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Friar Tucks
111 N Pine St
Nevada City, CA 95959
Uber
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Dinner Menu
Appetizers
Wine Sauteed Mushrooms
$10.50Smoked Salmon Carpaccio
$12.50Peel And Eat Shrimp
$12.50Fresh Mussels
$14.50
in cream brandy sauce
Fresh Steamed Clams
$14.50
in white wine
Oysters On The Half Shell
$12.00Spicy Calamari
$11.50Crab Cakes
$13.50Tucks Onion Or Garlic Bread
- $4.50
- 1/2 Order $2.50
Cheese Tray
$14.50Cheese Fondue
$14.50
traditional swiss cheeses in wine and spices
as an appetizer
Slices Of Fresh Mozzarella
$12.00
with tomatoes and
fresh basil with a sweet balsamic reduction
Escargot
$10.50Bay Shrimp Cocktail
$12.00Soups And Salads
House Mixed Organic Field Greens Salad
$5.00Soup Du Jour
- Cup $3.00
- Bowl With Garlic Bread $5.00
Traditional French Onion Soup
$9.00Hungry Salad
$14.50
a large salad of organic field greens topped with bay shrimp and a burgundy dressing
Oriental Smoked Trout Salad
$14.00
smoked trout over fresh greens and rice noodles with an asian dressing
Ceaser Salad
romaine lettuce, asiago cheese, moroccan anchovies, ceaser dressing
- With Chicken $13.00
- With Prawns Or Salmon $15.00
Steak Salad
$15.00
marinated teriyaki steak grilled and sliced with greens and a dijon vinaigrette
Pastas
Bay Shrimp Pasta Alfredo
$15.00
bay shrimp, sun dried tomatoes, fresh basil, in a garlic cream sauce
Shellfish Pasta
$16.00
fresh mussels and clams tossed with noodles in a white wine and garlic sauce
Pasta Primavera
$16.00
assorted seasonal vegetables, mushrooms and peppers
tossed with noodles in a wine sauce
Spicy Southwest Seafood Pasta
$22.00
pacific lobster chunks, fresh maine scallops, mussels, clams, bay shrimp, and fresh fish, sauteed with black olives & mushrooms in a spicy adobo cream sauce tossed with chili pepper pasta, topped with feta cheese, cilantro pesto and guacamole
Light Fare
Chicken Piccata
$18.00
lightly pounded chicken breast sauteed with capers in a lemon wine sauce
Tuck Burger Dinner
8 oz. charbroiled burger on dupre bakery french roll with soup or salad
- $15.00
- Burger Alone $9.00
Tempura Prawns Snack (4)
$13.00
extra large gulf of mexico black tiger prawns, quick fried crispy, with a light breading with twin sauces
Portabello Mushroom
$15.00
full size portabello stacked with cheese and seasonal peppers and spices
Steaks, Prime Rib, & Seafood
Fresh Hawaiian Fish
our choice and preparation each week
Sherwood Forest Favorite
$26.00
a hearty choice cut char-broiled new york
seasoned steak served with madred butter
Steak Diablo
$26.00
our new york steak with a peppercorn brandy sauce
Teriyaki Steak
$24.00
choice cut char-broiled top sirloin steak
marinated overnight in our own polynesian marinade
Roast Duck
$25.00
1/2 duck partially deboned, from indianas maple leaf farm,
twice roasted with a tangy orange brandy sauce
Ribs
a rack of baby back ribs
in a slightly spicy snappy plum sauce
- Full Rack $25.00
- 1/2 $20.00
Prime Rib
slow roasted for five hours in our convection ovens and served
with creamed horseradish with classic yorkshire pudding
- Regular Cut $25.00
- Extra Cut $28.00
Bourbon Street Filet
$27.00
a thick cut filet mignon wrapped with bacon
char-grilled and served with a whiskey sauce
Fresh Cedar Planked Salmon
$23.00
oven roasted on a oregon red cedar wood board
served with matred butter
Scampi
$24.00
extra large gulf of mexico black tiger prawns,
sauteed in butter, white wine, and lemon
Canadian Lobster Tail
$42.00
wild caught from new brunswick, broiled and served with lots of butter
Tempura Prawns
$24.00
extra large gulf of mexico black tiger prawns, quick fried crispy
with a light breading, served with twin sauces
Auckland Express
a full 7 rib rack of lamb from new zealand coated with
dijon mustard herb crust, oven roasted with a garlic sauce
- $27.00
- Add Two Tempura Prawns To A Steak Or Prime Rib $26.00
- Ave Any Steak Or Prime Rib With A Lobster Tail $65.00
Choices
Swiss Meatballs
with a cheese center
Fondue Bourguignonne
cubes of top sirloin
Shrimp
black tiger prawns
Scallops
lightly breaded sea scallops
Chicken
tender pieces of chicken breast
Combinations
The Abbots Choice (all Of The Above)
$25.00
a tasters delight: shrimp, chicken, steak, meatballs and scallops
Brother Johns Combinations
$25.00
your choice of any one or two of the above
Bubble And Squeak
$30.00
two or more only please
the abbots combination and a cheese fondue with a champagne cocktail to get you started
The Innkeepers Group Dinners
$30.00
four or more people only please
meatballs, shrimp, chicken, steak and scallop fondue, cheese fondue and onion bread
The Hungry Friar Fondue
$30.00
served to one hungry individual only
a large hungry salad with bay shrimp and cheese, onion bread, then meatballs, steak, chicken, shrimp, and scallop fondue
Browse Nearby
General Info
Hours
Monday:
4:00pm - 12:00am
Tuesday:
4:00pm - 12:00am
Wednesday:
4:00pm - 12:00am
Thursday:
4:00pm - 12:00am
Friday:
4:00pm - 12:00am
Saturday:
4:00pm - 12:00am
Sunday:
4:00pm - 12:00am
About Us
The buidling that Friar Tuck’s restaurant is in is a bit of a misnomer in that the historic building is really new. The building on the corner of Pine and Commercial Sts. in the downtown historic district was originally two buildings built out of brick in the heart of Nevada City c.1860. By 1911, when gold fever had cooled, one building had become the home of Nevada City Hardware and the other Newton’s Shoe Store. That year,the Nevada City Benevolent and Protective Order of Elks #518 (BPOE) purchased the two buildings, joining them by removing both roofs, connecting them, and built a second story lodge hall which was the Elks Lodge for over 100 years; one of the oldest Elks lodges in the west The lodge hall had numerous street-level storefronts which changed often over the years.