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Frutti De Mar Grill
3056 Del Monte Blvd Ste 102
Marina, CA 93933
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Main Menu
Daily Specials from the Grill
Antipasti (Appetizers)
Fried Calamari
$9.95
served with our house tartar sauce
Eggplant Parmigiana
$7.95
parmesan, mozzarella cheese and tomato sauce
Frutti’s Crab Cakes
$8.95
pan seared and topped with a lobster cream sauce
Bruschetta
$4.95
roma tomato, olive oil, kalamata olives and garlic on a grilled bread
New Zealand Mussels
$8.95
sauteed in a chardonnay tomato fresh basil cream sauce
Carpaccio
$8.95
thinly sliced filet mignon, wild arugula, parmesan, mushrooms, olive oil, lemon and capers
Zuppa Della Casa
Our Famous Clam Chowder
- Cup $3.95
- Bowl $4.95
Insalata della Casa
$3.95
organic baby mixed greens with house dressing
Caesar Salad
$3.95Large Caesar salad with chicken
$9.25Frutti De Mar Salads
Frutti De Mar Salads
mixed greens with onions, carrots and tomato salsa served with house dressing. topped with your favorite choice of grilled fish
- A.Q.
Seafood Entrees
served with rice pilaf, seasonal garden vegetables and pomodoro salsa
Calamari Steak
$13.95
topped with pomodoro cream sauce
Snapper
$14.95
grilled cajun style, topped with basil and mint pesto
Petrale Sole
$14.95
topped with crispy capers and lemon cream sauce
Scampi della Casa
$16.95
large prawns sauteed with basil, onions, tomato, mushrooms, capers and garlic
Sand Dabs
$14.95
lightly breaded then grilled and topped with lemon butter caper cream sauce
Misti de Mar
$16.95
shrimp, scallops and crab sauteed in a lobster cream sauce
Tilapia
$14.95
grilled (rubbed with achiote) topped with pomodoro salsa
Pastas
Crab Ravioli
$14.95
sauteed in a lobster cream sauce
Cheese Ravioli
$12.95
mozzarella, parmesan and ricotta cheese with meat sauce or pink sauce
Seafood Linguine
$17.95
new zealand mussels, clams, prawns and scallops sauteed in basil, tomato, garlic and white wine or marinara sauce
Liguini Alla Puttanesca
$11.95
southern sauce of black olives, capers, tomato, anchovy and red pepper
Linguini con Carne
$12.95
tomato meat sauce (Bolengese)
Linguini alla Fiorentina
$11.95
pesto of spinach, basil, pine nuts, garlic
Linguine de Marina
$13.95
garlic, olive oil, sundried tomatoes, spinach raisins and pine nuts
Frutti De Mar Fettuccine
$15.95
shrimp, scallops and crab sauteed in garlic cream sauce
Lasagna
$12.95
delicately layered with bechamel, wild mushrooms and tomato sauce
Cannelloni
$12.95
rolled pasta with veal, spinach, mozzarella cheese, served with a meat sauce and basil cream sauce
Fucilli Pasta con luganega
$14.95
sausage and chicken in a pink sauce
Pollo alla Parmigiana
$14.95
parmesan, mozzarella cheese and tomato sauce served with penne pasta
Linguine Marinara
$10.95Fettuccine Alfredo
- $10.95
- Add Chicken $3.00
Entrees From The Land
served with rice pilaf, seasonal garden vegetables and pomodoro salsa
Bisteca alla Griglia
$19.95
grilled center cut rib eye rub in herbs and smothered with sauteed mushrooms and onions
Pollo Piccata
$14.95
free range chicken breast sauteed with artichoke hearts, white wine and lemon caper sauce
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General Info
Hours
Monday:
5:00am - 9:00pm
Tuesday:
5:00am - 9:00pm
Wednesday:
5:00am - 9:00pm
Thursday:
5:00am - 9:00pm
Friday:
5:00am - 9:00pm
Saturday:
5:00am - 9:00pm
Sunday:
Closed
About Us
Chef/Owner Tito Perez discovered his passion for cooking in his young college years back in El Salvador. In 1980 he fulfilled his dream to extend his carreer in the food industry. He spent the following ten years at Rio Grill (Carmel), Delfino's Ristorante (Monterey Plaza) and mainly at Flahertys in Carmel.
In 1991 he joined Maureen Signorella owner of Pasta Mia an Italian restaurant (Pacific Grove, CA) where he fell in love with the fine cooking of Italy. After spending the last fourteen years mastering Italian cuisine,