45th Parrallel vodka, Letherbee BËSK liqueur, IL Follo Prosecco, orange juice
Paloma
$11.00
Sauza Horintos tequila, Jarritos grapefruit soda, simple syrup, pinch of salt
Espresso "Martini"
$10.00
Titos vodka, Baileys, dark creme de cacao, espresso shot
Loose Tea
Individual 14oz. pot $4
Evening in Missoula
slightly sweet (herbal)
Peppermint
Intensely aromatic, cooling and refreshing (herbal)
Chamomile
Smooth and floral, sweet and calming (herbal)
Hibiscus
Bracing and invigorating, tart and a little sweet (herbal)
Lavenderberry
Lavender, vanilla, and strawberry flavors (rooibos)
Blue Beauty Oolong
sweet, floral, slightly spicy (green)
Organic Clouds and Mist
Bright and fresh, grown on the island of Zhoushan (green)
Tea Source Darjeeling
Medium bodied with muscatel notes (black)
Breakfast Assam
Heartly and malty with a clean taste (black)
Lapsang Souchong
Lightly smoked over pine fire, robust and smoky (black)
Tea Source Gold
Marvelously fruity and aromatic (black)
Sundries
San Pellegrino (Sparkling)
500 ml$3.25
1 Liter$4.75
Aqua Panna (Still)
500 ml$3.25
1 Liter$4.75
Boylan Root Beer, Cane Sugar (NY, NY)
$4.00
Q Gingerbeer
$4.00
Featured Items
Mid Day Menu Specials
Daily 2pm- 5pm excluding holidays
1/2 Off - Bottled Wine
Mondays 11 a.m. - 11 p.m. See your server for details
Artisan Cheese Plates
Includes, Fruits, Nuts, Assorted House-Made Accouterments gluten free on request. Single (1) $10, Three (3) $20, Five (5) $31
Northern Lights Blue (Plato, Minnesota)
Raw cow's milk, single family farm, a mild and subtle blue
Roelli Red Rock (Wisconsin)
Pasteurized cow's milk. Brick shaped cheddar, natural cave aged. Earthy with notes of horseradish and a bit of piquant blue cheese in the finish
Epoisses Affine Aux Chablis (Burgundy, France)
Pasteurized cow's milk. Washed with Chablis wine, a little fruity and funky with a briney rich and sweet finish
Dirt Lover Brie (Missouri)
Sheep's milk, semi-soft, ash coated rind. A Green Dirt Farm original, earthy aromas with flavors of butter, citrus, nutty and savory
Lindenhoff 2yr Boerenkaas Gouda (Netherlands)
Aged raw cow's milk, slow food approved. Made only in the summer months when the cow's can graze on fresh pasture. Color and flavor ofbutterscotch toffee
Pasamontes Manchego (la Mancha, Spain)
Aged raw sheep's milk. The milk is collected from five flocks of Manchega sheep that graze on the natural pasture. Bright acitity with savory undertones of earth and grass
L'adarré (Basque, France)
Goat and sheep's milk, semi-firm natural rind. Mixed sheep-goat wheel that is decidedly sweet, with butterscotch overtones and a velvety mouthfeel
Sleeping Beauty (Trout Lake, Washington)
Raw organic cow's milk. Semi-firm, natural rind with crème fraiche scent and a hint of damp cave. Smooth and buttery and a supple sharp, tangy finish
Regal de Bourgogne Aux Moutarde (Burgundy, France)
Pasteurized cow's milk and cream. The small round is coated on the outside with spicy cracked mustard seeds, inside is creamy, almost cheesecake-like in texture and taste
Robiola Tre Latti (Peidmont, Italy)
Mixture of cow, goat and sheep's milk complexed soft cheese, buttery flavor with a piquant finish
Boschetto al Tartufo (Tuscany, Italy)
Pasteurized cow's and sheep's milk. Semi-soft cheese from the Tuscan town of Mugello. Infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour
Big Holmes (Grantsberg, Wisconsin)
by Mary Falk at Lovetree Farms, goat's milk, an amazing expression of terroir, coated in wild Wisconsin herbs, flavor is herbacious and clean
Choice of house green salad, fresh fruit, french fries, or cup of soup
Mini Sandwich
$11.00
daily selection
Artichoke Grilled Cheese
$16.00
artichoke, cheddar, parmesan, tomato, arugula, Vienna white bread
Curried Chicken Salad
$17.00
celery, grapes, green onion, walnuts, curry aioli
Grilled Black Angus Hamburger
$16.00
lettuce, tomato, onion
Chef's Burger
$18.00
balsamic red onion jam, roasted pepper, pimento cheese, sesame seed bun
Chef's Tasting Menu
