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Frontier Room
2203 1st Ave
Seattle, WA 98121
Uber
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Main
Appetizers
Fresh Northwest Oysters
half dozen with lemmon, cocltail sauce and fresh horseradish.
Oysters Frontiers
loulsiana style broiled oysters with arugula and a zesty hollandaise sauce.
Gulf Rock Shrimp
crispy fried with a smoked serrano aioli
Hill Country Hot Links
niman ranch's famous all beef spicy sausage
Little Drummies
crispy chicken drumttes coated with our zingy louisiana wing sauce
Salads
Ranchhouse Salad
iceberg lettuce wedge with a buttermilk blue cheese dressing.
Smoked Chicken Caesar
a generous portion of our slow cooked chicken over grilled heart's of romaine with a classic caesar dressing.
Paul's Texas Chill
beef burnt ends and cowboy beans simmered overnight with hatch chili powder
Sandwiches
Pulled Pork
bbq pork shoulder, smoked low'n slow over applewood & hickory
Bbq Beef
our tender brisket smoked low'n slow over applewood & hickory
Bbq Salmon
fresh northwest salmon broiled with our special creole seasonings.served with sweet onion and a smoked serrono aioli
Bbq Chicken
our delicious slow-roasted chicken, shredded and sauced to perfection
Frontier "hickory" Burger
one half pound served with sweet onion, pickle, lettuce and tomato and smothered in our delicious hickory sauce
The Classic
one half pound served with sweet onion, pickle, lettuce and tomato and smothered in our delicious hickory sauce.
Veggie Burger Vegetarian
all vegetable patty grilled and served with sweet onion, pickle, lettuce and tomato
Entrees
Bbq Salmon
fresh northwest salmon broiled with our special creole seasonings.served with coleslaw.
Southern Fried Catfish
crispy commeal coasted fillets fried golden brown.served with coleslaw and tartar sauce
Red Beans And Rice
baby reds slow simmered in a rich vegetable stock over texmati rice.
Gulf Shrimp Etouffee
plump, juicy rock shrimp smothered in a savory dark roux over rice
"cowboy" Steak Frites
prime nebraske corn-fed, bone-in ribeye. charred and seasoned western style and served with fries
St. Louis Ribs
pork spareribs seasoned and slow cooked to perfection.
Tennessee Style Pork
lean shoulder seasoned and cooked for 10-12 hours for maximum tenderness and flavor.
Beef Brisket
lean brisket seasoned and cooked for 12-14 hours in the texas tradition.
Riba & Chicken Combo
half salb of st. louis ribs and a quarter chicken.
The Ranchhand
generous portions of pork, beef and chicken specialties from "the pit".
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
Closed
About Us
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