Complimentary Refills on Coffee, Teas and Soft Drinks
Classic Coke
Diet Coke
Sprite
Ginger Ale
Nestle Raspberry Tea
Coffee
Regular or Decaffeinated
Hot Tea
Herb and Specialty Teas
Freshly Brewed Iced Tea
Freshly Squeezed
Orange Juice
Lemonade
Bottled Water
Natural Spring Acqua Panna
Sparkling Mineral Perrier
Draft Beer
Coors Light (Pint)
Yuengling Lager (Pint)
Front Street Station Wheat Ale (Pint)
Murphy's Irish Stout (Pint)
Black & Tan (Pint)
16oz. Souvenir Glass Add
Engineer's 22oz
Microbrew of the Month
Bottled Domestic and Imported Beers
Blue Moon
Amstel Light
Coors Light
Bud Light
Miller Lite
Corona
Heineken
Miller Genuine Draft
Budweiser
Michelob Ultra
Molson Golden Ale
Buckler N/A
Genessee Light
Labatts Blue
Sierra Nevada
Smirnoff Twisted Raspberry
Victory Hop Devil
Red Bull
Wine
House Wine by the Glass
Merlot
Cabernet Sauvignon
Chardonnay
White Zinfandel
Caffe
Espresso
Regular or Decaffeinated
Cappuccino
Regular or Decaffeinated
Flavored Cappuccino
Cappuccino
with Liqueur on the side
Boiler Wash
Boiler Wash
An artful blend of hot coffee laced with your choice of liqueur and whipped cream. Guaranteed to remove all scale and deposits, but nicely!
Liqueurs
Kahlua Drambuie
Irish Whiskey B&B
Frangelico Grand Mamier
Amaretto Sambuca
Courvoisier Tia Maria
Entree Salads
Classic crispness
Dining Car Salad
$5.95
A combination of crisp romaine and iceberg lettuce, laced with slivers of Swiss cheese, crumbled bacon and seasoned croutons. Served with our own sweet and sour dressing
Caesar Salad
A combination of crisp romaine, garlic croutons and Romano cheese. Anchovies available upon request
$6.95
Glazed Salmon$9.95
Bronzed Shrimp$10.95
Grilled Chicken$8.95
Sante Fe Taco Salad
$9.95
Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream and fresh guacamole
Paoli Salad
Baby mixed greens with tomatoes, sliced onion and bleu cheese crumbles
$6.95
Blackened Haddock$9.95
Bronzed Shrimp$10.95
Chilled Iceberg Wedge
$7.95
Topped with our own creamy bleu cheese dressing, bacon bits and chopped tomatoes
Served with our own potato salad garnish and pickle spear. Platters include Station fries and creamy cole slaw for an additional
The Conductor
Fresh and homemade chicken salad from the breast only Served on your choice of toasted bread with lettuce and mayo
The Pittsburgh Flyer
Fresh sliced premium Turkey Breast grilled on rye bread with creamy coleslaw, swiss cheese and served with a side of "All the Way" sauce
The Baggage Cart
"A vegetarians delight" A unique combination of sliced tomatoes, cucumbers, mushrooms, baby greens and guacamole. All sandwiched between wheatberry bread
Lunch Specialties
Served with a bread basket filled with crackers, fresh bread, garlic butter and cheddar cheese spread. Add a Dining Car Salad or cup of soup for an additional $3.50
Fettuccine Alfredo
$11.95
Parmesan cream sauce with just a hint of garlic
Quiche of the Day
Something new daily, served with our Dining Car Salad. Priced accordingly
Fried Shrimp Platter (8)
$12.95
Fried crispy and served with Station fries and creamy coleslaw
Linguini with Clams
$15.95
12 Littleneck clams simmered in their own juices, fresh garlic and butter served over linguini
Blackened Haddock Platter
$13.95
Fresh broiled haddock dusted with authentic Cajun spices and served with 2 entrée sides
Chicken Marsala
$13.95
Breast of chicken sautéed with a savory sauce of mushrooms. garlic and Florio Marsala wine. Served with fettuccine alfredo
Smaller Appetites
Platters are served with potato and vegetable of the day and a bread basket. Add a Dining Car Salad or cup of soup for an additional $3.50. DINNERS are served with potato and vegetable of the day, a bread basket, choice of coffee, tea or soft drink and rice pudding or ice cream sundae. Add a Dining Car Salad or cup of soup for an additional $3.50