Served Each Evening. See printed tasting menu for our current offerings
Six Course Menu
$65.00
Vegetarian Tasting Menu
$55.00
Optional Wine Pairings
$35.00
Featured Items
Mid Day Menu Specials
Daily 2pm- 5pm. Excluding holidays
1/2 Off - Bottled Wine
Mondays 11 a.m. - 11 p.m. See your server for details
Artisan Cheese Plates
Includes, Fruits, Nuts, Assorted House-Made Accouterments gluten free on request. Single (1) $10, Three (3) $20, Five (5) $31
Northern Lights Blue (Plato, Minnesota)
Raw cow's milk, single family farm, a mild and subtle blue
Roelli Red Rock (Wisconsin)
Pasteurized cow's milk. Brick shaped cheddar, natural cave aged. Earthy with notes of horseradish and a bit of piquant blue cheese in the finish
Epoisses Affine Aux Chablis (Burgundy, France)
Pasteurized cow's milk. Washed with Chablis wine, a little fruity and funky with a briney rich and sweet finish
Dirt Lover Brie (Missouri)
Sheep's milk, semi-soft, ash coated rind. A Green Dirt Farm original, earthy aromas with flavors of butter, citrus, nutty and savory
Lindenhoff 2yr Boerenkaas Gouda (Netherlands)
Aged raw cow's milk, slow food approved. Made only in the summer months when the cow's can graze on fresh pasture. Color and flavor of butterscotch toffee
Pasamontes Manchego (La Mancha, Spain)
Aged raw sheep's milk. The milk is collected from five flocks of Manchega sheep that graze on the natural pasture. Bright acidity with savory undertones of earth and grass
L'adarré (Basque, France)
Goat and sheep's milk, semi-firm natural rind. Mixed sheep-goat wheel that is decidedly sweet, with butterscotch overtones and a velvety mouthfeel
Sleeping Beauty (Trout Lake, Washington)
Raw organic cow's milk. Semi-firm, natural rind with crème fraiche scent and a hint of damp cave. Smooth and buttery and a supple sharp, tangy finish
Regal de Bourgogne Aux Moutarde (Burgundy, France)
Pasteurized cow's milk and cream. The small round is coated on the outside with spicy cracked mustard seeds, inside is creamy, almost cheesecake-like in texture and taste
Robiola Tre Latti (Piedmont, Italy)
Mixture of cow, goat and sheep's milk complexed soft cheese, buttery flavor with a piquant finish
Boschetto Al Tartufo (Tuscany, Italy)
Pasteurized cow's and sheep's milk. Semi-soft cheese from the Tuscan town of Mugello. Infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour
Big Holmes (Grantsberg, Wisconsin)
by Mary Falk at Lovetree Farms, goat's milk, an amazing expression of terroir, coated in wild Wisconsin herbs, flavor is herbacious and clean
Choice of house green salad, fresh fruit, french fries, or cup of soup
Artichoke Grilled Cheese
$16.00
artichoke, cheddar, parmesan, tomato, arugula, Vienna white bread
Curried Chicken Salad
$17.00
celery, grapes, green onion, walnuts, curry aioli
Grilled Black Angus Hamburger
$16.00
lettuce, tomato, onion
Chef's Burger
$18.00
balsamic red onion jam, roasted peppers, pimento cheese, sesame seed bun
Artisan Cheese Plates
Includes, Fruits, Nuts, Assorted House-Made Accouterments gluten free on request. Single (1) $10, Three (3) $20, Five (5) $31
Northern Lights Blue (Plato, Minnesota)
Raw cow's milk, single family farm, a mild and subtle blue
Roelli Red Rock (Wisconsin)
Pasteurized cow's milk. Brick shaped cheddar, natural cave aged. Earthy with notes of horseradish and a bit of piquant blue cheese in the finish
Epoisses Affine aux Chablis (Burgundy, France)
Pasteurized cow's milk. Washed with Chablis wine, a little fruity and funky with a briney rich and sweet finish
Dirt Lover Brie (Missouri)
Sheep's milk, semi-soft, ash coated rind. A Green Dirt Farm original, earthy aromas with flavors of butter, citrus, nutty and savory
Lindenhoff 2yr Boerenkaas Gouda (Netherlands)
Aged raw cow's milk, slow food approved. Made only in the summer months when the cow's can graze on fresh pasture. Color and flavor of butterscotch toffee
Pasamontes Manchego (La Mancha, Spain)
Aged raw sheep's milk. The milk is collected from five flocks of Manchega sheep that graze on the natural pasture. Bright acidity with savory undertones of earth and grass
