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Frog n Snail
3124 N Broadway St
Chicago, IL 60657
Uber
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Brunch Menu
Dinner Menu
Dessert Menu
Brunch Menu
Leaves
Lyonnaise
$11.00
frisee, frites, lardon, beets, poached egg and truffle vinaigrette
Bibb And Summer Stone Fruit
$11.00
nicoise olives, homemade ricotta, herbs and two sherry vinaigrette
Chicken Fried Cobb Salad
$13.00
tomato, bacon, hard boiled and poached eggs, romaine, pulled and pan fried chickens, avocado red wine vinaigrette, homemade ricotta
Signatures
Pig In A Blanket
$12.00
croissant wrapped italian sausage with fennel scrambled eggs and piperade
Egg Bun Pudding French Toast
$9.00
everything on the side
Steak N Egg
$17.00
grilled ribeye with pickled green tomato chimichurri, house worcestershire and duck fat yukon potatoes
Quiche Lorraine
$10.00
sweet onion, goat cheese quiche with prunes, marcona almonds and frisee with black garlic vinaigrette
Shrimp N Grits
$14.00
anson mill’s white corn grit and ossau irraty cake, mushroom corn and herb ragout, spicy prawns and poached egg
Curried Lamb Benedict
$14.00
zucchini bread, spring vegetable salad, poached egg, and foie gras hollandaise
Egg Drop Bouillabaisse
$15.00
shrimp and barramundi, tomato, potato, fennel sausage, tuscan kale rouille, poached egg
The Usual
$12.00
three eggs, potato, croissant, sausage, and fruit
Sandwiches
Turkey N Pastrami
$13.00
open faced with homemade thousand island, smoked paprika fontina fondue on pumpernickel with a sunny egg and horseradish apple beet slaw
Croque Madame
$12.00
two year aged white cheddar, rosemary ham, shallot, apple and a sunny egg
The Hawkeye
$14.00
pan fried pork tenderloin on an “iowa made rite” stuffed egg bun with homemade bread and butter pickles and spicy ranch mayo
The Burger
angus and short rib burger with crispy shallot, pickled green tomato, boursin and worcestershire mustard
- $14.00
- Add A Sunny Egg $1.00
Crepes
Turkey Crepadilla
$12.00
turkey, broccoli, onion and white cheddar filled black pepper crepe with green goddess dressing and potato chip salad, sunny egg
Chicken N Shrimp
$14.00
tomato, corn, stone fruit, shrimp and pulled chicken filled black pepper crepe with chile corn cream and poached egg
D’affinois
$10.00
buckwheat crepe filled with d’affinois cheese and arugula over ratatouille vegetables
Peach N Mushroom
$10.00
buckwheat crepe filled with peaches, goat cheese, mushrooms, and arugula with cauliflower puree and peach gastrique
Swedish
$10.00
vanilla crepe browned in mango butter citrus topped with lingonberries and saffron crème fraiche
Nutella
$8.00
vanilla crepe topped with nutella, milk chocolate cream cheese, hazelnuts, and bruleed banana’s
Hodgepodge
$14.00
black pepper crepe, short rib, ribeye, ny strip with mushrooms, leeks, thumbelina carrots, garlic escarole, and bourguignonne sauce
Sweet And Savory
Peaches N Herb
$7.00
fresh market stone fruit with basil whipped cream
Coffee Cake
$5.00
hazelnut streusel and cinnamon anglaise
Croissant With Blueberry Butter
$3.00Scone
$3.00Pop Tarts
$4.00Steamworks
Pb&j
$3.00Chocolate Caramel Malt
$3.00Strawberry Elderberry Coconut
$3.00Rootbeer
$3.00Vanilla
$3.00Almond Joy
$3.00Playtime
Latte (hot Or Not)
$6.00
milk chocolate violet, cinnamon malt, black forest, green tea ginger
Clockwork Orange
$4.50
3 espresso shots with orange syrup
Low Self-a-steamer
$7.50
caramel, vanilla, malt, coconut, peanut butter, mocha
Mocha (hot Or Not)
$6.75
thyme honey, rootbeer, peppermint
Playtime - Affogato
Vanilla Gelato And 2 Espresso Shots
$4.00Caramel Banana
$5.00
whiskey caramel and banana gelato with 2 espresso shots
Peanut Butter Cup
$5.00
chocolate sorbet with peanut butter milk and 2 espresso shots
Brunch Creations
Coffee
$9.00
