Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side
$7.00
$12.50
$17.50
Greens & Gorgonzola
Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette
$8.00
$14.00
$19.00
Misto Salad
Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette
$8.00
$14.00
$19.00
Salad Add ins
Sautéed Shrimp
$8.00
Gorgonzola Cheese
$4.25
Seared Chicken Tenders
$5.50
Chicken Breast
$7.00
Goat Cheese
$4.25
Steak Tips
$9.50
Pinenuts/Walnuts
$4.00
Anchovies
$5.00
Appetizers
Fritto Misto
(may take a while, please be patient) Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonaise dipping sauce
Serves 2-4$26.00
Calamari
Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce
$12.50
$23.00
Fried Pillows
$11.00
Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce
Caprese
Fresh Mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette
6 Pieces$12.50
Soup of the Day
$7.50
Please ask your server
Pasta Specialties
You may substitute fresh vegetables in place of pasta (add $3), or in place of ravioli/gnocchi (no charge) with any dish. You may substitute pasta types (except raviolis) with any dish
Cajun Seared Chicken*
$17.00
Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions
Pasta New Orleans*
$31.00
Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red & yellow, as available) sautéed mushrooms on Tobasco linguini
Atomic Pasta**
$31.00
Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce
Artichoke Shrimp Gnocchi
$24.00
Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
Sausage Lasagna*
$23.00
Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce
Rigatoni Siciliano*
$22.00
Arrabiatta sauce with seared chicken, Kalamata olives and zucchini
Jumbo Ravioli
$24.00
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes
Pasta Pancetta
$21.00
Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccini
Chicken Cilantro Ravioli
$17.00
In a cilantro cream sauce garnished with Roma tomatoes and green onions
Italian Sausage & Roasted Peppers*
$21.00
Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini
Pasta Puttanesca*
$20.00
Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce
Chicken Marsala
$25.00
Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini
Garlic Shrimp
$31.00
Sauteed in herb butter, herb brandy, tossed with black and white pasta.
Chicken Picatta
$25.00
Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce
Sage Cream Chicken
$25.00
Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini
Chicken Parmesana Hermosa
$26.00
(Available in Santa Monica) Our non-traditional, healthier version- two pan seared, un-breaded chicken breasts over linguini tossed in marinara and covered in melted parmesan and mozzarella cheeses
Artichoke Shrimp Gnocchi
$24.00
Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream
Il Carnivoro
$27.00
Spaghettini tossed with bolognese sauce, steak tips and cabernet wine
Short Rib Ravioli
$31.00
Chipotle chili cream sauce, caramelized onions and steak tips
Lobster Ravioli
$29.00
Dill cream sauce, sautéed shrimp
Vegetarian Specialties
Spaghettini Checca
$13.00
Roma tomatoes, garlic, olive oil, and basil
Add Goat Cheese
$4.25
Add Seared Chicken
$5.50
Add Sautéed Shrimp
$8.00
Sweet Potato Ravioli
$19.00
Sage cream sauce, wild mushrooms
Mediterranean
$19.00
Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccini
Vegetarian Lasagna
$21.00
Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream marinara, or pink sauce and Roma tomatoes
Wild Basil Ravioli
$19.00
Wild mushroom ravioli in basil cream with sun dried tomatoes
Pillows Creamy Pesto
$17.00
Stuffed with ricotta and basil, garnished with Roma tomatoes
Mushroom Marsala Ravioli
$20.00
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms
Pillows Checca
$14.50
Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil
Goat Cheese Fettuccini
$19.00
Lemon pepper fettuccini, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese
Gnocchi Gorgonzola
$19.00
Potato dumplings in a gorgonzola and walnut cream sauce
Artichoke and Mascarpone Stuffed Gnocchi
$19.00
In garlic butter with artichoke hearts and spinach
Fresh Mixed Vegetables
$10.50
Steamed or sautéed or create your own by adding any of our sauces or add ins
Fettuccini Alfredo
$14.00
Add Sundried Tomatoes
$4.25
Add Wild Mushrooms
$4.25
Add Pinenuts
$3.25
Add Steak Tips
$9.50
Add Chicken
$5.50
Add Shrimp
$8.00
Build Your Own Pasta
Choose from the following (1 item - $4.25, 2 items - $7.25, 3 items - $10.25): Artichoke, Hearts, Mushrooms, Broccoli, Pinenuts, Capers, Roasted Green Bell Peppers, Caramelized Onions, Sundried Tomatoes, Eggplant, Spinach, Goat Cheese, Wild Mushrooms, Kalamata Olives, Mixed Vegetables
Pastas
$7.50
Fresh Whole Wheat Mafalda
takes longer to cook than fresh pasta and has a different texture and taste
Spaghettini
Fettuccini
Rigatoni
Black and White Spaghettini
Linguini
Tri Color Fusilli
Lemon Pepper Fettuccini
Spinach Linguini
Tomato Fettuccini
New Mexico Chili Linguini
Wheatless/Eggless, (Dried)
takes longer to cook than fresh pasta and has a different texture and taste
Stuffed Pasta
Cheese & Spinach Torteloni
$9.50
Gnocchi (Potato Dumplings)
$9.50
Pillows (Ricotta and Basil)
$9.50
Wild Mushroom Ravioli
$9.50
Chicken Ravioli
$9.50
Fresh Vegetables
Fresh Vegetables
$10.50
Plate of zucchini, broccoli, carrots, and red cabbage
Sauces
Alfredo
$6.50
Arrabiatta
$6.50
Basil Pesto
$7.50
Basil Cream
$7.00
Carbonara
$10.00
Checca
$5.50
Cilantro Pesto
$7.50
Cilantro Chili Pesto
$7.50
Cilantro Cream
$7.00
Chipotle Chili Cream
$7.50
Four Cheese
$7.50
Garlic Butter
$4.00
Garlic Cream
$6.00
Gorgonzola Walnut (Rich)
$9.00
Marinara
$5.00
Olive Oil & Garlic
$4.00
Pink
$6.00
Sage Cream (Mild Flavor)
$6.50
Bolognese
$10.00
Add In's
Red Chili Flakes
N/C
Seared Chicken
$5.50
Turkey Italian Sausage
$6.50
Sautéed Calamari
$9.00
Sautéed Shrimp
$8.00
Pancetta
$6.50
Filet Mignon Tips
$9.50
Anchovies
$5.00
Homemade Desserts
Flourless Chocolate Cake
$7.00
Rich, dark and dense with whipped cream
Lemon Bar
$7.00
Shortbread crust, with whipped cream
Crème Bruleé
$7.50
Silky custard with caramelized sugar topping
Tiramisu "For Two"
$13.00
Lady fingers Soaked in Espresso, Layered with Cocoa and Mascarpone Cheese
Baby Misu
$7.50
Glass of Port
Kids-Menu
Available for in house only. Ages 10 and under when accompanied by an adult who is dining off of the regular menu
1/2 Order of Pasta
$7.00
Rigatoni, spaghetti or whole wheat with any sauce (add-ins regular price)
1/2 Order of Ravioli
$7.50
Chicken, spinach & cheese, mushroom or ricotta "pillows" with any sauce (add-ins regular price)
Plain Chicken Breast
$6.50
With Steamed Vegetables$9.00
Fritto Fingers (Chicken, Fried or Sauteed)
$7.00
*Spicy. **Hot
Appetizers & Finger Foods
Crostini (Minimum 2 Dozen)
Various, ask for separate list. Bruschetta
(ea.)$4.00
Chilled Pillows Checca or Chilled Pillows Creamy Pesto