mole poblano enchiladas (2), pork simmered in coloradito (red beans, toasted sesame), fall vegetables in green peanut mole
Nino Envuelto De Cajeta Y Nuez
traditional mexican cake roll filled with luscious crema of housemade cajeta (goat milk caramel) & tracey's pecans. tropical guava ice cream, coconut shortbread, fresh guava
Duo De Flanes
a duo of caramel custards: dark chocolate infused with ancho chile & classic mexican vanilla. smoky bacon brittle
our take on the quintessential oaxacan christmas experience: crispy, paper thin fritters, layered with tangy goat cheese ice cream. brandied fruit (cherries, figs, cranberries, apricots, apples), candied pistachios
Sopa De Frutas
crimson prickly pear-lime sorbet nestled into tangy grapefruit & orange, pomegranate seeds & candied citrus peel, afloat in a passion fruit-orange "broth"
Frontera's Chocolate Pecan Pie
with kahlua whipped cream
Homemade Ice Creams
choose your ice cream: guava with d'aristi rum, or goat cheese with torres orange liqueur. choose your topping: homemade cajeta (goat milk caramel) or bittersweet hot fudge
You’ve never stepped into a grill so energetic, so on the edge so on the frontier as Frontera Grill. Frontera swings casual, like an American grill. But it also rollicks with a vibrant, boisterous, Mexican rhythm. Its walls radiate sun-baked colors. The paintings and sculptures leap to your eyes and make you laugh. Together they invite you to an ever-young fiesta. And the food? Frontera Grill uses beautiful ingredients, often organic and custom-grown, to bring to you the bold flavors and immediate freshness that jump off the tongue–just as it does in Mexico.