Roast Beef
Top round of beef roasted in our oven and served au jus
Platter$11.95
Dinner$13.95
Fresh Haddock
Broiled with lemon and butter. Served with melted butter
Platter$11.95
Dinner$13.95
Fresh Crab Cake
A house specialty served with tartar sauce
Platter$14.95
Dinner$16.95
Chicken Bruschetta
Grilled chicken breast topped with our homemade bruschetta
Platter$12.95
Dinner$14.95
Fresh Salmon with Citrus Glaze
Brushed with our chef's own Caribbean-style glaze and grilled to perfection
Platter$12.95
Dinner$14.95
Liver and Onions
Select tender beef liver grilled with sautéed onions
Platter$9.95
Dinner$11.95
Half Fares
For passengers 10 and under. Served with station fries, applesauce and a kid's beverage
BBQ Ribs
$6.95
Mini Cheeseburgers (2)
$6.95
Chicken Fingers (2)
$6.95
Deep Fried Shrimp (5)
$6.95
Just Pasta & Pizza – A la Carte
Spaghetti & Meatball
$6.95
Cheese Pizza
$6.95
Little Engineer's Sundae
Little Engineer's Sundae
$3.00
Vanilla ice cream and chocolate sauce
Sandwiches from the Club Car
Served with our homemade potato salad or creamy coleslaw. Add a Dining Car Salad or cup of soup
New York Limited
$8.95
Rueben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted Swiss cheese and special sauce all blended together and piled high on grilled rye bread
The Pullman
$8.95
3 tasty, slow roasted pulled pork sliders cooked in our own special BBQ sauce
The Pittsburgh Flyer
$8.50
Fresh sliced premium turkey breast grilled on rye bread with creamy coleslaw, Swiss cheese and a side of All The Way sauce
Stock Car 1910
$9.95
Our French dip sandwich is piled high with thinly sliced roast beef on a fresh steak roll. Served with au jus for dipping
The Chesapeake Express
$11.95
Surely the area's finest crab cake sandwich, served on a soft Kaiser roll with lettuce and tartar sauce
The Caboose
$8.95
Tasty, stacked grilled ham topped with melted cheddar, lettuce, tomato and our special All The Way Sauce served on a fresh steak roll
Louisiana Express
$10.50
Cajun club straight from the Bayou. Fresh chicken breast coated with Cajun spices, char-grilled and stacked high with lettuce, tomato, hickory smoked bacon and ranch dressing. Choice of bread
The Conductor
$9.50
Fresh, homemade tuna salad grilled on your choice of bread with cheddar cheese
Burgers
Served with homemade potato salad or creamy coleslaw. Add a Dining Car Salad or cup of soup for an additional $3.50
Susquehanna Division
$8.50
Patty melt-in-your-mouth smothered in sautéed onions and topped with Swiss cheese. Served on grilled rye bread
The Switchman
$8.95
Mushroom & Swiss burger. A Station burger topped with fresh sautéed mushrooms and melted Swiss cheese. Served on a soft Kaiser roll
I Remember Pennsy
$8.50
Unforgettable hickory smoked bacon cheeseburger topped with melted cheddar, lettuce and tomato
Track 29
$8.95
3 Italian Meatball Sliders topped with marinara sauce and parmesan cheese
Final Destinations (Desserts)
Tiramisu
$7.00
Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream
New York Style Cheesecake
$7.50
Topped with strawberries and sauce
Hot Fudge Ice Cream Cake
$10.00
Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts and whipped cream
Peach Melba
$5.00
Vanilla ice cream, peaches and raspberry sauce
Peanut Butter Pie
$6.00
A rich blend of peanut butter and chocolate
Southern Pecan Pie
$5.50
Gooey and rich. Made in house
Rice Pudding
$5.00
Comfort food at its best
Old Fashioned Apple Pie
$5.00
Really great with a scoop of your favorite ice cream
Wines
Please ask your server what wine we are currently featuring by the glass and/or bottle
New – Sampler
