Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side
$7.50
$14.00
$19.00
Greens & Gorgonzola
Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette
$8.50
$16.00
$21.00
Misto Salad
Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette
$8.50
$16.00
$21.00
Salad Add ins
Sautéed Shrimp
$8.50
Gorgonzola Cheese
$4.50
Seared Chicken Tenders
$6.00
Chicken Breast
$8.00
Goat Cheese
$4.50
Steak Tips
$10.00
Pinenuts/Walnuts
$4.50
Anchovies
$5.50
Appetizers
Fritto Misto
(may take a while, please be patient) Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonaise dipping sauce
Serves 2-4$29.00
Calamari
Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce
$14.00
$26.00
Fried Pillows
$12.00
Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce
Caprese
Fresh Mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette
6 Pieces$13.00
Soup of the Day
$7.50
Please ask your server
Pasta Specialties
You may substitute fresh vegetables in place of pasta (add $3), or in place of ravioli/gnocchi (no charge) with any dish. You may substitute pasta types (except raviolis) with any dish
Cajun Seared Chicken*
$19.00
Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions
Pasta New Orleans*
$33.00
Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red & yellow, as available) sautéed mushrooms on Tobasco linguini
Atomic Pasta**
$31.00
Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce
Artichoke Shrimp Gnocchi
$25.00
Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
Sausage Lasagna*
$25.00
Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce
Rigatoni Siciliano*
$24.00
Arrabiatta sauce with seared chicken, Kalamata olives and zucchini
Jumbo Ravioli
$27.00
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes
Pasta Pancetta
$24.00
Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccini
Chicken Cilantro Ravioli
$18.50
In a cilantro cream sauce garnished with Roma tomatoes and green onions
Italian Sausage & Roasted Peppers*
$24.00
Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini
Pasta Puttanesca*
$21.00
Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce
Chicken Marsala
$27.00
Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini
Garlic Shrimp
$33.00
Sauteed in herb butter, herb brandy, tossed with black and white pasta.
Chicken Picatta
$27.00
Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce
Sage Cream Chicken
$27.00
Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini
Chicken Parmesana Hermosa
$27.00
(Available in Santa Monica) Our non-traditional, healthier version- two pan seared, un-breaded chicken breasts over linguini tossed in marinara and covered in melted parmesan and mozzarella cheeses
Artichoke Shrimp Gnocchi
$25.00
Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream
Il Carnivoro
$30.00
Spaghettini tossed with bolognese sauce, steak tips and cabernet wine
Short Rib Ravioli
$34.00
Chipotle chili cream sauce, caramelized onions and steak tips
Lobster Ravioli
$35.00
Dill cream sauce, sautéed shrimp
Vegetarian Specialties
Spaghettini Checca
$14.50
Roma tomatoes, garlic, olive oil, and basil
Add Goat Cheese
$4.50
Add Seared Chicken
$6.00
Add Sautéed Shrimp
$8.50
Sweet Potato Ravioli
$19.00
Sage cream sauce, wild mushrooms
Mediterranean
$21.00
Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccini
Vegetarian Lasagna
$23.00
Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream marinara, or pink sauce and Roma tomatoes
Wild Basil Ravioli
$21.00
Wild mushroom ravioli in basil cream with sun dried tomatoes
Pillows Creamy Pesto
$18.50
Stuffed with ricotta and basil, garnished with Roma tomatoes
Mushroom Marsala Ravioli
$22.00
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms
Pillows Checca
$16.50
Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil
Goat Cheese Fettuccini
$21.00
Lemon pepper fettuccini, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese
Gnocchi Gorgonzola
$21.00
Potato dumplings in a gorgonzola and walnut cream sauce
Artichoke and Mascarpone Stuffed Gnocchi
$22.00
In garlic butter with artichoke hearts and spinach
Fresh Mixed Vegetables
$12.00
Steamed or sautéed or create your own by adding any of our sauces or add ins
Fettuccini Alfredo
$15.50
Add Sundried Tomatoes
$4.50
Add Wild Mushrooms
$4.50
Add Pinenuts
$4.50
Add Steak Tips
$10.00
Add Chicken
$6.00
Add Shrimp
$8.50
Build Your Own Pasta
Choose from the following (1 item - $4.25, 2 items - $7.25, 3 items - $10.25): Artichoke, Hearts, Mushrooms, Broccoli, Pinenuts, Capers, Roasted Green Bell Peppers, Caramelized Onions, Sundried Tomatoes, Eggplant, Spinach, Goat Cheese, Wild Mushrooms, Kalamata Olives, Mixed Vegetables
Pastas
8.00
Fresh Whole Wheat Mafalda
takes longer to cook than fresh pasta and has a different texture and taste
Spaghettini
Fettuccini
Rigatoni
Black and White Spaghettini
Linguini
Tri Color Fusilli
Lemon Pepper Fettuccini
Spinach Linguini
Tomato Fettuccini
New Mexico Chili Linguini
Wheatless/Eggless, (Dried)
takes longer to cook than fresh pasta and has a different texture and taste
Stuffed Pasta
Cheese & Spinach Torteloni
$10.00
Gnocchi (Potato Dumplings)
$10.00
Pillows (Ricotta and Basil)
$10.00
Wild Mushroom Ravioli
$10.00
Chicken Ravioli
$10.00
Fresh Vegetables
Fresh Vegetables
$12.00
Plate of zucchini, broccoli, carrots, and red cabbage
Sauces
Alfredo
$7.50
Arrabiatta
$7.50
Basil Pesto
$8.50
Basil Cream
$8.50
Carbonara
$11.00
Checca
$6.50
Cilantro Pesto
$8.50
Cilantro Chili Pesto
$8.50
Cilantro Cream
$8.50
Chipotle Chili Cream
$8.50
Four Cheese
$8.50
Garlic Butter
$5.00
Garlic Cream
$6.00
Gorgonzola Walnut (Rich)
$10.00
Marinara
$6.00
Olive Oil & Garlic
$5.00
Pink
$7.00
Sage Cream (Mild Flavor)
$7.50
Bolognese
$12.00
Add In's
Red Chili Flakes
N/C
Seared Chicken
$6.00
Turkey Italian Sausage
$6.50
Sautéed Calamari
$9.00
Sautéed Shrimp
$8.50
Pancetta
$7.50
Filet Mignon Tips
$10.00
Anchovies
$5.50
Homemade Desserts
Flourless Chocolate Cake
$8.00
Rich, dark and dense with whipped cream
Lemon Bar
$8.00
Shortbread crust, with whipped cream
Crème Bruleé
$9.00
Silky custard with caramelized sugar topping
Tiramisu "For Two"
$15.00
Lady fingers Soaked in Espresso, Layered with Cocoa and Mascarpone Cheese
Baby Misu
$9.00
Glass of Port
Kids-Menu
Available for in house only. Ages 10 and under when accompanied by an adult who is dining off of the regular menu
1/2 Order of Pasta
$7.00
Rigatoni, spaghetti or whole wheat with any sauce (add-ins regular price)
1/2 Order of Ravioli
$7.50
Chicken, spinach & cheese, mushroom or ricotta "pillows" with any sauce (add-ins regular price)
Plain Chicken Breast
$6.50
With Steamed Vegetables$9.00
Fritto Fingers (Chicken, Fried or Sauteed)
$7.00
*Spicy. **Hot
Appetizers & Finger Foods
Crostini (Minimum 2 Dozen)
Various, ask for separate list. Bruschetta
(ea.)$4.00
Chilled Pillows Checca or Chilled Pillows Creamy Pesto