firelit coffee liquor, coffee and vanilla infused vodka, double shot espresso, cream
Plan B
$9.00
journeyman ravenswood rye whiskey, cynar, grapefruit bitters, dry curacao, bubbles
Walk Of Shame
$9.00
espolon reposado tequila, luxardo maraschino, parfait amour, lemon
Broadway 75
$9.00
small’s gin, lillet blanc, peychaud’s, bubbles
Basics
Coffee
$3.00French Press
$12.00Espresso
- 1 Shot $1.50
- 2 Shot $2.50
- 3 Shot $3.50
Red Eye
$4.50Latte
- Small $3.50
- Large $4.75
Cappuccino
- Small $3.50
- Large $4.75
Mocha
- Small $4.00
- Large $5.25
Yours N Mine
Frog Legs
$9.00
fried green tomato, buffalo barbeque and boursin yogurt dips
Escargot
$11.00
mirepoix, mushroom and snail ragout, anson mills white corns white cheddar grits, crispy parsnip, and ramp pesto
Passatelli
$10.00
english peas, cauliflower, parmesan cheese, and braised lamb shank
Homemade Ricotta
$6.00
bacon, broccoli, herbs, and baguette
Crostini Frutti Di Mare
$10.00
grilled shrimp, marinated crab, white anchovy, smashed spring peas, artichoke mustard and curry oil
Mussels
$14.00
absinthe, chile de arbol, tomato, fennel, garlic, and butter
Spring Veggie Tart
$8.00
grilled zucchini, roasted tomatoes, artichoke fritters, fontina fondue, and a charred onion vinaigrette
Truffle Dumplings
$8.00
cauliflower, leeks, and truffle dumplings
Knife N Fork Asparagus
$9.00
zucchini, watermelon radish, mint, pecorino, greek yogurt and spring lettuces
Garden Salad
$9.00
treviso, cauliflower, red wine braised red onion, carrot, green goddess dressing
Put An Egg On It
Lyonnaise
$11.00
frisee, pomme frites, lardon, poached egg, radish, and black truffle vinaigrette
The Bld Burger
$16.00
8 ounce prime angus, blt, sunny egg, buttermilk fried onions, boursin, worcestershire, and frog sauce
Salade Can-can
$15.00
skirt steak, oak lettuces, green beans, nicoise olives, white anchovy caesar, parm, and a sunny egg
Kitchen Sink Cassoulet
$17.00
duck confit, bacon, sausage, torn chicken, white bean, cabbage n apple slaw, garlic n lemon, and a poached egg
Big Guys
Brook Trout
$21.00
escargot, fennel, spring vegetable, marcona almond cream
Scottish Salmon
$24.00
artichoke hummus, white bean, leek, brussels sprouts, and black garlic brown butter
Housemade Buckwheat Crepe
$16.00
mushroom n pear with arugula, goat cheese, and cauliflower
“stove Top” Stuff’n Chicken
$19.00
white wine and mustard marinated half chicken, veggie “stove top” stuffing, picholine and tarragon cream
Rabbit Pierogi
$26.00
asparagus, spring vegetables, preserved lemon braising jus
Steak Frites
$26.00
8 ounce hanger steak, olive oil poached shallots n garlic, amish bleu, pickled mushrooms, and mustard bearnaise
Beef Stroganoff
$25.00
braised short rib, mushrooms, housemade papardelle noodles, tarragon madeira cream, and petite manhattan filet
The Hawkeye
$14.00
pan fried pork tenderloin on an “iowa made rite” stuffed egg bun with housemade pickles and spicy ranch mayo
Desserts
Dense Chocolate Cake
$8.00
chocolate mousse, potato chips, pretzels and peanut butter anglaise
Tarte Au Citron
$8.00
lemon curd, vanilla crème, shortbread and hibiscus syrup
Classic Profiteroles
$7.00
vanilla gelato, spiced chocolate and caramel sauces and candied pistachio
Almond Toffee Bread Pudding
$7.00
pears, burnt-almond anglaise and chai-spiced ice cream
Crepe Cake Suzette
$7.00
blood orange three ways, ginger buttercream and winter fruit salad
“grasshopper Pie” Pot De Crème
$6.00
homemade brownies, marshmallows and mint custard
Affogato
Vanilla
$5.00
vanilla gelato and two espresso shots
Caramel Banana
$6.00
banana gelato with whiskey caramel and two espresso shots
Maple All-spice
$6.00
maple gelato with all-spice syrup and two espresso shots
Peanut Butter Cup
$6.00
chocolate gelato with peanut butter milk and two espresso shots