Wine Flight
Four different wines to sample in this collection of 2 reds and 2 whites. Each wine in our flight is approximately 2 oz. Please check our Daily Features Menu or ask your server what we are currently offering in our flight
Flight$7.00
Red Wines
Lambrusco, Ruinite (Italy, House)
Sparkling red with pungent aromas of mixed berries and sweet flavors of berry and cherry. Served cold. Lasagna, Pullman
Glass$7.00
Half-Carafe$14.00
Carafe$28.00
Blend, Hazlitt Red Cat (New York)
Light-bodied, sweet red served chilled. Flavors of bright cherries, vanilla and a hint of cinnamon. Susquehanna Division, Buffalo Flyer Chicken Wings, Santa Fe Super Nachos
Glass$7.00
Bottle$25.00
4 Grape Blend, Rare Red (California)
An eclectic mix of Syrah, Barbera, Zinfandel and Sangiovese. Earthy aromas that hint of black fruit, chocolate and black pepper. Ripe, lush fruit flavor is almost sweet, but with a dash of pepper. Smooth in the mouth with mild tannins. Pufferbellies, Lobster Ravioli
Glass$7.50
Bottle$25.00
Pinot Noir, Mark West (California)
A pleasing mix of black cherry, cola, strawberry, plum and soft tannins. Light-medium in body and great with food. Station Cheeseburger, Salmon Caesar Salad
Glass$8.75
Bottle$25.00
Pinot Noir, Mirassou (California)
A balance of intense fruit flavors with delicate aromas and subtle hints of oak. Chicken Parmesan, Peanut Butter Pie
Glass$8.00
Bottle$25.00
Tempranillo, Siete Virtudes (Spain)
Aromas of classic wild fruit. Opens fruity and refreshing on the palate with a long and joyful finish. Philly Express, Filet
Glass$8.75
Bottle$25.00
Merlot, Copper Ridge (California, House)
Medium-bodied. Soft, fruity and smooth in texture with tastes of cherries and jammy blackberries followed by hints of vanilla and spice. Vegetable Ravioli, Tour of Italy
Glass$7.00
Half-Carafe$14.00
Carafe$25.00
Merlot, Siete Virtudes (Spain)
Intense red color with flavors of spice, coffee and berry fruit. BBQ Sampler, Roast Beef
Glass$8.75
Bottle$25.00
Malbec, Don Rodolfo (Argentina)
Brilliant red color with violet undertones. A fruity nose and flavors exhibiting hints of plum, peppers and spices. Well structured with a well-balanced finish. BBQ Chicken Wings, Chicken Pizzaiola
Glass$8.75
Bottle$25.00
Shiraz, Robertson (South Africa)
A blend of 86% Shiraz, 13% Mourvedre and 1% Viognier. Full-bodied with fresh black pepper aromas with a hint of cinnamon and cloves. Flavors of red berry fruit, mulberry and vanilla tones. Prime Rib, Ravioli with Marinara
Medium-bodied with rich flavorful hints of ripe raspberries and a velvety smooth finish. Blackened NY Strip, Fresh Veggies
Glass$7.00
Half-Carafe$14.00
Carafe$28.00
Cabernet Sauvignon, Heavyweight Red (California)
A blend of 76% Cabernet Sauvignon, 14% Syrah and 10% Zinfandel. Dark burgundy in color with currant and black raspberry flavors. Smooth tannins richness and a bit of spice. Manager's Pick! Station Cheeseburger, Southwest Chicken and Shrimp, Petite Filet
Glass$8.25
Bottle$25.00
White Wines
Moscato, Elmo Pio (Italy)
Light-bodied and slightly effervescent with bright, refreshing flavors of fresh peach and strawberry. Rice Pudding, Bronzed Shrimp Paoli Salad
Glass$8.00
Bottle$25.00
Riesling, J. Lohr (California)
Attractive aromas of apricot, pear and white flowers. Flavors are clean and bright with apricot, apple and lychee fruit balanced by a touch of natural grape sweetness and crisp acidity. NY Cheesecake, Chicken Fajitas, Ham Platter
Glass$8.00
Bottle$25.00
Sauvignon Blanc, Paso del Sol (Chile)
Appealing nose of citrus and herbal tones. Fresh and juicy flavors of white peach and green apple. Medium-bodied with a pleasant after taste. Haddock Paoli Salad, Garlic Mussels, Lobster Tail
