The restaurant is unable to make salad order on the weekends. We apologize for the inconvenience.
With fresh croutons, cheese, and pesto.
With fresh greens, seasonal fruits, artisan cheese and nuts.
Sandwiches and More
Avocado Toast Sandwich
Sliced avocado on acme green onion slab.
Portobello Pepper Aioli Melt Sandwich
With mozzarella, feta, arugula, and dressed with a red pepper aioli on a toasted torpedo roll.
Frog Hollow Farm's Kitchen is only steps from our orchard. Led by our own Chef Becky Courchesne, our conserves, turnovers, galettes and cookies and more are all made with Frog Hollow Farm fruits, organic ingredients, and a deep love of good food.
Pluot and Cinnamon Scones
Fresh from the oven, chunks of sweet organic pluots blend perfectly with spiced cinnamon warmth for home-made goodness. We love these scones with a cup of Irish Breakfast tea and, if we're feeling decadent, a dollop of our plum blueberry conserve.
Pluot Chocolate Chip Cookies
Made with our very own 100% sulfur-free dried pluots, these bite-sized cookies are speckled with rich dark chocolate and dried pluots. Dark chocolate and chewy bits of dried pluots are perfect for those who love cookies that aren't too sweet but are filled with chocolaty flavor.