L'Adarré (Basque, France)
Goat and sheep's milk, semi-firm natural rind. Mixed sheep-goat wheel that is decidedly sweet, with butterscotch overtones and a velvety mouthfeel
Sleeping Beauty (Trout Lake, Washington)
Raw organic cow's milk. Semi-firm, natural rind with crème fraiche scent and a hint of damp cave. Smooth and buttery and a supple sharp, tangy finish
Regal de Bourgogne aux Moutarde (Burgundy, France)
Pasteurized cow's milk and cream. The small round is coated on the outside with spicy cracked mustard seeds, inside is creamy, almost cheesecake-like in texture and taste
Robiola Tre Latti (Piedmont, Italy)
Mixture of cow, goat and sheep's milk complexed soft cheese, buttery flavor with a piquant finish
Boschetto al Tartufo (Tuscany, Italy)
Pasteurized cow's and sheep's milk. Semi-soft cheese from the Tuscan town of Mugello. Infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour
Big Holmes (Grantsberg, Wisconsin)
by Mary Falk at Lovetree Farms, goat's milk, an amazing expression of terroir, coated in wild Wisconsin herbs, flavor is herbaceous and clean
Chef's Tasting Menu
Served Each Evening. See printed tasting menu for our current offerings
Six Course Menu
$65.00
Vegetarian Tasting Menu
$55.00
Optional Wine Pairings
$35.00
Featured Drinks
1/2 Off - Bottled Wine
Mondays 11 a.m. - 11 p.m. See your server for details
Appetizers / Shared
Bruschetta
$14.00
ricotta cheese, sea salt, black pepper, lemon zest, olive oil
Hummus**
$13.00
chickpeas, Serrano chimichurri, toasted Naan
Curry Spinach Dip
$15.00
green chillies, parmesan, fresh mozzarella, lavash crackers
balsamic red onion jam, roasted peppers, pimento cheese, sesame seed bun
Extras
Pork Belly Cassoulet
$13.00
cannellini beans, pork belly, carrots, baby kale
Rigatoncini Arrabbiata
$18.00
tomato, garlic, chili flake, basil, fresh mozzarella, parmesan
Grilled Chicken Breast
$10.00
Grilled Bistro Steak
$12.00
Roasted Wild Mushrooms
$8.00
shallots and thyme
Broccoli Rabe
$8.00
garlic, chili flakes
Cauliflower with Herbs
$11.00
vegan
gluten-free
Roasted Fingerlings
$9.00
garlic, lemon, parsley
Curry Spiced Bar Nuts
$6.00
Marinated Olives
$6.00
Grilled Sourdough Bread
Soup and Salads
Soup of the Day
Cup$7.00
Bowl$9.00
Baby Lettuces and Herbs Salad
mixed herbs, sunflower seeds, cherry tomatoes, English cucumbers, champagne vinaigrette
gluten-free
$8.00
$13.00
Curried Chicken Salad
celery, grapes, green onion, walnuts, curry aioli
gluten-free
$14.00
$19.00
Steak Salad
radicchio, romaine, fingerling potatoes, blue cheese, red wine vinaigrette
gluten-free
$18.00
$23.00
Artisan Cheese Plates
Includes, Fruits, Nuts, Assorted House-Made Accouterments gluten free on request. Single (1) $10, Three (3) $20, Five (5) $31
Northern Lights Blue (Plato, Minnesota)
Raw cow's milk, single family farm, mild and subtle blue
Roelli Red Rock (Wisconsin)
Pasteurized cow's milk. Brick shaped cheddar, cave aged. Earthy, notes of horseradish, piquant blue cheese finish
Epoisses Affine aux Chablis (Burgundy, France)
Pasteurized cow's milk. Washed with Chablis wine, a little fruity and funky with a briney rich and sweet finish
Dirt Lover Brie (Missouri)
Sheep's milk, semi-soft, ash coated rind. A Green Dirt Farm original, earthy aromas with flavors of butter, citrus, nutty and savory
Lindenhoff 2yr Boerenkaas Gouda (Netherlands)
Aged raw cow's milk, slow food approved. Color and flavor of butterscotch toffee
Pasamontes Manchego (La Mancha, Spain)
Aged raw sheep's milk. Natural pasture grazing. Bright acitity with savory undertones of earth and grass
L'Adarré (Basque, France)
Goat and sheep's milk, semi-firm natural rind. Mixed sheep-goat wheel that is decidedly sweet, with butterscotch overtones and a velvety mouthfeel
Sleeping Beauty (Trout Lake, Washington)
Raw organic cow's milk. Semi-firm, natural rind with crème fraiche scent. Smooth, buttery, sharp, tangy finish
Regal de Bourgogne aux Moutarde (Burgundy, France)