Glass$7.50
Bottle$25.00
Pinot Grigio, Ecco Domani (Italy)
Light citrus and delicate floral aromas with tropical fruit flavors and a crisp, refreshing finish. Bacon Wrapped BBQ Scallops, Chicken Paoli Salad, Southwest Chicken & Shrimp
Glass$8.00
Bottle$25.00
Chardonnay, Copper Ridge (California, House)
Ripe tree fruit with notes of pineapple and mango and hints of toasted oak and brown spice. This wine exhibits a creamy, lingering finish with balanced acidity. Chicken Caesar Salad, Rotisserie Chicken
Glass$7.00
Half-Carafe$14.00
Carafe$28.00
Chardonnay, Castle Rock (California)
Rich, ripe and fruity character with a delicious blending of vanilla, pear, citrus and melon flavors. Subtle oak undertones and a long, balanced finish. Manager's Pick! Tuna Steak, Sea Scallops, Turkey Club Car
Glass$8.00
Bottle$25.00
Blush Wines
White Zinfandel, Copper Ridge (California, House)
Lots of summer fruit including strawberry and raspberry aromas. Light-bodied, fruity, fresh and delicious. Crisp finish. BBQ Babyback Ribs, Blackened Chicken Quesadilla
Glass$7.00
Half-Carafe$14.00
Carafe$28.00
White Zinfandel, Sutter Home (California)
Light, refreshing blush with essence of strawberry and melon. Orange Glazed Salmon, Southwest Chicken Sandwich
Glass$7.50
Bottle$25.00
Sparkling Wines
Asti Spumante, Martini & Rossi (Italy)
Light-bodied, sweet, fragrant and refreshing. Bubbling with a youthful character. Aromas of rose, citrus, lychee with flavors of apple and citrus. Apple Pie A La Mode, Old Bay Steamed Shrimp
Split$12.75
Bottle$25.00
Brut, Korbel (California)
Crisp and refreshing with flavors of spice and apple and a light citrus and pear-like note in the finish. Fettuccini Alfredo, Atlantic Express
Split$11.25
Bottle$25.00
Brut, Cordon Negro, Freixenet (Spain)
Crisp, clean and well balanced. Fresh palate of apple, ripe pear and bright citrus flavors. Fried or Raw Oysters, Tuna
Bottle$25.00
House Wine Features
Glass $7; 1/2 Carafe $14; Full Carafe $28
White Zinfandel, Copperidge (California, House)
Lots of summer fruit including strawberry and raspberry aromas. Light-bodied, fruity, fresh and delicious
Chardonnay, Copperidge (California, House)
Ripe tree fruit with noles of pineapple and mango and hints of toasted oak and brown spice. The wine exhibits a creamy lingering finish with balanced acidity
Merlot, Copperidge (California, House)
Medium-bodied. Soft, fruity and smooth in texture with tastes of cherries and jammy blackberries followed by hints of vanilla and spice
Cabernet Sauvignon (California, House)
Medium-bodied with rich flavored hints of ripe raspberries and a velvety smooth finish
Riunite Lambrusco (California, House)
Sparkling red with pungent aromas of mixed berries and sweet flavors of berry and cherry. Served cold
White
Moscoto, Elmo Pio (Italy)
Light-bodied and slightly effervescent with bright, refreshing flavors of fresh peach and raspberry
Glass$8.00
Bottle$25.00
Riesling, J. Lohr Estate (California)
Attractive aromas of apricot, pear and white flowers. Flavors are clean and bright with apricot, apple and lychee fruit balanced by a touch of natural grape sweetness and crisp acidity
Glass$8.00
Bottle$25.00
Sauvignon Blanc, Paso del Sol (Chili)
Appealing nose of citrus and herbal tones. Fresh and juicy flavors of white peach and green apple. Medium-bodied with a pleasant after taste
Glass$7.50
Bottle$25.00
Pinot Grigio, Ecco Domani (Italy)
Light citrus and delicate floral aromas with tropical fruit flavors and crisp. refreshing fruit
Glass$8.00
Bottle$25.00
Chardonnay, Castle Rock (California)
Rich, ripe and fruity character with a delicious blending of vanilla, pear, citrus and melon flavors. subtle oak undertones and a long, balanced finish
