w/ chocolate ganache, graham cracker crust & toasted marshmallow
Fresno's Groovy Cookie Plate
w/ affogato gelato
*this menu item may be cooked to order. *consuming raw or undercooked meats, fish or fresh shell eggs may increase you risk of food born illness, especially if you have certain medical conditions **this menu item may contain whole or ground nuts
Champagne & Sparkling
Carpene Malvolti, Prosecco, Nv, Conegliano, Italy
Paul Laurent, "Cuvée Du Fondateur" Brut, Nv, Epernay
Billecart-Salmon, "Brut Reserve" Nv, Ay
Robert Sinskey Vineyards, Vin Gris of Pinot Noir, 2012, Los Carneros
Channing Daughters, Rosato Di Merlot, 2012, North Fork, L. I.
Domaine Grand Corbiere, Rosé "Gris", 2012, Cotes De Provence
Domaine La Suffrene, Rose, 2012, Bandol
Domaine Ott, "Chateau De Selle" Rose, 2011/12, Cotes De Provence
Willow Crest, Pinot Gris, 2011, Yakima Valley, Wa
Paumanok, Chenin Blanc, 2012, North Fork, L. I.
Cakebread Cellars, Sauvignon Blanc, 2012, Napa
Whetstone, "Catie's Corner" Viognier, 2009, Russian River
Ramey, Chardonnay, 2010, Russian River Half Bottle
Bishop's Peak (By Talley), Chardonnay, 2012, Central Coast
Veteran restauranteurs David Loewenberg and Michael Nolan teamed up to open Fresno in the spring of 2004. The New American menu emphasizes simple yet sophisticated preparations of local fare. Located on the edge of the village of East Hampton, the space is an airy, sky lit room featuring a wall of French doors overlooking a landscaped patio with a fountain where one may enjoy outdoor dining under a pergola. In the dining room, there is a long upholstered banquette along the opposite wall and a sleek zinc bar on the back wall anchors the space.