Chef/Owner Tito Perez discovered his passion for cooking in his young college years back in El Salvador. In 1980 he fulfilled his dream to extend his carreer in the food industry. He spent the following ten years at Rio Grill (Carmel), Delfino's Ristorante (Monterey Plaza) and mainly at Flahertys in Carmel.
In 1991 he joined Maureen Signorella owner of Pasta Mia an Italian restaurant (Pacific Grove, CA) where he fell in love with the fine cooking of Italy. After spending the last fourteen years mastering Italian cuisine,