Glass$8.00
Bottle$25.00
Red
Blend, Hazlitt Red Cat (New York)
Light-bodied, sweet red served chilled. Flavors of bright cherries, vanilla and a hint of cinnamon
Glass$6.50
Bottle$20.00
4 Grape Blend, Rare Red (California)
An eclectic mix of Syrah, Barbera, Zinfandel and Sangiovese. Earthy aromas that hint of black fruit, chocolate and black pepper. Ripe, lush fruit flavor is almost sweet, but with a dash of pepper. Smooth in the mouth with mild tannins
Glass$6.50
Bottle$20.00
Pinot Noir, Mark West (California)
A pleasing mix of black cherry, cola, strawberry, plum and soft tannins. Light-medium in body and great with food
Glass$6.50
Bottle$20.00
Pinot Noir, Mirassou (California)
A balance of intense fruit flavors with delicate aromas and subtle hints of oak
Glass$6.50
Bottle$20.00
Tempranillo, Siete Virtudes (Spain)
Aromas of classic wild fruit. Opens fruity and refreshing on the palate with a long and joyful finish
Glass$6.50
Bottle$20.00
Merlot, Siete Virtudes (Spain)
Intense red color with flavors of spice, coffee and berry fruit
Glass$6.50
Bottle$20.00
Blush
Sutter Home, White Zinfandel (California)
Light, refreshing blush with essence of strawberry and raspberry aromas
Glass$7.50
Bottle$25.00
Sparkling
Asti Spumante, Martini & Rossi (Italy)
Light-bodied, sweet, fragrant and refreshing. Bubbling with youthful character. Aromas of rose, citrus, lychee with flavors of apple and citrus
Split$12.75
Bottle$25.00
Korbel Brut (California)
Crisp and refreshing with flavors of spice and apple and a light citrus and pear-like note in the finish
Split$11.75
Bottle$25.00
Freixenet Cordon Negro (Spain)
Crisp, clean and well balanced. Fresh palate of apple, ripe pear and bright citrus flavors
Bottle$25.00
Scheduled Departures
Great beginnings
Bruschetta
$5.50
A traditional topping of Roma tomatoes, fresh basil and extra virgin olive oil served on toasted ciabatta bread
Calamari
$8.95
Dusted with a seasoned flour and lightly fried. Served with a rich red sauce & Tabasco tartar sauce
Crab Stuffed Mushrooms
$8.95
Mushroom caps stuffed with our special fresh crabmeat. Broiled and topped with our own creamy Alfredo sauce
Garlic Clams
$8.95
12 littlenecks simmered in a garlic and butter sauce. Served with garlic bread for dunking
Garlic Mussels
$8.95
1 pound of sweet mussels simmered in a garlic and butter sauce. Served with garlic bread for dunking
Oriental Puffer Bellies
$7.95
Chicken & vegetable pockets drizzled with an Asian sweet & spicy sauce
Italian Meatballs (3)
$6.00
Topped with marinara sauce
Station's Crab Dip
$10.95
A flavorful blend of jumbo lump crabmeat mixed with cream cheese, onion and horseradish. Seasoned just right and served with crackers for dippin'
Seafood Sampler "For 2"
$14.00
A unique combination of jumbo lump crabmeat, jumbo shrimp and fried calamari. No substitutions
From the Stock Pot
Steamy and inspirational
Soup du Jour
Chef's daily concoctions, priced accordingly
Baked French Onion Soup
$5.00
Topped with croutons and melted provolone
Station Style Chili
$5.00
Topped with melted provolone
Station Master Specialties
Pasta entrees are served with choice of Dining Car Salad or cup of soup and bread basket. Substitute Caesar or Paoli Salad $3.50 additional
Southwest Ravioli
$18.95
Stuffed with black beans, yellow corn, jalapeno, cilantro and parmesan cheese. Topped with a roasted bell pepper sauce
Sirloin Marsala
$19.95
Char-broiled and topped with a savory sauce of mushrooms, garlic and Florio marsala wine. Served with garlic linguine
Spaghetti & Meatballs
$12.95
With marinara sauce
Chicken Cacciatore
$16.95
Chicken tenders sautéed with fresh garlic, olive oil, peppers, onions and mushrooms in an herbed tomato sauce. Served over linguini