Pasteurized cow's milk and cream. Creamy, almost cheesecake-like in texture and taste
Robiola Tre Latti (Piedmont, Italy)
Mixture of cow, goat and sheep's milk add to the complexity of this soft cheese, buttery flavor
Boschetto al Tartufo (Tuscany, Italy)
Pasteurized cow's and sheep's milk. Semi-soft cheese from the Tuscan town of Mugello. Infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour
Big Holmes (Grantsberg, Wisconsin)
by Mary Falk at Lovetree Farms, goat's milk, an amazing expression of terroir, flavor is herbaceous and clean
Sundries
San Pellegrino (Sparkling)
500 ml$3.25
1 Liter$4.75
Aqua Panna (Still)
500 ml$3.25
1 Liter$4.75
Boylan Root Beer, Cane Sugar (NY, NY)
$4.00
Q Gingerbeer
$4.00
Drink Specials
Wine by the Glass - Sparkling, White or Red
$6.00
Selection Varies
Featured Cocktail
$7.00
Rail Cocktails
$5.00
Martini / Manhattan / Rocks
$7.50
Saint Paul Craft Tap Beer
$5.00
Featured Drinks
1/2 Off - Bottled Wine
Mondays 11 a.m. - 11 p.m. See your server for details
**Can be Made Gluten Free
Amuse
Marinated Artichoke Crostini
Capers, lemon, parmesan, olive oil, parsley. Wine Pairing: Junmai Ginjo, "Yuki No Bosha", Limited Release Sake, Japan
1st Course
Tuna Tartare
Avocado, ginger, lime, chilies, radish, basil, sesame seeds. Wine Paring: Gruner Veltliner, Schloss Gobelsburg, 2015 Kamptal, Austria
Includes, Fruits, Nuts, Assorted House-Made garnishes, gluten free on request. Single (1) $10, Three (3) $20, Five (5) $31
Northern Lights Blue (Plato, Minnesota)
Raw cow's milk, single family farm, mild and subtle blue
Roelli Red Rock (Wisconsin)
Pasteurized cow's milk. Brick shaped cheddar, cave aged. Earthy, notes of horseradish, piquant blue cheese finish
Epoisses Affine aux Chablis (Burgundy, France)
Pasteurized cow's milk. Washed with Chablis wine, a little fruity and funky with a briney rich and sweet finish
Dirt Lover Brie (Missouri)
Sheep's milk, semi-soft, ash coated rind. A Green Dirt Farm original, earthy aromas with flavors of butter, citrus, nutty and savory
Lindenhoff 2yr Boerenkaas Gouda (Netherlands)
Aged raw cow's milk, slow food approved. Color and flavor of butterscotch toffee
Pasamontes Manchego (La Mancha, Spain)
Aged raw sheep's milk. Natural pasture grazing. Bright acitity with savory undertones of earth and grass
L'Adarré (Basque, France)
Goat and sheep's milk, semi-firm natural rind. Mixed sheep-goat wheel that is decidedly sweet, with butterscotch overtones and a velvety mouthfeel
Sleeping Beauty (Trout Lake, Washington)
Raw organic cow's milk. Semi-firm, natural rind with crème fraiche scent. Smooth, buttery, sharp, tangy finish
Regal de Bourgogne aux Moutarde (Burgundy, France)
Pasteurized cow's milk and cream. Creamy, almost cheesecake-like in texture and taste
Robiola Tre Latti (Piedmont, Italy)
Mixture of cow, goat and sheep's milk add to the complexity of this soft cheese, buttery flavor
Boschetto al Tartufo (Tuscany, Italy)
Pasteurized cow's and sheep's milk. Semi-soft cheese from the Tuscan town of Mugello. Infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour
Big Holmes (Grantsberg, Wisconsin)
by Mary Falk at Lovetree Farms, goat's milk, an amazing expression of terroir, flavor is herbaceous and clean
Dessert Wine
Moscato di Asti, Vietti "Cascinetta" (Piedmont, Italy)
$9.00
Late Harvest Riesling, Kiona Vineyards (Columbia Valley, Washington)
$10.00
Ice Wine, Kiona Vineyards "Red Mountain" (Columbia Valley, Washington)
WA Frost has always emphasized family farms and locally sourced foods. Of course, we didn’t start that practice because it’s good for the environment. We did it because it was the only way to get the quality of ingredients that deserve to be on your plate. That means that your menu will change seasonally. When you source locally, your menus adapt to the growing and harvesting season. What the farmers recommend is what our chef uses. This way, the farmers benefit, our chef benefits, and your palate is teased with experiences that used to be reserved for royalty.