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Front Street Bar & Grill
28699 Old Town Front St
Temecula, CA 92590
Uber
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Main Menu
Appetizer
Chicken Mole Crepe
$6.95
filled with
a
spicy chicken mole and vegetables finished with a strawberry compote
Eggplant Roulade
$6.95
grilled eggplant rolled with herbed goat cheese and sundried tomatoes, finished with balsamic vinaigrette and fresh basil
Tequila Shrimp
$6.95
fresh tiger shrimp sauteed and
flamed
with tequila finished with a citrus cream sauce served over polenta
Salads & Soups
Butternut Squash Soup
$6.95
a rich cream soup made with roasted butternut squash finished with creme fraiche
Cream Of Artichoke And Roasted Bell Pepper
$6.95
a puree of artichoke and bellpeppers
and
finished with heavy cream
Caprese Salad
$6.95
goat cheese and beefsteak tomatoes sliced and finished with a balsamic reduction and locally grown basil
Caesar Salad
$6.95
our most popular salad of romaine lettuce, homemade croutons, grated asiago and traditional caesar dressing
Entree
Our Entrees Are Listed With The A La Carte Pricing. Make A Four Course Dinner By Choosing An Appetizer, Soup Or Salad, Entree And Dessert For Only An Additional $5.00. First And Second Courses Are Petite Portions Of The A La Carte Version Listed.
Grilled Vegetable Lasagna
$15.95
layers of lasagna, mozzarella, ricotta, parmesan, and grilled vegetables, finished with garlic cream sauce
Chicken Schnitzel
$20.95
breaded breast of chicken, sauteed in butter and finished with a lemon caper wine sauce, served with mashed potatoes and fresh vegetables
Mediterranean Stuffed Chicken
$22.95
breaded chicken breast stuffed with artichoke hearts, feta cheese and basil, finished with a sun dried tomato cream sauce, served with parmesan risotto and vegetables
Blackened Scallop Pasta
$23.95
blackened scallops served over linguine tossed in a creamy alfredo sauce
Salmon Wellington
$23.95
fresh salmon, roasted peppers and shiitake mushrooms in puff pastry, finished with a basil cream sauce
Bluenose Sea Bass
$25.95
pan roasted sea bass finished with a shrimp fume sauce served with orzo and vegetables
Pork Tenderloin
$24.95
medalions of pork tenderloin, pan roasted and finished a red onion and cilantro mojo, served with roasted red potatoes and vegetables
Rack Of Lamb
$27.95
rack of lamb pan roasted and finished with a rosemary demi glace served with potatoes au gratin and vegetables
Grilled New York Steak
$27.95
new york strip loin grilled to order finished with a hunter sauce, served with mashed potatoes and vegetables
Filet Mignon
$29.95
fresh beef
tenderloin
grilled to order and topped with a gorgonzola compound butter served with potatoes au gratin and fresh vegetables
Grilled Rib Eye Steak
$32.95
grilled rib eye topped with sauteed mushrooms and onions, served with sweet potato hash and vegetables
Dessert
* Additional $2.00 For Four Course/ **additional $4.00 For Four Course
Creme Brulee
$6.95
one of our most famous desserts, a rich custard topped with caramelized sugar
Sorbet
$6.95
a unique sorbet of orange and passionfruit garnished with fresh basil and a strawberry
Flourless Chocolate Torte
$6.95
homemade flourless chocolate torte served with raspberry puree and creme anglaise
Two Chocolate Mousse
$6.95
a decadent mousse of white and dark chocolate finished with a raspberry coulis
Browse Nearby
General Info
Hours
Monday:
7:30am - 9:00pm
Tuesday:
7:30am - 9:00pm
Wednesday:
7:30am - 9:00pm
Thursday:
7:30am - 9:00pm
Friday:
7:30am - 12:00am
Saturday:
7:30am - 12:00am
Sunday:
7:30am - 9:00pm
About Us
In 1988 Chris Baily, in need of some youthful freedom, found a summer job as a busboy at Café Champagne, a local fine dining restaurant at Thornton Winery. It was here that Chris found a passion for the restaurant business. Immediately, the tip income, the beautiful surroundings, fun coworkers, and great food fit well with Chris' personality and previous employment history (working for Phil and Carol in the winery pouring wine at the tasting bar and serving food at the winery dinners).