Shrimp Fra-Diavolo
$17.95
Shrimp sautéed with fresh garlic and herbs in a spicy tomato sauce served over linguine
Blackened Chicken Fettuccine Alfredo
$15.95
Fresh chicken breast tenders seasoned with authentic Cajun spices and served over fettuccine alfredo
From the Seacoast Route
Only the highest quality beef is used. Aged a minimum of four weeks. Today's Pasta, Potato or vegetable. Substitute Caesar or Paoli Salad $3.50 additional. Served with our special bread basket filled with fresh baked ciabatta bread, crackers, garlic butter and our own cheddar cheese spread to compliment your cocktail. Choice of Dining Car Salad or cup of soup and choice of one:
Fresh Tuna Steak
$17.95
Served with wasabi and pickled ginger, seared to your specifications
Asian-Style Grilled Shrimp
$18.95
With exotic grains and fire roasted vegetables
Fresh Salmon with Citrus Glaze
$17.95
Fresh Atlantic salmon steak brushed with our chef's Caribbean-style glaze and grilled to perfection
Bronzed North Atlantic Haddock
$22.00
Fresh broiled haddock bronzed with authentic Cajun seasoning and topped with a zesty jumbo lump crabmeat and avocado salsa in a red chili vinaigrette
Broiled Crab Cakes
$21.95
Fresh jumbo lump crabmeat (no filler), combined with herbs and spices. A house specialty
Fresh Bronzed Sea Scallops
$23.00
Tender sea scallops seasoned with authentic Cajun seasoning and grilled to perfection
From the Stockyards
Only the highest quality beef is used. Aged a minimum of four weeks. Today's Pasta, Potato or vegetable. Substitute Caesar or Paoli Salad $3.50 additional. Served with our special bread basket filled with fresh baked ciabatta bread, crackers, garlic butter and our own cheddar cheese spread to compliment your cocktail. Choice of Dining Car Salad or cup of soup and choice of one:
Filet Mignon
$24.00
6-7 oz. filet char-broiled to your liking and topped with sundried tomato butter
Chicken Chesapeake
$18.95
Fresh chicken breast grilled and covered with lump crabmeat and creamy imperial sauce and, of course, Old Bay seasoning
Pork Ribeye
$19.95
Tender pork ribeye steak bronzed with authentic Cajun spices and topped with fresh bruschetta
New York Strip
$24.00
Char-broiled to your liking and topped with crispy homemade onion straws
BBQ Ribs Combinations
¼ Slab Ribs & Buffalo Wings (4)
$19.95
¼ Slab Ribs & Fried Shrimp (4)
$19.95
¼ Slab Ribs & Sirloin Steak
$19.95
Prime Prime Rib
Tender prime rib of beef served au jus. Available Friday and Saturday
Engineer's Cut 16 Oz
M.P.
Fireman's Cut 10 Oz.
M.P.
Entree Salads
Classic crispness
Grilled Chicken Caesar Salad
$8.95
A combination of crisp romaine, garlic croutons and Romano cheese. Anchovies available upon request
Sante Fe Taco Salad
$9.95
Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream and fresh guacamole
Dining Car Salad
$5.95
A combination of crisp romaine and iceberg lettuce, laced with slivers of Swiss cheese, crumbled bacon and seasoned croutons. Served with our own sweet and sour dressing
Grilled Chicken Paoli Salad
$8.95
Baby mixed greens with tomatoes, sliced onion and bleu cheese crumbles
Chilled Iceberg Wedge
$7.95
Topped with our own creamy bleu cheese dressing, bacon bits and chopped tomatoes
All dinner sandwiches are served with Station fries. Add a Dining Car Salad or cup of soup for an additional $3.50
The Chesapeake Express
$11.95
Surely the area's finest crab cake sandwich, served on a soft Kaiser roll with lettuce and tartar sauce
The Caboose
$8.95
Tasty, stacked grilled ham topped with melted cheddar, lettuce, tomato and our special All The Way Sauce served on a fresh steak roll
Louisiana Express
$10.50
