicken marinated in a light garlic and basil seasoning. Polished with flawlessly steamed broccoli and confit tomatoes. Perfect for on the on-the-go adventures. Gluten-free.
South American marinated grilled beef tenderloin, served with chimichurri potatoes and grilled asparagus. Gluten-free.