Cajun club straight from the Bayou. Fresh chicken breast coated with Cajun spices, char-grilled and stacked high with lettuce, tomato, hickory smoked bacon and ranch dressing. Choice of bread
The Pullman
$8.95
3 tasty, slow roasted pulled pork sliders cooked in our own special BBQ sauce
New York Limited
$8.95
Rueben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted Swiss cheese and special sauce all blended together and piled high on grilled rye bread
I Remember Pennsy
$8.50
Unforgettable hickory smoked bacon cheeseburger topped with melted cheddar, lettuce and tomato
Smaller Appetites
Platters are served with potato and vegetable of the day and a bread basket. Add a Dining Car Salad or cup of soup for an additional $3.50. Dinners are served with potato and vegetable of the day, a bread basket, choice of coffee, tea or soft drink and rice pudding or ice cream sundae. Add a Dining Car Salad or cup of soup for an additional $3.50
Roast Beef
Top round of beef roasted in our oven and served au jus
Platter$11.95
Dinner$13.95
Fresh Haddock
Broiled with lemon and butter. Served with melted butter
Platter$11.95
Dinner$13.95
Fresh Crab Cake
A house specialty served with tartar sauce
Platter$14.95
Dinner$16.95
Chicken Bruschetta
Grilled chicken breast topped with our homemade bruschetta
Platter$12.95
Dinner$14.95
Fresh Salmon with Citrus Glaze
Brushed with our chef's own Caribbean-style glaze and grilled to perfection
Platter$12.95
Dinner$14.95
Liver and Onions
Select tender beef liver grilled with sautéed onions
Platter$9.95
Dinner$11.95
Half Fares
For passengers 10 and under. Served with station fries, applesauce and a kid's beverage
BBQ Ribs
$6.95
Mini Cheeseburgers (2)
$6.95
Chicken Fingers (2)
$6.95
Deep Fried Shrimp (5)
$6.95
Just Pasta & Pizza – a La Carte
Spaghetti & Meatball
$6.95
Cheese Pizza
$6.95
Little Engineer's Sundae
Little Engineer's Sundae
$3.00
Vanilla ice cream and chocolate sauce
Final Destinations
Tiramisu
$7.00
Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream
New York Style Cheesecake
$7.50
Topped with strawberries and sauce
Rice Pudding
$5.00
Comfort food at its best
Hot Fudge Ice Cream Cake
$10.00
Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts and whipped cream
Peach Melba
$5.00
Vanilla ice cream, peaches and raspberry sauce
Peanut Butter Pie
$6.00
A rich blend of peanut butter and chocolate
Southern Pecan Pie
$5.50
Gooey and rich. Made in house
Old Fashioned Apple Pie
$5.00
Really great with a scoop of your favorite ice cream
End of the Line
Caffe
Espresso
Regular or Decaffeinated
Cappuccino
Regular or Decaffeinated
Flavored Cappuccino
Cappuccino
with Liqueur on the side
Liqueurs
Kahlua Drambuie
Irish Whiskey B&B
Frangelico Grand Marnier
Amaretto Sambuca
Courvoisier Tia Maria
Boiler Wash
Boiler Wash
An artful blend of hot coffee laced with your choice of liqueur and whipped cream. Guaranteed to remove all scale and deposits, but nicely
Entrees
Limit of two Entrée Choices per Function. Entrees Include Salad, Two Sides, and Coffee, Tea, or Soda
Chicken Cordon Bleu
$14.99
Boneless Breast of Chicken filled with Cooked Ham, Swiss and American cheeses
Prime Prime Rib
Tender served Au Jus. 10 oz cut
M.P.
Baked Virginia Ham
$12.99
Topped with Pineapple Cherry Sauce
Roast Top Sirloin of Beef
$12.99
Served with Stuffing and Gravy
Filet Mignon
10 oz. Angus Beef
M.P.
Baked Stuffed Chicken Breast
$14.99
Full of Flavor and Savory Stuffing
Broccoli & Cheese Stuffed Chicken
$14.99
Boneless Breast with Broccoli Florets and a mixture of Swiss and American Cheese
Fresh Haddock Florentine
$17.99
Topped with a rich Spinach and Mushroom Cream Sauce
Chef's Seafood Sampler
$29.99
A fresh assortment of Sea Scallops, Haddock, Salmon, Shrimp, and Crab Cakes